Dieting News and Research

Latest Dieting News and Research

Why lost weight returns after dieting

After months of torturous dieting, there is nothing more frustrating than to find that the lost weight has returned.

30 Jun 2004

Law will create comprehensive care centers for those struggling with eating disorders

Legislation which will establish comprehensive care centers which will provide individualized, comprehensive and integrated plans of care for those suffering from Anorexia Nervosa, Bulimia Nervosa and binge eating disorders.

21 Jun 2004

No beneficial medical effects from liposuction

Liposuction is no substitute for dieting when it comes to preventing diabetes, hypertension and heart disease, according to researchers at Washington University School of Medicine in St. Louis.

16 Jun 2004

Survey finds over 60% of clinically obese women began dieting before 14

A University of California, Berkeley-led survey of women defined as clinically obese shows that nearly two-thirds of them went on their first diet before age 14 and, as adults, were more likely to be heavier than women who started dieting after age 14.

10 Jun 2004

Revealing new insights into young people's health

A report published by the WHO Regional Office for Europe gives revealing new insights into aspects of young people's lives that can help or harm their health.

7 Jun 2004

Cure for age-induced diabetes or cancer may be nearer than we think

Forget the drastic reduction in carbs and calories called for by diet dictators. The day when people can eat their favorite foods, stay thin and live to be 120 without getting age-induced diabetes or cancer may be nearer than we think.

5 Jun 2004

Yo-yo dieting may have a lasting negative impact on immune function

Yo-yo dieting, in which a person repeatedly loses and regains weight, may have a lasting negative impact on immune function, according to new findings by researchers at Fred Hutchinson Cancer Research Center.

1 Jun 2004

Statistics show 81 percent of 10 year-olds are afraid of being fat, while 72 percent of 7 year-olds are dieting

Statistics show 81 percent of 10 year-olds are afraid of being fat, while 72 percent of 7 year-olds are dieting. Research also indicates that young girls would rather be dead than fat. In the U.S., the number of children with eating disorders and related issues continues to increase.

24 May 2004

Comparison study shows low-carbohydrate, high-protein diet loses more weight than low-fat, low-cholesterol, low-calorie diet

People who followed a low-carbohydrate, high-protein diet lost more weight than people on a low-fat, low-cholesterol, low-calorie diet during a six-month comparison study at Duke University Medical Center. However, the researchers caution that people with medical conditions such as diabetes and high blood pressure should not start the diet without close medical supervision.

19 May 2004

Survey shows chicken popular with low-carbohydrate dieters

The chicken industry has benefited even more than beef or pork from the high-protein, low-carbohydrate diets so popular with American consumers, according to a recent survey.

19 May 2004

Teenagers ignore warnings on skin cancer

For most teens, getting a tan during spring break or in preparation for the prom is as common as these rites of passage themselves. Although teens hear dermatologists’ warnings that tanning is the most avoidable risk factor in the prevention of skin cancer, studies find they forgo this advice in favor of the bronzed look.

3 May 2004

Lean beef good for teenagers

Diets rich in lean beef can help teenagers maintain their levels of useable iron, teach important balanced eating habits and dispel rumors that all healthy diets are challenging and lack taste, according to a researcher in the University of Iowa College of Public Health.

28 Apr 2004

Curves program raises metabolic rate in overweight women

Eight research studies from a team of health and fitness experts at Baylor University found that sedentary and overweight women who followed the Curves program were able to significantly raise their resting energy expenditure (REE, also known as metabolic rate), in some cases by as much as 400 kcals/day.

21 Apr 2004

Dieting greatly reduces risk of heart attack, stroke and diabetes

People who severely restrict their caloric intake drastically reduce their risk of developing diabetes or clogged arteries, the precursor to a heart attack or stroke. In fact, according to researchers at Washington University School of Medicine in St Louis, some risk factors were so low they were comparable to those of people decades younger.

20 Apr 2004