Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Sambazon addresses fluctuations of natural caffeine levels in energy drink beverages

Sambazon, the pioneer of Açai and organic Amazon Superfoods™, recently addressed variations in caffeine levels that may have occurred in its Amazon Energy™ products between 2009 and 2012.

20 Jul 2013

Study shows that eating more eggs is not associated with high serum cholesterol in adolescents

Although in the late 20th century it was maintained that eating more than two eggs a week could increase cholesterol, in recent years experts have begun to refute this myth. Now, a new study has found that eating more eggs is not associated with higher serum cholesterol in adolescents, regardless of how much physical activity they do.

19 Jul 2013

Teduglutide offers relief for patients with short-bowel syndrome

A new drug, teduglutide, offers significant relief for patients with short-bowel syndrome intestinal failure who are reliant on intravenous nutrition, according to a new study in Clinical Gastroenterology and Hepatology, the official clinical practice journal of the American Gastroenterological Association.

19 Jul 2013

Nearly half of individuals with moderate kidney disease have medication resistant hypertension

More than 50% of individuals with moderate kidney disease have hypertension that is resistant to medications, and those who are black or have a larger waist circumference, diabetes, or a history of heart attacks or strokes are at highest risk, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology (CJASN).

19 Jul 2013

Study examines relationship between religious practices and obesity among Indian immigrants

Asian Indians are one of the fastest growing ethnic groups in the United States, and roughly half a million people of Indian ancestry live in California - more than any other state. Individuals from this group are strongly predisposed to obesity-related conditions such as diabetes and heart disease, due in large part to physical inactivity, diets low in fruit and vegetables, and insulin resistance.

19 Jul 2013

Study leads to new approach for treatment of aortic valve stenosis

A study conducted by the team of Dr. Jean-Claude Tardif, Director of the Research Centre at the Montreal Heart Institute, has led to the discovery of a new approach to treat aortic valve stenosis through the administration of a compound that prevents valve deterioration and can even reverse the progression of the disease.

19 Jul 2013

Researchers identify genetic cause of severe obesity

Researchers at Boston Children's Hospital have identified a genetic cause of severe obesity that, though rare, raises new questions about weight gain and energy use in the general obese population. The research, published in the journal Science on July 19, involved genetic surveys of several groups of obese humans and experiments in mice.

19 Jul 2013

Bausch + Lomb obtains option to license MIM-D3 for treatment of dry eye syndrome

Bausch + Lomb, the global eye health company, and Mimetogen Pharmaceuticals Inc. today announced that Bausch + Lomb has acquired an option to license an investigational compound currently in Phase 2 development for the treatment of dry eye syndrome, a condition that affects millions of people worldwide.

19 Jul 2013

Research: Vegetarian athletes can stay competitive with balanced plant-base diets

A balanced plant-based diet provides the same quality of fuel for athletes as a meat-based diet, provided vegetarians seek out other sources of certain nutrients that are more commonly found in animal products, according to a presentation at the 2013 Institute of Food Technologists Annual Meeting & Expo.

18 Jul 2013

Viewpoints: Running out of money in old age; GOP favors the Pentagon over Americans' health care; Texas Senator's support on abortion stand doesn't reflect American attitudes

Nearly half of all Americans will outlive their assets, dying with practically no money at all. Even more worrisome, that's true even among households that met the traditional standards for secure retirement income. ... The results can be measured in more than merely dollars and cents. [MIT Economist James] Poterba's paper found that this group is "disproportionately in poor health," in part because they have no resources to cover medical expenses outside Medicare. Most shocking, many of these households were considered to have entered retirement in good financial shape; they didn't count on outliving their plans (Michael Hiltzik, 7/16).

18 Jul 2013

Creating, promoting foods containing angiogenesis is the new frontier in dietary health

Creating and promoting foods that contain natural inhibitors of unhealthy angiogenesis - the formation of blood vessels that feed and promote disease, obesity and inflammation - is the "new frontier in dietary health," according to a presentation at the 2013 Institute of Food Technologists Annual Meeting & Food Expo- in Chicago.

