Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

People with higher levels of omega-3 fatty acids may have larger brain volumes in old age

People with higher levels of the omega-3 fatty acids found in fish oil may also have larger brain volumes in old age equivalent to preserving one to two years of brain health, according to a study published in the January 22, 2014, online issue of Neurology, the medical journal of the American Academy of Neurology. Shrinking brain volume is a sign of Alzheimer's disease as well as normal aging.

23 Jan 2014

Latinos see diabetes as the biggest health problem for their families, new poll finds

A new NPR/Robert Wood Johnson Foundation/Harvard School of Public Health poll was released today on the views of Latinos in America about their health and health care, communities, financial situation, and discrimination in their lives. The poll found that Latinos see diabetes as the biggest health problem for their own families.

23 Jan 2014

New research reveals that humans can use odor to detect fat in food

New research from the Monell Center reveals humans can use the sense of smell to detect dietary fat in food. As food smell almost always is detected before taste, the findings identify one of the first sensory qualities that signals whether a food contains fat.

23 Jan 2014

Researchers identify five new genes associated with increased waist-to-hip ratio

Excess abdominal fat can be a precursor to diseases such as cardiovascular disease, type 2 diabetes and cancer. A person's measure of belly fat is reflected in the ratio of waist circumference to hip circumference, and it is estimated that genetics account for about 30-60 percent of waist-to-hip ratio.

23 Jan 2014

A*STAR and Nestle sign agreement to advance research on nutrition in Singapore

Singapore's Agency for Science, Technology and Research has entered into a research agreement with Nestl- today to help boost the company's expansion in R&D in the country.

23 Jan 2014

ULCA study shows men who married below 25 years of age had lower bone strength

Marriage is good for the health of men's bones - but only if they marry when they're 25 or older, new UCLA researcher suggests.

23 Jan 2014

Obese kids exposed to high levels of air pollutants are nearly 3 times as likely to have asthma

Obese children exposed to high levels of air pollutants were nearly three times as likely to have asthma, compared with non-obese children and lower levels of pollution exposure, report researchers at Columbia University Medical Center (CUMC).

23 Jan 2014

Lack of SIRT1 protein in the liver leads to lower levels of liver FGF21

A new study led by Boston University School of Medicine demonstrates that the abnormal metabolism linked to obesity could be regulated in part by the interaction of two metabolic regulators, called the NAD-dependent deacetylase SIRT1 and fibroblast growth factor 21 (FGF21). Using experimental models, the researchers found that a lack of SIRT1 protein in the liver led to lower levels of a liver secreted protein FGF21, which resulted in an increased likelihood of developing fatty liver disease and obesity.

22 Jan 2014

High-protein diet increases chance of developing kidney stones, other renal diseases

High-protein diets, like the popular Dr. Dukan diet, increase the long-term risk of developing kidney disease and have a negative effect on renal urinary and morphological markers. What's more, they may promote serious pathologies like nephrolithiasis (calcium kidney stones) because they drastically reduce urinary citrate (an inhibitor of calcium salt crystallization) and urinary pH, and increase urinary calcium (to compensate for the metabolic acidity caused by excess protein).

22 Jan 2014

Research under way to develop new techniques for detecting diabetic retinopathy

Research is under way to develop new techniques for detecting diabetic retinopathy at early onset with the hope of improving prevention and treatment of this major cause of blindness.

22 Jan 2014

Long-term exposure to particulate matter linked with increased risk for heart attack

Long-term exposure to particulate matter is associated with an increased risk for heart attack. Moreover, this association can already be observed in levels of particulate exposure below the current specified European limit values.

22 Jan 2014

Nutritionists develop weight management program relevant to low-income, non-college bound young adults

Young adults are at particularly high risk for excessive weight gain. Although weight gain intervention for young adults attending two- or four-year colleges has been studied extensively, there has been little research into effective weight management programs targeting low-income, non-college bound young adults.

