Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers uncover clear genetic link between fat and bone mass

When it comes to body shape, diet and exercise can only take us so far. Our body shape and geometry are largely determined by genetic factors. Genetics also have an impact on our body composition - including soft fat tissue and hard bone tissue - and can lead to excess fat or osteoporosis.

12 Mar 2013

Mummies provide important twist in understanding atherosclerotic vascular disease

Like nearly 4.6 million Americans, ancient hunter-gatherers also suffered from clogged arteries, revealing that the plaque build-up causing blood clots, heart attacks and strokes is not just a result of fatty diets or couch potato habits, according to new research in the journal The Lancet.

11 Mar 2013

SDF-1 turns on autophagy that helps cells stay in place and focused on making bone

A signaling molecule that helps stem cells survive in the naturally low-oxygen environment inside the bone marrow may hold clues to helping the cells survive when the going gets worse with age and disease, researchers report.

11 Mar 2013

Endometrial cancer survivors more likely to complete physical activity

Endometrial cancer survivors are more likely to complete physical activity, and for longer durations, when their daily self-efficacy is higher, according to a study published online in the journal Health Psychology - a publication of the American Psychology Association.

11 Mar 2013

Drugs that combat ageing may be available within five years

Drugs that combat ageing may be available within five years, following landmark work led by an Australian researcher.

11 Mar 2013

Cardiovascular disease risk in women higher than you think

In conjunction with International Women's Day, the European Cardiology Society reminds women that they may be at a greater risk for cardiovascular disease (CVD) than they think.

8 Mar 2013

Cardiac rehab program may reduce death rate in women with coronary artery disease

Women with coronary artery disease who completed a 12-week cardiac rehabilitation program were two-thirds less likely to die compared to those who were not referred to the program.

8 Mar 2013

Patients with PTSD more likely to develop insulin resistance, metabolic syndrome and heart disease

Patients diagnosed with post-traumatic stress disorder (PTSD) have a significantly higher risk of developing insulin resistance and metabolic syndrome, placing them at greater risk for heart disease and diabetes, according to research being presented at the American College of Cardiology's 62nd Annual Scientific Session. Researchers say public health interventions are urgently needed to prevent PTSD-related metabolic disorder at its early, reversible stage.

8 Mar 2013

Jersey Shore’s Bariatric Surgery Program helps obese people to lose weight

For the obese community, the benefits of weight-loss surgery go beyond what the eye can see. Jersey Shore University Medical Center's Bariatric Surgery Program offers the education and tools necessary for people to make the life changing decision of losing weight.

8 Mar 2013

Minor weight loss may increase risk of cardiac events among patients implanted with CRT-D

Even minor weight loss is associated with worse health outcomes among patients implanted with a certain type of defibrillator known as cardiac resynchronization therapy with defibrillator (CRT-D), according to research being presented at the American College of Cardiology's 62nd Annual Scientific Session.

8 Mar 2013

U.N. FAO head, E.U. development commissioner discuss nutrition, food security with Malawi president

"During a visit to Malawi on Tuesday, the head of the United Nations Food and Agriculture Organization (FAO) and the European Union (E.U.) development commissioner highlighted the need to address malnutrition and food insecurity in the African country, while pledging to work together and support the government in its efforts to this end," the U.N. News Centre reports.

7 Mar 2013

Salty diet may trigger autoimmune disease

Results from two studies published in Nature show that eating a salty diet may trigger the development of autoimmunity.

7 Mar 2013

Study highlights policy adherence, promotional efforts of water intake in child care settings

Support is needed in child care centers to help meet existing water policies and new water requirements included in the 2010 Child Nutrition Reauthorization Act, according to a study published by the Yale Rudd Center for Food Policy & Obesity.

7 Mar 2013

Study reveals increased dietary salt intake may lead to autoimmune disorders

Increased dietary salt intake can induce a group of aggressive immune cells that are involved in triggering and sustaining autoimmune diseases.

7 Mar 2013

CALHM1 protein plays critical role in sweet, bitter and umami taste perception

Working with a multidisciplinary consortium of 19 researchers from nine institutions, Monell scientists have provided critical information to identify CALHM1, a channel in the walls of taste receptor cells, as a necessary component in the process of sweet, bitter, and umami (savory) taste perception.

7 Mar 2013

Link between processed meat and cardiovascular disease and cancer

In a huge study of half a million men and women, research in Biomed Central's open access journal BMC Medicine demonstrates an association between processed meat and cardiovascular disease and cancer.

7 Mar 2013

New food study highlights benefits of for both children and parents

Grow it, try it, and you just might like it is a motto many schools are embracing to encourage children to eat more fruits and vegetables. Through community-based kitchen garden programs, particularly those with dedicated cooking components, schools are successfully introducing students to healthier foods. In a new study released in the March/April 2013 issue of the Journal of Nutrition Education and Behavior, researchers found that growing and then cooking the foods that kids grew increased their willingness to try new foods.

7 Mar 2013

Insight into how Th17 cell growth influences development of immune responses

New work from the Broad Institute's Klarman Cell Observatory, Brigham and Women's Hospital, Harvard University, MIT, and Yale University expands the understanding of how one type of immune cell - known as a T helper 17 or Th17 cell - develops, and how its growth influences the development of immune responses.

7 Mar 2013

Salt can induce and worsen pathogenic immune system responses in mice

For the past few decades, health officials have been reporting increases in the incidence of autoimmune diseases such as multiple sclerosis (MS). Now researchers at Yale School of Medicine, Harvard Medical School and the Broad Institute have identified a prime suspect in the mystery - dietary salt.

7 Mar 2013

Palliative specialists support UK care pathway

An overwhelming majority of UK doctors believe that the Liverpool care pathway represents the best practice for care of a dying patient, according to an email survey with over 600 respondents.

6 Mar 2013

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Researchers uncover clear genetic link between fat and bone mass

Mummies provide important twist in understanding atherosclerotic vascular disease

SDF-1 turns on autophagy that helps cells stay in place and focused on making bone

Endometrial cancer survivors more likely to complete physical activity

Drugs that combat ageing may be available within five years

Cardiovascular disease risk in women higher than you think

Cardiac rehab program may reduce death rate in women with coronary artery disease

Patients with PTSD more likely to develop insulin resistance, metabolic syndrome and heart disease

Jersey Shore’s Bariatric Surgery Program helps obese people to lose weight

Minor weight loss may increase risk of cardiac events among patients implanted with CRT-D

U.N. FAO head, E.U. development commissioner discuss nutrition, food security with Malawi president

Salty diet may trigger autoimmune disease

Study highlights policy adherence, promotional efforts of water intake in child care settings

Study reveals increased dietary salt intake may lead to autoimmune disorders

CALHM1 protein plays critical role in sweet, bitter and umami taste perception

Link between processed meat and cardiovascular disease and cancer

New food study highlights benefits of for both children and parents

Insight into how Th17 cell growth influences development of immune responses

Salt can induce and worsen pathogenic immune system responses in mice

Palliative specialists support UK care pathway

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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