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Promising long-term vaccine for Crimean-Congo hemorrhagic fever developed

Crimean-Congo hemorrhagic fever (CCHF) is one of the world's most dangerous yet overlooked infectious diseases.

22 Nov 2025

CRISPR-edited fungus boosts protein production and cuts environmental impact

In a new study publishing November 19 in the Cell Press journal Trends in Biotechnology, researchers used a gene-editing technology called CRISPR to increase a fungus's production efficiency and cut its production-related environmental impact by as much as 61%-all without adding any foreign DNA.

21 Nov 2025

Germany expands interdisciplinary surveillance to curb rising antibiotic resistance

OHIS stands for One Health Integrated Surveillance, i.e. the monitoring of antibiotic resistance in the sense of a holistic, interdisciplinary One Health strategy.

20 Nov 2025

Researchers identify the key habits that help adults eat more slowly

Eating slowly and chewing well in Japanese adults were strongly associated with savoring food and avoiding eating with a full mouth, with oral health playing an important supporting role. These behaviours varied across age and gender groups, highlighting cultural eating practices and dental factors that shape how people eat across adulthood.

20 Nov 2025

Global experts call for urgent action to curb rising ultra-processed food consumption

Food companies are driving a global rise in ultra-processed food consumption that is damaging our health, and also preventing government action that could limit its harm, an international study reveals.

20 Nov 2025

New review reveals which baby foods carry the highest heavy metal risks

This scoping review found that more than 60 percent of infant formulas and baby foods worldwide contain detectable levels of cadmium, lead, and arsenic, with mercury present in more than 30 percent of products. The highest concentrations and regulatory exceedances occurred in baby foods containing fish, rice, and cereals, underscoring persistent global safety gaps.

17 Nov 2025

Daily berries and cocoa enhance mood by targeting key brain pathways

Dietary flavonoids from everyday foods show modest but promising benefits for mood, with the strongest evidence emerging from chronic, anthocyanin rich interventions. Acute effects are mixed, but longer term intake may support emotional well being through mechanisms involving monoamine activity and neuroplasticity.

17 Nov 2025

Extreme heat disproportionately affects vulnerable older workers

With an increasing intensity and severity of heat waves in the U.S., Rutgers Health researchers, in collaboration with the City University of New York (CUNY), found that older workers, particularly Black, Latino and low-income individuals, face an increased risk of work disability because of exposure to extreme heat.

17 Nov 2025

Higher melanoma rates linked to agricultural areas in Pennsylvania

Counties in Pennsylvania that contained or were near cultivated cropland had significantly higher melanoma rates compared to other regions, according to a new study led by scientists at Penn State.

14 Nov 2025

Wild birds found to be key drivers of H5N1 outbreak in North America

Since late 2021, a panzootic, or "a pandemic in animals," of highly pathogenic bird flu variant H5N1 has devastated wild birds, agriculture, and mammals.

14 Nov 2025

High protein breakfasts help you feel fuller but do not change how much you eat later

High protein breakfasts, whether plant or animal-based, boosted GLP-1 and PYY and modestly reduced appetite compared with a low protein, high carbohydrate meal. Despite these hormonal and appetite changes, lunchtime energy intake remained unchanged in both younger and older adults.

13 Nov 2025

Cornell team unveils high-resolution tool for tracking kinase activity

Cornell researchers have developed a powerful new biosensor that reveals, in unprecedented detail, how and where kinases – enzymes that control nearly all cellular processes – turn on and off inside living cells.

13 Nov 2025

Plant-based diet prevents and reverses heart microvascular dysfunction in hypertensive rats

Eating a plant-based diet consisting of fruits, vegetables, nuts and legumes can help prevent and reverse heart disease in rats that have high blood pressure, according to a study published by researchers in the Institute for Biomedical Sciences at Georgia State University.

12 Nov 2025

Study offers an innovative way to track the spread of leishmaniasis

A new study offers an innovative way to track the spread of leishmaniasis, a parasitic disease affecting both animals and humans.

11 Nov 2025

Indoor hydroponic gardening boosts wellbeing for cancer patients

Indoor hydroponic gardening - a method of growing plants using nutrient-rich water instead of soil - could help cancer patients develop better mental health, eat a healthier diet and enjoy a better overall quality of life.

4 Nov 2025

The nation’s largest food aid program is about to see cuts. Here’s what you should know.

The Trump administration's overhaul of the nation's largest food assistance program will cause millions of people to lose benefits, strain state budgets, and pressure the nation's food supply chain, all while likely hindering the goals of the administration's "Make America Healthy Again" platform, according to researchers and former federal officials.

31 Oct 2025

Refugees will be among the first to lose food stamps under federal changes

After fleeing the war-torn Democratic Republic of Congo, Antoinette landed in the Atlanta area last November and began to find her footing with federal help.

30 Oct 2025

Plant-based diets could curb climate change and infectious diseases, experts say

A new review in Open Forum Infectious Diseases links animal agriculture to climate change, antimicrobial resistance, and infectious disease spread. The authors urge healthcare providers to promote plant-based diets as a practical step to protect planetary and public health.

28 Oct 2025

New software enables real-time pathogen surveillance in the air and environment

Metagenomics is the study of all organisms present in a particular environment, such as soil, water, or the human body. A key part of metagenomic analysis is understanding what species are present (classification), how much of each there is (abundance), and the function of the microorganisms present.

28 Oct 2025

Senegal initiates comprehensive response to Rift Valley fever outbreak

Senegal has launched a nationwide, multisectoral response to tackle a growing outbreak of Rift Valley fever (RVF), warning affected communities against risky self-medication.

27 Oct 2025