Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Report finds most restaurant children's meals are still unhealthy

Many menu items don't meet the restaurant association's own standards for healthful children's meals, the New York Times reports.

30 Mar 2013

U.N. forced to delay urgent food aid to Guinea Bissau due to lack of donor support

"The United Nations said Tuesday that it had been forced to delay desperately needed food aid to nearly 300,000 people in Guinea Bissau since it so far had received no donations to support the operation," Agence France-Presse reports.

30 Mar 2013

New research shows how metabolism and physiology are connected to diet

Sometimes you just can't resist a tiny piece of chocolate cake. Even the most health-conscious eaters find themselves indulging in junk foods from time to time. New research by scientists at the University of Massachusetts Medical School raises the striking possibility that even small amounts of these occasional indulgences may produce significant changes in gene expression that could negatively impact physiology and health.

30 Mar 2013

Investment in women's health important for global development

"Throughout my tenure in the U.S. House of Representatives and on the Committee on Appropriations, I have had the opportunity to help shape U.S. development assistance. And I am proud of the United States' leadership in providing support and funding for critical global health initiatives that both save lives and strengthen our position in the world," Rep. Rosa DeLauro (D-Conn.) writes in The Hill's "Congress Blog."

30 Mar 2013

Study examines dialysis survival among racial and ethnic subgroups

Among kidney failure patients on dialysis, Hispanics tend to live the longest and Whites the shortest, with Blacks' survival time in between these two, according to a study appearing in an upcoming issue of the Clinical Journal of the American Society of Nephrology (CJASN).

29 Mar 2013

GF foods lack vitamins and nutrients, can be high in fat and calories

In the ever-present search to identify and address bad nutrition habits, gluten-free eating has been receiving a lot of attention. But experts at the University of Alabama at Birmingham (UAB) say it is not to be confused with typical weight loss procedures.

29 Mar 2013

Study: Diabetes drug slows down ageing process by mimicking the effects of dieting

A widely prescribed type 2 diabetes drug slows down the ageing process by mimicking the effects of dieting, according to a study published today using worms to investigate how the drug works.

29 Mar 2013

Educated parents promote healthy eating habits, prevent childhood obesity

Almost 15,000 children aged between two and nine years old took part in the study. The level of education of parents has an influence on the frequency with which their children eat foods linked to obesity. The children of parents with low and medium levels of education eat fewer vegetables and fruit and more processed products and sweet drinks.

28 Mar 2013

Study indicates link between estrogen and body fat storage

Women tend to carry excess fat in their hips and thighs, while men tend to carry it on their stomachs. But after menopause, things start to change: many women's fat storage patterns start to resemble those of men.

28 Mar 2013

Johns Hopkins scientists identify DNA-damaging substances in food

In a laboratory study pairing food chemistry and cancer biology, scientists at the Johns Hopkins Kimmel Cancer Center tested the potentially harmful effect of foods and flavorings on the DNA of cells.

28 Mar 2013

Higher levels of routine daily physical activity key to better night's sleep for many women

Getting a good night's sleep isn't always easy for women at menopause. Exercise may help, but women can have a tough time carving out leisure time for it.

28 Mar 2013

Life Long Weigh unveils new comprehensive wellness strategies

Life Long Weigh, a Houston-based medical office that works to help people achieve their goals through individualized plans, has recently unveiled new comprehensive wellness strategies to better serve their clientele.

28 Mar 2013

New report from ONE reviews agricultural development in Africa over past decade

"In a report launched [on Tuesday] -- a valuable yardstick called, 'A Growing Opportunity: Measuring Investments in African Agriculture' -- ONE reviews the past decade and finds some notable successes in terms of mustering money and political commitment, and the impact of agricultural development," Roger Thurow, senior fellow on global agriculture and food policy at the Chicago Council on Global Affairs, writes in the group's "Global Food For Thought" blog.

28 Mar 2013

FDA clears Soligenix's IND application for SGX942 for treatment of oral mucositis

Soligenix, Inc., a clinical stage biopharmaceutical company, announced today that the Food and Drug Administration has completed its review and cleared the Investigational New Drug application for SGX942 for the treatment of oral mucositis resulting from radiation and/or chemotherapy treatment in head and neck cancer patients.

27 Mar 2013

Fruit flies raised on organic diets record better health outcomes

A new study looking at the potential health benefits of organic versus non-organic food found that fruit flies fed an organic diet recorded better health outcomes than flies fed a nonorganic diet.

27 Mar 2013

Research indicates vitamin D can control blood-sugar levels in obese youths

Childhood and adolescent obesity rates in the United States have increased dramatically in the past three decades. Being obese puts individuals at greater risk for developing Type 2 diabetes, a disease in which individuals have too much sugar in their blood.

27 Mar 2013

High-protein breakfast improves diet quality, prevents overeating

Breakfast might be the most important meal of the day, but up to 60 percent of American young people consistently skip it. Now, Heather Leidy, an assistant professor in the Department of Nutrition and Exercise Physiology, says eating a breakfast rich in protein significantly improves appetite control and reduces unhealthy snacking on high-fat or high-sugar foods in the evening, which could help improve the diets of more than 25 million overweight or obese young adults in the U.S.

27 Mar 2013

Online treatment study helps depression or anxiety sufferers regain control of mood

University of Sydney researchers have found a 40 per cent improvement in the overall health of people with both depression and cardiovascular disease after using e-couch – a free online program that helps depression or anxiety sufferers regain control of mood to improve their lives.

27 Mar 2013

New analysis reveals online nutritional guidelines for cancer patients appear to be inconsistent

Radiation oncologists at Thomas Jefferson University Hospital are stressing the need for evidence-based, standardized guidelines on dietary recommendations for cancer patients—and with good reason.

27 Mar 2013

Depression also diminish health benefits of physical activities, say researchers

Depression may inhibit the anti-inflammatory effects typically associated with physical activity and light-to-moderate alcohol consumption, according to researchers at Duke Medicine.

27 Mar 2013

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Report finds most restaurant children's meals are still unhealthy

U.N. forced to delay urgent food aid to Guinea Bissau due to lack of donor support

New research shows how metabolism and physiology are connected to diet

Investment in women's health important for global development

Study examines dialysis survival among racial and ethnic subgroups

GF foods lack vitamins and nutrients, can be high in fat and calories

Study: Diabetes drug slows down ageing process by mimicking the effects of dieting

Educated parents promote healthy eating habits, prevent childhood obesity

Study indicates link between estrogen and body fat storage

Johns Hopkins scientists identify DNA-damaging substances in food

Higher levels of routine daily physical activity key to better night's sleep for many women

Life Long Weigh unveils new comprehensive wellness strategies

New report from ONE reviews agricultural development in Africa over past decade

FDA clears Soligenix's IND application for SGX942 for treatment of oral mucositis

Fruit flies raised on organic diets record better health outcomes

Research indicates vitamin D can control blood-sugar levels in obese youths

High-protein breakfast improves diet quality, prevents overeating

Online treatment study helps depression or anxiety sufferers regain control of mood

New analysis reveals online nutritional guidelines for cancer patients appear to be inconsistent

Depression also diminish health benefits of physical activities, say researchers

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Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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