Vitamin C News and Research

Latest Vitamin C News and Research

Research underscores watermelon's contributions to diet quality and heart health

There's no question that watermelon is both delicious and nutritious, but new research underscores this nutrient-rich fruit's contributions to overall diet quality and heart health.

4 May 2023

The effects of vitamin C, vitamin E, and β-carotene on the gut microbiota

Researchers reviewed the impact of vitamins C and E and β-carotene on the gut microbiome to understand how known vitamins modify the gut microbiota.

4 May 2023

An exploration of the nutritional quality of meals at UK government-funded holiday clubs

Researchers explored the nutritional quality of meals at holiday clubs funded by the UK government.

20 Apr 2023

Is there an association between maternal diet and birth weight for gestational age?

Researchers determined the association between maternal diet and infant weight at gestational age.

18 Apr 2023

What makes blackberries a superfood?

Researchers look at the phytochemical components of blackberries.

6 Apr 2023

Antioxidant supplementation shows potential to improve male fertility

A new study discusses the benefits of antioxidant supplementation on male fertility.

4 Apr 2023

Study investigates vitamin C's effectiveness in treating gout and hyperuricemia

Scientists at the University of Minnesota, USA, have initiated a study entitled “the Hmong Microbiome and Gout, Obesity, Vitamin C (HMANGO-C) study” to determine the effect of vitamin C supplementation on serum urate levels in Hmong adults with or without gout. Hmong (pronounced mung) is a racial group originally from the Southwest of China.

3 Apr 2023

Green macroalgae Ulva: Future superfood?

A recent study published in the journal Algal Research summarized the existing knowledge on bioactive compounds in green seaweeds and Ulva spp., focusing on its application as a future superfood.

29 Mar 2023

Ingestion of waterborne nitrate could be a risk factor for prostate cancer

The nitrate ingested over the course of a person's adult lifetime through the consumption of tap water and bottled water could be a risk factor for prostate cancer, particularly in the case of aggressive tumors and in younger men.

9 Mar 2023

Association between cardiovascular disease and transportation noise revealed in new research

Researchers assessed the association between cardiovascular disease and transportation noise.

3 Mar 2023

Using sweat to diagnosis disease: soft microfluidic analysis systems assess health status

Researchers explored microfluidic systems with a skin interface in assessing chemical exposure and health status.

27 Feb 2023

Research supports the role of strawberry consumption in promoting heart health

As attention focuses on heart disease this February for American Heart Month, the latest research on strawberries, including their potential heart health benefits, was presented at the 9th biennial Berry Health Benefits Symposium in Tampa, FL.

10 Feb 2023

Diet, microbial metabolites, and cytokine levels correlate with depression and anxiety symptoms in obese individuals

Researchers determine the association between diet, microbe-derived metabolites, and cytokine levels with anxiety and depression among obese adults.

6 Feb 2023

What factors are associated with successful dietary weight loss interventions?

A new study explored the factors governing the success of long- and short-term weight loss interventions.

18 Jan 2023

Sarunashi juice and its constituting component help prevent and reduce lung cancer in mice

Lung cancer is the leading cause of death in Japan and across the globe. Among all the cancers, lung cancer has one of the lowest five-year survival rates.

28 Dec 2022

Scientists suggest vibrational spectroscopy and nuclear magnetic resonance to evaluate drug concentrations

Scientists at Baltic Federal University have suggested evaluating concentration and chemical composition of drugs by means of vibrational spectroscopy and nuclear magnetic resonance instead of conventional complex approaches.

20 Dec 2022

Researchers identify micronutrient supplementation to reduce cardiovascular risk

Healthy diets are rich in antioxidants like amino acids, omega-3 fatty acids and vitamin C, but exactly how beneficial these micronutrients are for cardiovascular health has long been controversial.

6 Dec 2022

COVID-19 and the gut

Researchers summarize current knowledge about underlying mechanisms and potential therapeutic approaches for the effects of COVID-19 on the gut.

26 Oct 2022

What is the function of micronutrients in COVID-19 recovery?

Researchers assessed the function of micronutrients and metabolites derived from gut microbiota in coronavirus disease 2019 (COVID-19) recovery.

18 Oct 2022

Multiple ischemic strokes and pulmonary embolism found in COVID-19 patient

In a new study, researchers described a case of a patient with acute respiratory failure and ischemic stroke.

17 Oct 2022

Vitamin C News and Research

Latest Vitamin C News and Research

Research underscores watermelon's contributions to diet quality and heart health

The effects of vitamin C, vitamin E, and β-carotene on the gut microbiota

An exploration of the nutritional quality of meals at UK government-funded holiday clubs

Is there an association between maternal diet and birth weight for gestational age?

What makes blackberries a superfood?

Antioxidant supplementation shows potential to improve male fertility

Study investigates vitamin C's effectiveness in treating gout and hyperuricemia

Green macroalgae Ulva: Future superfood?

Ingestion of waterborne nitrate could be a risk factor for prostate cancer

Association between cardiovascular disease and transportation noise revealed in new research

Using sweat to diagnosis disease: soft microfluidic analysis systems assess health status

Research supports the role of strawberry consumption in promoting heart health

Diet, microbial metabolites, and cytokine levels correlate with depression and anxiety symptoms in obese individuals

What factors are associated with successful dietary weight loss interventions?

Sarunashi juice and its constituting component help prevent and reduce lung cancer in mice

Scientists suggest vibrational spectroscopy and nuclear magnetic resonance to evaluate drug concentrations

Researchers identify micronutrient supplementation to reduce cardiovascular risk

COVID-19 and the gut

What is the function of micronutrients in COVID-19 recovery?

Multiple ischemic strokes and pulmonary embolism found in COVID-19 patient

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

Vitamin C News and Research

Latest Vitamin C News and Research

Achieving and maintaining ISO 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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