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  • Health - 25 Sep 2024
    Raw milk consumption is rising, but so are concerns about safety. This article delves into the nutritional aspects and health risks of unpasteurized milk.
  • Health - 17 Sep 2024
    Neuroplasticity is key to brain health, facilitating learning and recovery while combating age-related cognitive decline and neurodegenerative disorders.
  • Health - 10 Sep 2024
    Cancer chemotherapy agents are classified according to their chemical nature and function. Some of the well known classes of cancer chemotherapy agents include alkylating agents, plant alkaloids,...
  • Health - 25 Jul 2024
    Type 2 diabetes is a common metabolic condition that develops when the body fails to produce enough insulin or when insulin fails to work properly, which is referred to as insulin resistance. Insulin...
  • Health - 15 Jul 2024
    Chronic stress can cause negative effects over time due to a mechanism of prolonged cortisol release, which causes desensitization of the HPA axis over time. An underlying mechanism that causes this...
  • Health - 11 Jul 2024
    Non-biological factors have also been implicated in an increased risk of developing cancer. Both individual- and area-level socioeconomic factors also significantly influence cancer incidence and...
  • Health - 10 Jul 2024
    Parkinson’s disease is not yet curable. Several classes of drugs have been found that reduce the symptoms. Numerous researchers are working towards understanding the pathophysiology and developing new...
  • Health - 10 Jul 2024
    Ulcerative colitis affects a large population worldwide. With severe conditions there may be damage to the gut walls leading to several conditions such as obstruction of the bowel, perforation of the...
  • Health - 10 Jul 2024
    Influenza viruses are important pathogens that can cause sporadic respiratory diseases, annual epidemics and periodic pandemics.
  • Health - 26 Jun 2024
    The rare gut condition known as auto-brewery syndrome, or gut fermentation syndrome, causes the body to create ethanol through the endogenous fermentation of carbohydrates by microorganisms.

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