18 Jul 2013

Innovative manufacturing technologies increase demand for gluten-free foods

New technologies and ingredients are improving the taste, appearance and nutritional content of gluten-free food products, a market that is expected to grow to $6 billion by 2017, according to a presentation today at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo- in Chicago.

18 Jul 2013

Few tips to keep in mind while fasting

Ramadan is a time for people of the Muslim faith to reflect, refocus and retrain themselves in an effort to draw nearer to God. It is a month of self-training, self-discipline and self-control.

18 Jul 2013

Vitamin D-deficient older individuals are more likely to struggle with everyday tasks

Chevy Chase, MD-Vitamin D-deficient older individuals are more likely to struggle with everyday tasks such as dressing or climbing stairs, according to a recent study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM).

18 Jul 2013

Penn researchers determine link between personality types and hot-spice preferences

Certain aspects of an individual's personality may be a determining factor in whether they like their food plain and bland or spicy and hot, according to research presented at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo-.

18 Jul 2013

Exposure to PFC may increase risk of mild hypothyroidism in women

Exposure to perfluorinated chemicals is linked to changes in thyroid function and may raise the risk of mild hypothyroidism in women, according to a recent study accepted for publication in The Endocrine Society's Journal of Clinical Endocrinology & Metabolism (JCEM).

18 Jul 2013

Progress of undernutrition under threat in countries marred by conflict, says report

Major progress in tackling child undernutrition in some of the world's toughest countries is under threat as military and security funding takes precedence, a new report from aid agency World Vision warns.

18 Jul 2013

International standard heart disease treatment offered at Vejthani Hospital Bangkok

Vejthani Hospital Bangkok offers the international standard heart disease treatment, the ways to relieve your pain at Vejthani Heart Center. We provide not only full range of medical services but also high experience specialists to give you the best recommendation to heal your heart.

17 Jul 2013

Women who survive cancer have severe menopausal hot flashes

Women who survive cancer have more frequent, severe, and troubling hot flashes than other women with menopausal symptoms, according to a study published online today in Menopause, the journal of The North American Menopause Society (NAMS).

17 Jul 2013

People at risk for Alzheimer's disease take steps to prevent dementia

People who found out they carried an uncommon genetic risk for Alzheimer's disease did not experience more anxiety, depression or distress than non-carriers, and were more active in efforts to reduce their risk of Alzheimer's disease - by exercising, eating a healthy diet and taking recommended vitamins and medications - report researchers from the Perelman School of Medicine at the University of Pennsylvania today at the 2013 Alzheimer's Association International Conference (AAIC).

17 Jul 2013

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Sambazon addresses fluctuations of natural caffeine levels in energy drink beverages

Study shows that eating more eggs is not associated with high serum cholesterol in adolescents

Teduglutide offers relief for patients with short-bowel syndrome

Nearly half of individuals with moderate kidney disease have medication resistant hypertension

Study examines relationship between religious practices and obesity among Indian immigrants

Study leads to new approach for treatment of aortic valve stenosis

Researchers identify genetic cause of severe obesity

Bausch + Lomb obtains option to license MIM-D3 for treatment of dry eye syndrome

Research: Vegetarian athletes can stay competitive with balanced plant-base diets

Viewpoints: Running out of money in old age; GOP favors the Pentagon over Americans' health care; Texas Senator's support on abortion stand doesn't reflect American attitudes

Creating, promoting foods containing angiogenesis is the new frontier in dietary health

Innovative manufacturing technologies increase demand for gluten-free foods

Few tips to keep in mind while fasting

Vitamin D-deficient older individuals are more likely to struggle with everyday tasks

Penn researchers determine link between personality types and hot-spice preferences

Exposure to PFC may increase risk of mild hypothyroidism in women

Progress of undernutrition under threat in countries marred by conflict, says report

International standard heart disease treatment offered at Vejthani Hospital Bangkok

Women who survive cancer have severe menopausal hot flashes

People at risk for Alzheimer's disease take steps to prevent dementia

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Industry Focus eBook - Pharmaceutical Manufacturing (1st edition) eBook

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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