Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

UC Davis scientists find mechanism in metabolized omega-3 fatty acid that helps combat cancer

A team of UC Davis scientists has found that a product resulting from a metabolized omega-3 fatty acid helps combat cancer by cutting off the supply of oxygen and nutrients that fuel tumor growth and spread of the disease.

3 Apr 2013

Study: Restrictive diet after bariatric surgery improves diabetes outcomes

Patients with type 2 diabetes who consume a diet identical to the strict regimen followed after bariatric surgery are just as likely to see a reduction in blood glucose levels as those who undergo surgery, researchers at UT Southwestern Medical Center have found.

2 Apr 2013

Scientists say DHA-rich fish oil enhances B cell activity

Fish oil rich in DHA and EPA is widely believed to help prevent disease by reducing inflammation, but until now, scientists were not entirely sure about its immune enhancing effects. A new report appearing in the April 2013 issue of the Journal of Leukocyte Biology, helps provide clarity on this by showing that DHA-rich fish oil enhances B cell activity, a white blood cell, challenging the notion that fish oil is only immunosuppressive.

2 Apr 2013

Study: Two-thirds of asthmatics also have allergy

Asthma is becoming an epidemic in the United States. The number of Americans diagnosed with asthma grows annually, with 26 million currently affected. And according to a new study, nearly two-thirds or more of all asthmatics also have an allergy, which can make this spring season particularly bothersome.

2 Apr 2013

Ampio Pharmaceuticals receives FDA IND approval to start clinical trial of Ampion

Ampio Pharmaceuticals, Inc. today announced FDA acceptance of its IND and the treatment of the first fifteen (15) patients in its clinical trial using Ampion™ to treat osteoarthritis of the knee.

2 Apr 2013

Researchers study effects of diet on cancer risk

Cancer is a disease that invokes fear, so it is not surprising that the public is eager to identify ways to decrease the risk. The media often features information on "Miracle Foods" and publicizes whether these foods can actually decrease the risk of cancer.

2 Apr 2013

Cornell University study examines organic health halo effect

The word "organic" can mean many things to consumers. Even so, the power of an organic label can be very strong: studies have shown that this simple label can lead us to think that a food is healthier, through what is known as the 'health halo effect'.

2 Apr 2013

UAB School of Nursing awarded HRSA grant to improve quality of care for underserved

The University of Alabama at Birmingham School of Nursing has received a three-year, $1.4-million grant from the U.S. Department of Health and Human Services Health Resources and Services Administration to develop and implement an innovative interprofessional collaborative health-care practice model that improves quality of care and outcomes for underserved patients with diabetes and other chronic conditions.

2 Apr 2013

Modifiable lifestyle factors may prevent progression of Barrett's-related esophageal cancer

An estimated 20 million Americans have chronic heartburn. About 2 million of these people have Barrett's esophagus, a precancerous condition that affects the tube that carries food from the mouth to the stomach.

2 Apr 2013

Lifestyle choices we make in adulthood influence how tall we stand as we age

Even if you didn't eat your veggies or drink your milk as a child, your height is still in your hands, reveal new findings by economists from the University of Southern California, Harvard University and Peking University.

2 Apr 2013

Research reveals impairment in circadian rhythms can lead to serious health consequences

If you're pulling and all-nighter to finish a term paper, a new parent up all night with a fussy baby, or simply can't sleep like you once could, then you may be snoozing on good health. That's because new research published in The FASEB Journal used mice to show that proper sleep patterns are critical for healthy metabolic function, and even mild impairment in our circadian rhythms can lead to serious health consequences, including diabetes and obesity.

2 Apr 2013

Research: Adolescents' health behaviors, risk factors increase chances of heart disease as adults

U.S. adolescents' high levels of poor health behaviors and unfavorable cardiovascular risk factors may increase their chances of heart disease as adults, according to new research in the American Heart Association journal Circulation.

