Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Long-term exposure to particulate matter linked with increased risk for heart attack

Long-term exposure to particulate matter is associated with an increased risk for heart attack. Moreover, this association can already be observed in levels of particulate exposure below the current specified European limit values.

22 Jan 2014

Nutritionists develop weight management program relevant to low-income, non-college bound young adults

Young adults are at particularly high risk for excessive weight gain. Although weight gain intervention for young adults attending two- or four-year colleges has been studied extensively, there has been little research into effective weight management programs targeting low-income, non-college bound young adults.

22 Jan 2014

Bread can now become daily sources of vitamin D when baked with Lallemand's baker's yeast

Lallemand is pleased to announce that the European Food Safety Authority (EFSA) has issued a positive opinion on the use of Vitamin D2 rich baker's yeast (Saccharomyces Cerevisiae) in yeast-leavened bread, rolls, fine bakery wares and food supplements.

22 Jan 2014

Researchers develop web-based course to prevent excessive weight gain in young adults

The transition from adolescence to adulthood presents individuals with many challenges. Perhaps none are as important as those relating to health and quality of life. Young adults, aged 18 to 25, are at high risk for weight gain.

22 Jan 2014

Clues of "silent thief of sight”: Glaucoma

Glaucoma is sometimes called the "silent thief of sight" because it slowly damages the eyes and can cause irreparable harm before there is any vision loss. But this disease is stealthy in more ways than one.

22 Jan 2014

Adding quinoa to gluten-free diet of patients with celiac disease is well-tolerated

Adding quinoa to the gluten-free diet of patients with celiac disease is well-tolerated, and does not exacerbate the condition, according to new research published in The American Journal of Gastroenterology. Dr. Victor F. Zevallos, from the Department of Gastroenterology, King's College London, United Kingdom, evaluated the in-vivo effects of consuming quinoa in adult celiac patients. Quinoa, a highly nutritious grain, is traditionally recommended as part of a gluten-free diet.

22 Jan 2014

Study: High-protein diet increases chance of developing kidney stones and other renal diseases

An experiment by scientists at the University of Granada, Spain, shows a high-protein diet increases the chance of developing kidney stones and other renal diseases.

22 Jan 2014

Cost of care, diabetes are top Latino health concerns

Worries about being able to afford care and about diabetes were among the biggest health concerns among Latinos -- whether they were born in the U.S. or immigrated here, according to the latest survey by NPR, the Robert Wood Johnson Foundation and the Harvard School of Public Health. Other media outlets explore the limited options of those living in this country illegally.

21 Jan 2014

Study finds that Mediterranean diet may also prevent peripheral artery disease

A multicenter study that previously reported a reduction in heart attack and stroke with a Mediterranean diet supplemented with extra-virgin olive oil or with nuts now also reports a lower risk of peripheral artery disease, according to a study in the January 22/29 issue of JAMA.

21 Jan 2014

First Edition: January 21, 2014

Today's headlines include news on the health law's implementation at both the federal and state levels.

21 Jan 2014

Football Fans in Training programme can help men lose weight, finds new research

An initiative that helps male football fans feel better and live a healthier lifestyle by losing weight, taking more exercise, and improving their diet has been a resounding success, according to new research published in The Lancet and BMC Public Health.

21 Jan 2014

NRP 69 aims to identify new approaches to food production

Healthy food products that are produced in an environmentally-friendly manner will boost the health of the Swiss population while protecting natural resources. The National Research Programme "Healthy Nutrition and Sustainable Food Production" (NRP 69) aims to identify new approaches to food production.

21 Jan 2014

Bariatric surgeon educates patients about bariatric surgeries to achieve healthy weight

While many Americans make New Year's resolutions focused on self-improvement, those who are overweight or obese likely prioritize getting down to a healthy weight.

21 Jan 2014

Patients with MS could stave off disease symptoms by increasing vitamin D intake

For patients in the early stages of multiple sclerosis (MS), low levels of vitamin D were found to strongly predict disease severity and hasten its progression, according to a new study led by Harvard School of Public Health (HSPH) investigators in collaboration with Bayer HealthCare.

20 Jan 2014

Erosive GERD treatments: an interview with Professor Joaquim Moraes-Filho, University of São Paulo Medical School

Gastroesophageal Reflux Disease (GERD) is a condition that develops when the reflux of stomach contents causes troublesome symptoms and/or complications.

20 Jan 2014

Scientists uncover how microbiota metabolise complex dietary carbohydrates found in fruits, vegetables

We are all aware of the health benefits of "dietary fibre". But what is dietary fibre and how do we metabolise it?

20 Jan 2014

Vitamin D deficiency may lead to stiffening of blood vessels

UV-B radiation in sunlight is the most important factor for the production of vitamin D, and that is why many people suffer from low levels of vitamin D during the winter months.

20 Jan 2014

Research roundup: Nursing home transitions; the impact of raising Medicare premiums; workers' views of job-based insurance

Each week, KHN compiles a selection of recently released health policy studies and briefs.

20 Jan 2014

Study: People with learning disabilities largely invisible within hospitals

Hospital patients with learning disabilities face longer waits and mismanaged treatment due to a failure to understand them by nursing staff, says a new report.

20 Jan 2014

Eating high levels of flavonoids found in berries, tea, and chocolate offer protection from type 2 diabetes

Eating high levels of flavonoids including anthocyanins and other compounds (found in berries, tea, and chocolate) could offer protection from type 2 diabetes - according to research from the University of East Anglia (UEA) and King's College London.

20 Jan 2014

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Long-term exposure to particulate matter linked with increased risk for heart attack

Nutritionists develop weight management program relevant to low-income, non-college bound young adults

Bread can now become daily sources of vitamin D when baked with Lallemand's baker's yeast

Researchers develop web-based course to prevent excessive weight gain in young adults

Clues of "silent thief of sight”: Glaucoma

Adding quinoa to gluten-free diet of patients with celiac disease is well-tolerated

Study: High-protein diet increases chance of developing kidney stones and other renal diseases

Cost of care, diabetes are top Latino health concerns

Study finds that Mediterranean diet may also prevent peripheral artery disease

First Edition: January 21, 2014

Football Fans in Training programme can help men lose weight, finds new research

NRP 69 aims to identify new approaches to food production

Bariatric surgeon educates patients about bariatric surgeries to achieve healthy weight

Patients with MS could stave off disease symptoms by increasing vitamin D intake

Erosive GERD treatments: an interview with Professor Joaquim Moraes-Filho, University of São Paulo Medical School

Scientists uncover how microbiota metabolise complex dietary carbohydrates found in fruits, vegetables

Vitamin D deficiency may lead to stiffening of blood vessels

Research roundup: Nursing home transitions; the impact of raising Medicare premiums; workers' views of job-based insurance

Study: People with learning disabilities largely invisible within hospitals

Eating high levels of flavonoids found in berries, tea, and chocolate offer protection from type 2 diabetes

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Flow chemistry, AI, and NMR: A next-gen approach to scalable API production

Digital pathology and the PathoVerse: A conversation with Dr. Singh

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