Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

SLU researcher studies effect of bitter melon extract on treating cancer

A Saint Louis University researcher has received a $39,425 grant from the Lottie Caroline Hardy Charitable Trust to continue her research on treating cancer with a natural substance -- the extract taken from a vegetable that is part of her diet.

24 Mar 2013

Mental illnesses such as schizophrenia, bipolar disorder or major depression no barrier to weight loss success

Through a program that teaches simple nutrition messages and involves both counseling and regular exercise classes, people with serious mental illness can make healthy behavioral changes and achieve significant weight loss, according to new Johns Hopkins research.

22 Mar 2013

Scotland takes action to tackle relationship between deprivation and CVD

Deprivation represents the "elephant in the room" with regard to cardiovascular disease, and health care professionals have an important role to play in tackling the problem, delegates heard at a special plenary session opening the EuroHeart Care Congress in Glasgow, Scotland, 22 March to 23 March 2013.

22 Mar 2013

Last few meals before surgery may affect recovery after surgery, study says

According to a new study, the last few meals before surgery might make a difference in recovery after surgery. Fat tissue is one of the most dominant components that make up the body, and fat tissue is always traumatized during major surgery.

22 Mar 2013

Gene LY86 identified as likely contributor to obesity

Food and environment can chemically alter your gene function and scientists have identified a gene that is consistently altered in obesity.

22 Mar 2013

Research: 75% of world's population consumes daily recommended amount of sodium nearly twice

Seventy-five percent of the world's population consumes nearly twice the daily recommended amount of sodium (salt), according to research presented at the American Heart Association's Nutrition, Physical Activity and Metabolism and Cardiovascular Disease Epidemiology and Prevention 2013 Scientific Sessions.

22 Mar 2013

Common test may overestimate exposure to mercury vapor from dental amalgams

A common test used to determine mercury exposure from dental amalgam fillings may significantly overestimate the amount of the toxic metal released from fillings, according to University of Michigan researchers.

21 Mar 2013

Genes play a significant role in children's eating behavior

Parents may plead, cajole or entice their children to try new foods, but some kids just won't budge. Now, new research from the University of North Carolina at Chapel Hill reveals that the reason these kids fear new foods has less to do with what's on their plate and more to do with their genes.

21 Mar 2013

Researchers identify new substance in olive oil that reduces risk of Alzheimer's disease

The mystery of exactly how consumption of extra virgin olive oil helps reduce the risk of Alzheimer's disease (AD) may lie in one component of olive oil that helps shuttle the abnormal AD proteins out of the brain, scientists are reporting in a new study. It appears in the journal ACS Chemical Neuroscience.

21 Mar 2013

Estrogen therapy keeps joint pain at bay post hysterectomy

Estrogen therapy can help keep joint pain at bay after menopause for women who have had a hysterectomy. Joint pain was modestly, but significantly, lower in women who took estrogen alone than in women who took placebo in the Women's Health Initiative (WHI) trial.

21 Mar 2013

Social work professor explores U.N.'s task ahead to care for aging

In Norway, families receive public support that enables them to care for aging parents in their own homes and keep them out of nursing homes. This includes a salary for a son or daughter to provide care.

21 Mar 2013

Motivating food shoppers to make healthy choices

Researchers at RAND found the result of offering rebates for healthy foods can lead to shifts in diets, which could have public policy implications.

21 Mar 2013

Teen mentors help younger students lose weight, study finds

An obesity intervention taught by teen mentors in Appalachian elementary schools resulted in weight loss, lower blood pressure and healthy lifestyle changes among the younger students learning the curriculum, according to a new study.

21 Mar 2013

Roundup: Calif. deal allows smaller-than-proposed reduction in home health care; Texas senate panel weighs end of life bills

A selection of health policy stories from California, Mississippi, Oregon, Texas, Florida, Kansas and Colorado.

21 Mar 2013

Estrogen provides long-term relief for post-menopausal women suffering from joint pain

Post-menopausal women, who often suffer from joint pain, could find some long-term relief by taking estrogen-only medication, according to a new study based on the Women's Health Initiative (WHI) that was released online today by the journal, Menopause.

21 Mar 2013

EuroPRevent 2013 to explore low-cost solutions to global epidemic of cardiovascular diseases

Preventive cardiology is now on the political as well as clinical agenda. In 2011 a UN heads-of-state meeting agreed to reduce mortality from chronic non-communicable diseases by 25% by 2025.

21 Mar 2013

Genetically modified tomatoes mimic actions of good cholesterol

UCLA researchers have genetically engineered tomatoes to produce a peptide that mimics the actions of good cholesterol when consumed.

20 Mar 2013

SSRI antidepressants taken during pregnancy do not impact infant's growth over the first year

Selective serotonin reuptake inhibitor (SSRI) antidepressants taken by a woman during pregnancy do not impact her infant's growth over the first year, reports a new study from a Northwestern Medicine scientist.

20 Mar 2013

Study: Health of critically ill newborns is endangered by insufficient nurse staffing

A new study reveals that the health of critically ill newborns is endangered by insufficient nurse staffing. The national study finds that very few neonatal intensive care units (NICUs) provide sufficient numbers of nurses to meet guidelines and that the most vulnerable babies are also the most understaffed.

20 Mar 2013

Lowering the costs of healthy foods can improve diets

Lowering the costs of healthy foods in supermarkets increases the amount of fruits, vegetables and whole grain foods that people eat, while also appearing to reduce consumption of nutritionally less-desirable foods, according to research from the RAND Corporation.

20 Mar 2013

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

SLU researcher studies effect of bitter melon extract on treating cancer

Mental illnesses such as schizophrenia, bipolar disorder or major depression no barrier to weight loss success

Scotland takes action to tackle relationship between deprivation and CVD

Last few meals before surgery may affect recovery after surgery, study says

Gene LY86 identified as likely contributor to obesity

Research: 75% of world's population consumes daily recommended amount of sodium nearly twice

Common test may overestimate exposure to mercury vapor from dental amalgams

Genes play a significant role in children's eating behavior

Researchers identify new substance in olive oil that reduces risk of Alzheimer's disease

Estrogen therapy keeps joint pain at bay post hysterectomy

Social work professor explores U.N.'s task ahead to care for aging

Motivating food shoppers to make healthy choices

Teen mentors help younger students lose weight, study finds

Roundup: Calif. deal allows smaller-than-proposed reduction in home health care; Texas senate panel weighs end of life bills

Estrogen provides long-term relief for post-menopausal women suffering from joint pain

EuroPRevent 2013 to explore low-cost solutions to global epidemic of cardiovascular diseases

Genetically modified tomatoes mimic actions of good cholesterol

SSRI antidepressants taken during pregnancy do not impact infant's growth over the first year

Study: Health of critically ill newborns is endangered by insufficient nurse staffing

Lowering the costs of healthy foods can improve diets

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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