Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

BistroMD, 'The Doctors' team up to help young woman look lose weight

To help celebrate their special Oscars episode, BistroMD, the weight loss program that delivers meals for a lighter, healthier you, is teaming up with The Doctors once again to help one of their featured guests lose weight.

24 Feb 2012

Access to healthy food most problematic in low-income neighborhoods

Most convenience stores have a wide variety of chips, colorful candies and bottles of sugar-sweetened carbonated beverages. While shoppers can buy calorie-heavy foods wrapped in pretty packages in these locations, what they usually can't find are the fresh produce, whole grains and low-fat dairy products necessary for a healthy diet.

24 Feb 2012

New erectile dysfunction supplement with Bio-Energy infusion

As Neutra Corp. works to finalize the formula for its new Pure Plus erectile dysfunction supplement, the company has already confirmed the new product's most important ingredient: The Bio-Energy infusion that will turbocharge the supplement's effectiveness.

24 Feb 2012

Study evaluates how environmental triggers might alter epigenetics of CFS

A University of Toronto Scarborough (UTSC) researcher is examining how environmental triggers might alter gene function in people with Chronic Fatigue Syndrome. The research could lead to better insights into the disease and eventually to new treatments.

24 Feb 2012

Kidney failure patients may benefit from frequent and longer dialysis treatments

Frequent and longer dialysis treatments may provide more benefits for patients than conventional dialysis treatments, according to several studies appearing in upcoming issues of the Journal of the American Society Nephrology.

24 Feb 2012

UM scientists discover high concentrations of BMAA in shark fins

Sharks are among the most threatened of marine species worldwide due to unsustainable overfishing. Sharks are primarily killed for their fins alone, to fuel the growing demand for shark fin soup, which is an Asia delicacy. A new study by University of Miami (UM) scientists in the journal Marine Drugs has discovered high concentrations of BMAA in shark fins, a neurotoxin linked to neurodegenerative diseases in humans including Alzheimer's and Lou Gehrig Disease.

24 Feb 2012

ACS 243rd National Meeting & Exposition to be held March 25-29

Journalists may now register and reserve housing for a scientific conference that news media accounts have termed the "World Series of Science." One of the largest scientific conferences of the year, it is the American Chemical Society (ACS) 243rd National Meeting & Exposition. More than 14,000 scientists and others are expected for the event. It will be held March 25-29, 2012, in San Diego, Calif., at the San Diego Convention Center and area hotels.

24 Feb 2012

Eating invasive plant pre-adapts bluetongue lizards against cane toad poisons

An invasive plant may have saved an iconic Australian lizard species from death at the hands of toxic cane toads, according to research published in the March issue of The American Naturalist. It's an interesting case of one invasive species preparing local predators for the arrival of another, says Richard Shine, a biologist at the University of Sydney who led the research.

23 Feb 2012

Breast feeding information collected by WIC verified through telephonic survey

While medical professionals have long known breastfeeding positively impacts infant and maternal health, few effective tools are available to measure breastfeeding practices nationally. According to a new study, one preexisting government-funded program is a potential wealth of accurate data about the breastfeeding practices of low-income mothers. This study was published in a recent issue of the Journal of Human Lactation.

23 Feb 2012

Elevated levels of two TLRs can trigger heart disease and diabetes

UC Davis scientists have uncovered a key suspect in the destructive inflammation that underlies heart disease and diabetes. The new research shows elevated levels of a receptor present on leucocytes of the innate immune response in people at risk for these chronic diseases.

23 Feb 2012

Pediatricians should screen all children for vitamin D deficiency

As study after study shows the fundamental role vitamin D plays in disease and health, vitamin D deficiency — which often develops insidiously in childhood — should be on every parent's and pediatrician's radar, say physicians from the Johns Hopkins Children's Center.

23 Feb 2012

Assessing family medical history helps spot patients at high risk of heart disease

A new study by researchers at The University of Nottingham has proved that assessing family medical history is a significant tool in helping GPs spot patients at high risk of heart disease and its widespread use could save lives.

23 Feb 2012

Micronutrients affect methylation, linked to changes in the immune system

The offspring of women who were given micronutrient supplements (minerals needed in small quantities, such as iron, iodine and vitamin A) before they became pregnant had gene modifications at birth as well as when they were tested at 9 months.

23 Feb 2012

Novel test identifies toxic foods which, when avoided, will help lose weight

Why did Oprah say, "I hope he can show me how to stop craving potato chips" during her Tony Robbins' segment this week? Does she really think that her potato chip binging and craving causes all of her weight fluctuations? Researchers at the University of Miami Miller School of Medicine may have the answer hidden in a novel laboratory test called a Bloodprint® and published this month in the Journal of Obesity and Weight Loss Therapy.

23 Feb 2012

ANFP renames and re-launches its charitable foundation

As a part of its recently announced strategic rebranding initiative, the Association of Nutrition & Foodservice Professionals (ANFP) has renamed and re-launched its charitable foundation.

23 Feb 2012

AHA Heart-Check mark for almonds

The American Heart Association (AHA) recently certified almonds based on their nutrient profile to display the signature Heart-Check mark . The Heart-Check mark is overseen by AHA to help make it easier for shoppers to identify and choose heart-healthy foods.

23 Feb 2012

FDA EMDAC recommends approval of VIVUS' Qnexa for obesity

VIVUS, Inc. today announced that the U.S. Food and Drug Administration Endocrinologic and Metabolic Drugs Advisory Committee recommended Qnexa be granted marketing approval by the FDA for the treatment of obesity in adults.

23 Feb 2012

Depomed, Santarus reach agreement to resolve GLUMETZA patent litigation with Lupin

Santarus, Inc. and Depomed, Inc. today announced that they have entered into a settlement agreement with Lupin Ltd. and its subsidiary, Lupin Pharmaceuticals, Inc., to resolve pending patent litigation involving GLUMETZA 1000 mg and 500 mg.

23 Feb 2012

People with celiac disease are at risk for osteoporosis

People with celiac disease are at risk for osteoporosis, according to physicians at Loyola University Health System (LUHS). A 2009 New England Journal of Medicine study supports this correlation. Researchers believe that people with celiac disease may develop osteoporosis because their body poorly absorbs calcium and vitamin D, which are necessary for bone health.

22 Feb 2012

Gluten-free diet more of a fad than absolute necessity for many

Many people claim that gluten sensitivity is on the rise and consequently gluten-free products are more popular than ever. A study explores whether shunning gluten is really necessary and finds that in most cases it is not.

22 Feb 2012