Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

KYTHERA commences two ATX-101 Phase III trials for reduction of submental fat

KYTHERA Biopharmaceuticals, Inc., a privately-held biotechnology company focused on the development and commercialization of prescription products in aesthetic medicine, today announced the initiation of two pivotal U.S. Phase III trials of ATX-101, a first-in-class injectable drug under clinical investigation for the reduction of submental (under the chin) fat.

5 Mar 2012

Health Impact Project announces awardees of 15 new grants

The Health Impact Project, a collaboration of the Robert Wood Johnson Foundation and The Pew Charitable Trusts, announced the awardees of 15 new grants today. Selected following a nationwide call for proposals, the grantees will conduct health impact assessments (HIAs), a type of study that looks at potential health impacts of policies and projects in other sectors.

5 Mar 2012

Vitamin E may lead to thinning and weakening of bones: Study

From studies in laboratory animals it was found that the most common form of vitamin E stimulates the generation of bone-degrading cells. Scientists who carried out the research in Japan are now calling for their results to be followed up in humans.

4 Mar 2012

Vitamin A daily dose may help prevent skin cancer: Study

A study has shown that a daily vitamin pill could help prevent skin cancer - particularly among women. Scientists say taking food supplements containing vitamin A can make people less likely to develop melanoma, the deadliest form of the disease.

4 Mar 2012

NGOs welcome announcement of U.S., North Korean nuclear arms agreement that could bring food aid to nation

"The State Department's announcement that North Korea would halt nuclear activities in exchange for 240,000 metric tons of U.S. food aid was welcomed by aid groups that have long struggled to raise money to feed hungry people under an unpopular regime," the Los Angeles Times' "World Now" blog reports.

3 Mar 2012

Maintaining healthy lifestyle from young adulthood linked with low CVD risk in middle age

Maintaining a healthy lifestyle from young adulthood into your 40s is strongly associated with low cardiovascular disease risk in middle age, according to a new Northwestern Medicine study.

3 Mar 2012

Trans fats raises stroke risk in women – aspirin lowers risk

A new study finds that older women who take in substantial amount of trans fats are more likely than their counterparts to suffer an ischemic stroke. However, the risk of stroke associated with trans fat intake was lower among women taking aspirin, according to the findings from University of North Carolina at Chapel Hill researchers. The report, “Trans Fat Intake, Aspirin and Ischemic Stroke Among Postmenopausal Women,” was published today online in the journal Annals of Neurology.

2 Mar 2012

Packaged meats to carry nutrition labels like other food products

Starting this Thursday nutrition labels found on almost all packaged foods can be found for ground meat and poultry as well. Forty of the most popular whole, raw cuts or meat and poultry, such as chicken breast or steak, also will have nutritional information either on the package labels or on display at the store, under a new Department of Agriculture rule. The department's Food Safety and Inspection Service has required nutrition labeling since 1993 for products that are not raw or that contain more than one ingredient.

2 Mar 2012

Millions at risk of malnutrition as Horn of Africa, Sahel face dry seasons

Only weeks after the U.N. declared an end to the famine in Somalia, regional climate scientists meeting in Kigali, Rwanda, at the 30th Greater Horn of Africa Climate Outlook Forum have said preventive measures should be taken to stem the effects of drought that likely will return to Somalia and other parts of the Horn of Africa over the next three months, IRIN reports.

2 Mar 2012

Blood, urine markers can predict heart surgery patients at higher risk for worse AKI

Blood and urine markers can indicate which patients with an abrupt kidney injury following heart surgery will experience progressive kidney problems, according to a study appearing in an upcoming issue of the Journal of the American Society Nephrology.

2 Mar 2012

Novel way to promote vegetable consumption in children

Pass the peas please! How often do we hear our children say this? According to the Centers for Disease Control and Prevention's Youth Risk Behavior Surveillance System survey of adolescents, only 21% of our children eat the recommended 5 or more fruits and vegetables per day. So not very many children are asking their parents to "pass the peas," and parents are resorting to other methods to get their children to eat their vegetables.

2 Mar 2012

Leicester study to focus on impact of food-based culture on children's life

They will examine the social and behavioural aspects of dining and their potential impact on school attendance and attitudes to learning.

2 Mar 2012

Robotic surgery effective in treating oropharyngeal cancer in patients with HPV

Over the past few decades, doctors have noted a surprising trend in cancer of the tonsils and base of the tongue. Though oral cancer previously appeared predominantly in elderly patients with a history of tobacco and alcohol use, it's increasing in younger patients: 30- to 50-year-old nonsmokers with the human papillomavirus.

2 Mar 2012

Study shows decline in obesity rates among California school children

After years of increases in the rates of childhood obesity, a new UC Davis study shows that the increase slowed from 2003 to 2008 among California school children.

2 Mar 2012

Bariatric surgery safe for CKD patients with obesity

Weight-loss surgery is safe for chronic kidney disease (CKD) patients who are obese, according to a study appearing in an upcoming issue of the Journal of the American Society Nephrology.

2 Mar 2012

Study uncovers how FoxO1 protein contributes to heart disease in patients with diabetes

UT Southwestern Medical Center cardiologists have uncovered how a specific protein's previously unsuspected role contributes to the deterioration of heart muscle in patients with diabetes. Investigators in the mouse study also have found a way to reverse the damage caused by this protein.

2 Mar 2012

Radio health-related product ads infringe the current law

Spanish consumers are defenceless against deceptive advertising broadcasted on the radio in areas that could affect their health, according to a study carried out by two lecturers at the Rey Juan Carlos University in Madrid. The project reports that this infringement of law takes place specifically in health-related advertisements.

2 Mar 2012

Serum taurine may protect against CHD in women with high cholesterol

A nutrient found in the dark meat of poultry may provide protection against coronary heart disease (CHD) in women with high cholesterol, according to a study by researchers at NYU Langone Medical Center.

2 Mar 2012

Children consuming too much sugar: Report

According to new data children are consuming too much sugar than they should, and processed and packaged foods, not beverages, are the leading source in their diets.

1 Mar 2012

Research into disease fighting foods at UL receives funding boost

Food and health related research led by Professor Dick FitzGerald at the University of Limerick (UL) recently received a funding boost at the Science Foundation Ireland Technology Innovation Development Award (TIDA) programme announced by Minister for Research and Innovation, Seán Sherlock.

1 Mar 2012