Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

GOS prompts body's natural killer cells to ward off colon cancer

Researchers at Michigan State University have shown a prebiotic may help the body's own natural killer cells fight bacterial infection and reduce inflammation, greatly decreasing the risk of colon cancer.

4 May 2012

Researchers create new systematic assessment for malnutrition

A new systematic assessment of malnutrition, created by researchers at Penn State, will aid dietitians and other health care providers in diagnosis and treatment.

4 May 2012

CAPE arrests growth of prostate cancer cells and tumors in mice

An over-the-counter natural remedy derived from honeybee hives arrests the growth of prostate cancer cells and tumors in mice, according to a new paper from researchers at the University of Chicago Medicine.

4 May 2012

Metagenics launches NutraGems CoQ10 300 to support cardiovascular health

Metagenics, Inc., a nutrigenomics and lifestyle medicine company focused on improving health, announced today the launch of NutraGems CoQ10 300.

4 May 2012

At least 1M children at risk of death in Sahel drought crisis; European Commission donates over $20M to UNICEF appeal

"At least one million children are at risk of dying of malnutrition in the central-western part of Africa's Sahel region due to a drought crisis, the United Nations Children's Fund (UNICEF) said Wednesday, adding that more resources are urgently needed to help those in need," the U.N. News Centre reports.

4 May 2012

Sleep adequately to maintain healthy weight

The genes behind weight gain may work overtime with lack of sleep says the study in this week's issue of the journal Sleep. In the study, neurologist Dr. Nathaniel Watson of the University of Washington Medicine Sleep Center in Seattle looked at the height, weight and sleep habits of 604 pairs of identical twins and 484 fraternal twins with an average age of 37.

3 May 2012

Symposium at EuroPRevent 2012 highlights benefits of oily fish consumption

Most people, whether healthy or having cardiovascular disease (CVD), would benefit from regular consumption of oily fish, concluded speakers at the EuroPRevent 2012 meeting. While eating whole fish undoubtedly offers the optimum approach for increasing omega-3 intakes in both primary and secondary prevention, delegates heard, supplements have a major role to play in increasing omega-3 intakes for people who do not like fish.

3 May 2012

HSPH introduces Obesity Prevention Source website

What is causing the obesity epidemic-and how can we stop and reverse this worldwide weight problem? A new website offers authoritative answers to these pressing questions and sheds light on one of the most challenging public health threats of our time.

3 May 2012

High fructose intake may increase risk of NFALD in obese people

Obese people who consume increased amounts of fructose, a type of sugar that is found in particular in soft drinks and fruit juices, are at risk for nonalcoholic fatty liver disease (NFALD) and more its more severe forms, fatty inflammation and scarring.

3 May 2012

Middle-aged and older adults with diabetes show substantial survival rates

Middle-aged and older adults with diabetes showed substantial survival rates in a new University of Michigan Health System study of retirees.

3 May 2012

Foods rich in omega-3 fatty acids linked with lower blood beta-amyloid levels

A new study suggests that eating foods that contain omega-3 fatty acids, such as fish, chicken, salad dressing and nuts, may be associated with lower blood levels of a protein related to Alzheimer's disease and memory problems.

3 May 2012

Hypothalamic neuropeptide changes cause obesity in low-birth-weight babies

It seems improbable that a baby born underweight would be prone to obesity, but it is well documented that these children tend to put on weight in youth if they're allowed free access to calories. Now, researchers believe they understand why this happens.

3 May 2012

Women who spend long hours sitting are at increased risk for diabetes

A new study finds women who spend four to seven hours a day sitting are more likely to show early signs of type 2 diabetes, but researchers have found no such link in men. During National Women's Health Week and beyond, the Academy of Nutrition and Dietetics encourages all women to take steps to increase physical activity and decrease their risk of developing diabetes.

2 May 2012

First anniversary of Capital BlueCross' Accountable Care Arrangement programs

Today marks the one-year anniversary of Capital BlueCross' launch of two Accountable Care Arrangements (ACA). Preliminary results demonstrate that this innovative care delivery model is improving care coordination, lowering the medical cost trend, and improving the member's management of chronic conditions and overall satisfaction with care.

2 May 2012

It's never too late to take control of diabetes

"You could live a normal life." Those were the words that 15-year-old Steve Edelman kept hearing from the nurses when he was hospitalized following his type 1 diabetes diagnosis in 1970. He wondered why they kept repeating this to him.

2 May 2012

Medical Brands' cranberry-based oral capsule granted Class IIa medical device status

Medical Brands has obtained a Class IIa medical device status through the appropriate Competent Authorities for Cranberry-Active, a patented cranberry-based oral capsule clinically shown to support urinary tract health.

2 May 2012

Eating more sweet berries can keep our brains healthier

Eating more sweet berries can keep our brains healthier, according to a new study published in the Annals of Neurology, a journal of the American Neurological Association and Child Neurology Society. This news comes at a time when U.S. Census data shows the elderly population increasing faster than the total U.S. population.

2 May 2012

Beta-carotene-derived molecules have opposite effect in the body

New research suggests that there could be health hazards associated with consuming excessive amounts of beta-carotene.

2 May 2012

Weight loss reduces inflammation in postmenopausal women

Postmenopausal women who were overweight or obese and lost at least 5 percent of their body weight had a measurable reduction in markers of inflammation, according to a study published in Cancer Research, a journal of the American Association for Cancer Research.

2 May 2012

Anlit Advanced Nutrition Supplements to present new products at Vitafoods Europe 2012

Anlit Advanced Nutrition Supplements, an innovative developer of quality consumer vitamins, minerals and dietary supplements for children, will present new and innovative products at Vitafoods Europe 2012, which will take place May 22-24, 2012 in Geneva, Switzerland.

2 May 2012