Vitamin K News and Research

Latest Vitamin K News and Research

Trimming fat overcomes one of the major obstacles to drug design

Biochemists at Ohio State University and their colleagues have overcome one of the major obstacles to drug design, by trimming some of the fat from a molecular sponge that scientists use to study proteins.

8 Dec 2004

Thiazolidinedione (TZD) class of anti-diabetic drugs may be a potential targeted therapy for myeloma patients

In laboratory tests on multiple myeloma cells, University of Rochester researchers found that this type of cancer expresses a protein that makes it an easy target for an existing class of diabetes drugs. After more investigation, they hope the discovery will lead to a new, targeted therapy for myeloma patients.

8 Dec 2004

Accumulated exposure to lead may be an important but unrecognized risk for developing cataracts in men

Lead continues to pose a significant public health problem in spite of substantial reductions in lead exposure in the United States in the recent past, according to background information in the article.

8 Dec 2004

Month of birth linked to risk of multiple sclerosis

In the northern hemisphere, being born in May is linked to an increased risk of developing multiple sclerosis later in life, while being born in November carries the lowest risk, finds a new study published on bmj.com today.

6 Dec 2004

Research reveals iodine deficiency in Australians

A study of 16 communities in New South Wales, Australia by Charles Sturt University (CSU) researchers has revealed more than half of those tested in the Riverina in south west NSW suffer a mild iodine deficiency.

6 Dec 2004

Researchers step closer to cure for common childhood cancer

Acute lymphoblastic leukemia (ALL) is a malignant disease caused by the abnormal growth and development of white blood cells (WBC) in the bone marrow and blood. ALL is the most common cancer occurring in children with an annual rate of approximately 30 to 40 new cases per million.

5 Dec 2004

A vitamin B pill that drastically lowers blood levels of homocysteine could one day be used to prevent dementia

High blood levels of homocysteine are a risk factor for stroke and dementia, including Alzheimer’s disease. Raised levels damage nerves and blood vessels, and lead to a loss of brain tissue in patients.

4 Dec 2004

Spinach can help prevent cataracts

A new study from Ohio State University provides the first laboratory evidence that certain antioxidants found in dark leafy green vegetables can indeed help prevent cataracts.

3 Dec 2004

New poll shows one in five Americans may stop using vitamin E, experts concerned

A new national poll demonstrates that 18 percent of Americans are less likely to take vitamin E based on the news suggesting high doses "may increase risk of dying" among older, high-risk patients.

3 Dec 2004

Red meat consumption is an independent risk factor in the development of inflammatory arthritis

A chronic inflammatory disease of the immune system, rheumatoid arthritis (RA) has been linked to a combination of genetic and environmental factors.

2 Dec 2004

Citrus fruits offer promise in fighting childhood cancer

Orange juice and cancer don't mix. In fact, the popular citrus drink could become a cocktail to prevent or stop the deadly disease in humans.

30 Nov 2004

Research shows how diet can improve health in the elderly

Adapting diets to reduce the occurrence of Alzheimer’s or osteoporosis and more generally to improve health among the elderly are some of the possibilities revealed by EU research on nutrition and health.

29 Nov 2004

Low-dose antioxidant supplementation may reduce the risk of cancer among men, but not in women

According to the article, antioxidants including beta carotene, ascorbic acid, vitamin E, selenium, and zinc may prevent some of the harmful effects caused by free radicals – reactive molecules produced by metabolism in the body.

23 Nov 2004

Americans should keep taking vitamin E supplements

"To E or not to E," a question prompted by a controversial analysis released last week, is addressed by leading researchers and physicians who recommend that Americans keep taking vitamin E supplements in recommended amounts for overall health benefits.

18 Nov 2004