1 Apr 2013

Study demonstrates effectiveness of guided self-help treatment program for overweight children

It is known that family-based treatment that combines nutrition and exercise education, along with behavior modification, is a good approach to help children lose weight. But clinic-based weight-control programs for childhood obesity are not accessible to many families, due to issues such as cost or time commitment.

1 Apr 2013

Smokers who consume cigarettes immediately after waking face increase risk of oral and lung cancer

The sooner a person smokes a cigarette upon waking in the morning, the more likely he or she is to acquire lung or oral cancer, according to Penn State researchers.

30 Mar 2013

WFP director says food security crisis in Sahel is not over

The World Food Programme (WFP) "is helping feed more than 10 million people in eight countries" in the Sahel, but WFP Executive Director Ertharin Cousin "stressed the crisis was not over," AlertNet reports.

30 Mar 2013

Monounsaturated fats in vegetable oils can reduce metabolic syndrome risk factors

Canola oil and high-oleic canola oils can lower abdominal fat when used in place of other selected oil blends, according to a team of American and Canadian researchers. The researchers also found that consuming certain vegetable oils may be a simple way of reducing the risk of metabolic syndrome, which affects about one in three U.S. adults and one in five Canadian adults.

30 Mar 2013

Vitamin D deficiency may decrease kidney function in transplant recipients

Vitamin D deficiency may decrease kidney function in transplant recipients, according to a study appearing in an upcoming issue of the Journal of the American Society of Nephrology (JASN). The finding suggests that vitamin D supplementation may help improve the health of kidney transplant recipients.

30 Mar 2013

Study shows hormonal therapy increases risk of breast cancer

The study Dr. Chlebowski authored reported that estrogen plus progestin use is linked with increased breast cancer incidence. In addition, it said the prognosis is similar for both users and nonusers of combined hormone therapy, suggesting that mortality from breast cancer may be higher for hormone therapy users as well.

30 Mar 2013

Invokana tablets receive FDA approval to treat adults with type 2 diabetes

The U.S. Food and Drug Administration today approved Invokana (canaglifozin) tablets, used with diet and exercise, to improve glycemic control in adults with type 2 diabetes.

30 Mar 2013

BioMed Central launches new journal BMC Sports Science, Medicine and Rehabilitation

Open access publisher BioMed Central is proud to announce the launch of BMC Sports Science, Medicine and Rehabilitation, another addition to the BMC-series portfolio.

30 Mar 2013

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

UC Davis scientists find mechanism in metabolized omega-3 fatty acid that helps combat cancer

Study: Restrictive diet after bariatric surgery improves diabetes outcomes

Scientists say DHA-rich fish oil enhances B cell activity

Study: Two-thirds of asthmatics also have allergy

Ampio Pharmaceuticals receives FDA IND approval to start clinical trial of Ampion

Researchers study effects of diet on cancer risk

Cornell University study examines organic health halo effect

UAB School of Nursing awarded HRSA grant to improve quality of care for underserved

Modifiable lifestyle factors may prevent progression of Barrett's-related esophageal cancer

Lifestyle choices we make in adulthood influence how tall we stand as we age

Research reveals impairment in circadian rhythms can lead to serious health consequences

Research: Adolescents' health behaviors, risk factors increase chances of heart disease as adults

Study demonstrates effectiveness of guided self-help treatment program for overweight children

Smokers who consume cigarettes immediately after waking face increase risk of oral and lung cancer

WFP director says food security crisis in Sahel is not over

Monounsaturated fats in vegetable oils can reduce metabolic syndrome risk factors

Vitamin D deficiency may decrease kidney function in transplant recipients

Study shows hormonal therapy increases risk of breast cancer

Invokana tablets receive FDA approval to treat adults with type 2 diabetes

BioMed Central launches new journal BMC Sports Science, Medicine and Rehabilitation

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Redefining control and consistency in anaerobic microbiome workflows

AI in Healthcare: How generative tools are transforming clinical practice

The future of automation: Machine learning–driven hepatocyte and organoid counting

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