22 Jan 2014

Bread can now become daily sources of vitamin D when baked with Lallemand's baker's yeast

Lallemand is pleased to announce that the European Food Safety Authority (EFSA) has issued a positive opinion on the use of Vitamin D2 rich baker's yeast (Saccharomyces Cerevisiae) in yeast-leavened bread, rolls, fine bakery wares and food supplements.

22 Jan 2014

Researchers develop web-based course to prevent excessive weight gain in young adults

The transition from adolescence to adulthood presents individuals with many challenges. Perhaps none are as important as those relating to health and quality of life. Young adults, aged 18 to 25, are at high risk for weight gain.

22 Jan 2014

Clues of "silent thief of sight”: Glaucoma

Glaucoma is sometimes called the "silent thief of sight" because it slowly damages the eyes and can cause irreparable harm before there is any vision loss. But this disease is stealthy in more ways than one.

22 Jan 2014

Adding quinoa to gluten-free diet of patients with celiac disease is well-tolerated

Adding quinoa to the gluten-free diet of patients with celiac disease is well-tolerated, and does not exacerbate the condition, according to new research published in The American Journal of Gastroenterology. Dr. Victor F. Zevallos, from the Department of Gastroenterology, King's College London, United Kingdom, evaluated the in-vivo effects of consuming quinoa in adult celiac patients. Quinoa, a highly nutritious grain, is traditionally recommended as part of a gluten-free diet.

22 Jan 2014

Study: High-protein diet increases chance of developing kidney stones and other renal diseases

An experiment by scientists at the University of Granada, Spain, shows a high-protein diet increases the chance of developing kidney stones and other renal diseases.

22 Jan 2014

Cost of care, diabetes are top Latino health concerns

Worries about being able to afford care and about diabetes were among the biggest health concerns among Latinos -- whether they were born in the U.S. or immigrated here, according to the latest survey by NPR, the Robert Wood Johnson Foundation and the Harvard School of Public Health. Other media outlets explore the limited options of those living in this country illegally.

21 Jan 2014

Study finds that Mediterranean diet may also prevent peripheral artery disease

A multicenter study that previously reported a reduction in heart attack and stroke with a Mediterranean diet supplemented with extra-virgin olive oil or with nuts now also reports a lower risk of peripheral artery disease, according to a study in the January 22/29 issue of JAMA.

21 Jan 2014

First Edition: January 21, 2014

Today's headlines include news on the health law's implementation at both the federal and state levels.

21 Jan 2014

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

People with higher levels of omega-3 fatty acids may have larger brain volumes in old age

Latinos see diabetes as the biggest health problem for their families, new poll finds

New research reveals that humans can use odor to detect fat in food

Researchers identify five new genes associated with increased waist-to-hip ratio

A*STAR and Nestle sign agreement to advance research on nutrition in Singapore

ULCA study shows men who married below 25 years of age had lower bone strength

Obese kids exposed to high levels of air pollutants are nearly 3 times as likely to have asthma

Lack of SIRT1 protein in the liver leads to lower levels of liver FGF21

High-protein diet increases chance of developing kidney stones, other renal diseases

Research under way to develop new techniques for detecting diabetic retinopathy

Long-term exposure to particulate matter linked with increased risk for heart attack

Nutritionists develop weight management program relevant to low-income, non-college bound young adults

Bread can now become daily sources of vitamin D when baked with Lallemand's baker's yeast

Researchers develop web-based course to prevent excessive weight gain in young adults

Clues of "silent thief of sight”: Glaucoma

Adding quinoa to gluten-free diet of patients with celiac disease is well-tolerated

Study: High-protein diet increases chance of developing kidney stones and other renal diseases

Cost of care, diabetes are top Latino health concerns

Study finds that Mediterranean diet may also prevent peripheral artery disease

First Edition: January 21, 2014

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

News Medical 2025: Healthcare Shifts That Mattered Most eBook

Advancing brain microphysiological systems (bMPS)

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

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