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Results 3401 - 3410 of 3429 for Diabetes UK
  • Investigating the Problems Associated with BMI
    Health - 31 May 2022
    Obesity and malnutrition represent two opposite ends of the body mass spectrum. To understand both, definitions are important, as well as the genetic and environmental contributions to these...
  • Mental Health and Cooking
    Health - 28 Mar 2022
    The associations between our physical and mental health are firmly established, but lesser appreciated are the longer-term impacts of food on mood.
  • The Genetics of Asthma
    Health - 17 Jan 2022
    Asthma is a chronic condition characterized by lung airway inflammation that is caused by both genetic and environmental factors.
  • COVID-19 and Smoking
    Health - 20 Oct 2021
    The coronavirus-transmitted infectious illness COVID-19 has triggered a global pandemic. This article looks at the effects of smoking on this virus.
  • Cardiovascular Testing Applications of Biochemistry
    Life Sciences - 15 Dec 2020
    Tests that look at changes in biochemistry have an important application in medicine, including point-of-care cardiac testing and monitoring heart failure.
  • Causes of Nocturnal Enuresis (Bedwetting)
    Health - 14 Sep 2020
    Nocturnal enuresis is the most common type of urinary incontinence disorder to arise in children.
  • Diet for Overweight and Obese Pregnant Women
    Health - 18 Dec 2019
    Overweight or obese women are at high risk of developing serious health complications during pregnancy.
  • The Detrimental Effects of Ultra-processed Foods?
    Health - 13 Dec 2019
    Overconsumption of ultra-processed foods is a contributing factor to weight gain and associated diseases such as diabetes.
  • Appetite Modulation Peptides
    White Paper - 23 Jul 2019
    The expression of appetite is commonly thought to be chemically coded through the excitation and modulation of peptides.
  • What is Nutritional Genomics (Nutrigenomics)?
    Life Sciences - 28 May 2019
    This article describes the applications of nutritional genomics, which involves the study of nutrition and its relationship with the genome.

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