Carbohydrate Structure

Carbohydrates are one of the most important food groups in the diet of all animals, including humans. They provide essential elements that the body needs for instant energy production and various vital functions.

Carbohydrates | Organic Chemistry | Chemistry | FuseSchool

Chemistry

Carbohydrates are macromolecules composed of carbon (C), hydrogen (H), and oxygen (O). In general, carbohydrates will have the formula of Cx(H2O)y.

Carbohydrates are classified based on the following chemical characteristics:

  • The number of carbons
  • The number of sugar units
  • Location of the carbonyl (C=O) group
  • The molecules’ stereochemistry or chiral handedness, the latter of which refers to the configuration of the molecule, which may exist in different structural forms or isomers.

Image Credit: chromatos / Shutterstock.com

Classification by sugar number

When classified according to the number of sugars, carbohydrates are described as monosaccharides, disaccharides, oligosaccharides, or polysaccharides.

Monosaccharides consist of a single sugar unit. Some examples of monosaccharides include glucose, fructose, and glyceraldehyde. Depending on the number of carbon atoms, the molecule may be triose, tetrose, pentose, or hexose.

Whereas disaccharides contain two sugar units, oligosaccharides are carbohydrates that are made up of 3 to 10 sugar units.

The fourth and final type of sugar classification for carbohydrates includes polysaccharides, which contain more than 10 sugar units. Moreover, these sugars may be storage polysaccharides, such as starch or glycogen, or structural polysaccharides, such as the cellulose found in plant cell walls. Structural peptidoglycans are polysaccharides that are found in the bacterial cell wall.

Monosaccharides and disaccharides are considered simple sugars as they break down easily, readily providing the body with energy. Oligosaccharides and polysaccharides are more complex molecules and are referred to as complex carbohydrates.

References

Further Reading

Last Updated: May 23, 2021

Dr. Ananya Mandal

Written by

Dr. Ananya Mandal

Dr. Ananya Mandal is a doctor by profession, lecturer by vocation and a medical writer by passion. She specialized in Clinical Pharmacology after her bachelor's (MBBS). For her, health communication is not just writing complicated reviews for professionals but making medical knowledge understandable and available to the general public as well.

Citations

Please use one of the following formats to cite this article in your essay, paper or report:

  • APA

    Mandal, Ananya. (2021, May 23). Carbohydrate Structure. News-Medical. Retrieved on July 24, 2021 from https://www.news-medical.net/health/Carbohydrate-Structure.aspx.

  • MLA

    Mandal, Ananya. "Carbohydrate Structure". News-Medical. 24 July 2021. <https://www.news-medical.net/health/Carbohydrate-Structure.aspx>.

  • Chicago

    Mandal, Ananya. "Carbohydrate Structure". News-Medical. https://www.news-medical.net/health/Carbohydrate-Structure.aspx. (accessed July 24, 2021).

  • Harvard

    Mandal, Ananya. 2021. Carbohydrate Structure. News-Medical, viewed 24 July 2021, https://www.news-medical.net/health/Carbohydrate-Structure.aspx.

Comments

The opinions expressed here are the views of the writer and do not necessarily reflect the views and opinions of News Medical.
You might also like... ×
SARS-CoV-1 utilizes ORF3a protein to trigger viral release