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Results 921 - 930 of 987 for potatoes
  • News - 7 Sep 2013
    Amid growing competition for freshwater from industry and cities, coupled with a rising world shortage of potash, nitrogen and phosphorus, an international study predicts a rapid increase in the use...
  • News - 14 Aug 2013
    When mice ate a diet of 25 percent extra sugar - the mouse equivalent of a healthy human diet plus three cans of soda daily - females died at twice the normal rate and males were a quarter less likely...
  • News - 15 May 2013
    The red double-decker buses that are symbolic of the city of London have an altogether different significance if you study heart disease. Sixty years ago, these iconic buses helped a Scottish medical...
  • News - 8 Jun 2012
    Most people have heard of vitamin C and its effects upon the body; but how much do you know about other vitamins? How many even are there? And what do they all do?
  • News - 5 Aug 2009
    The first sign of dangerous heat stroke can be just that – no sweat. As the temperature rises, your body’s natural cooling mechanism, sweat (or more kindly, perspiration), evaporates and helps to cool...
  • Health - 25 Jan 2026
    Mamey sapote is a lesser-consumed tropical fruit with a distinctive phytochemical profile rich in dietary fiber, carotenoids, and polyphenols that support antioxidant activity and provitamin A intake....
  • Health - 10 Nov 2025
    Discover how a simple shift toward spermidine-rich foods can activate your body’s natural cellular renewal system, protecting the heart, brain, and lifespan from the inside out.
  • Health - 19 Aug 2024
    The acronym BRAT stands for bananas, rice, applesauce, and toast, which is supposed to constitute a bland diet that is easy to digest. Although this diet has been historically recommended to children...
  • Life Sciences - 10 Jul 2024
    Agar has wide-ranging applications that include microbial media preparation, stabilizing agents, and the development of biodegradable food packaging films.
  • Health - 1 Jul 2024
    The glycemic index is a nutritional tool that helps measure how quickly the carbohydrates in a particular food affect an individual’s blood sugar levels. As per the GI values, foods are classified as...

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