Nutrition News and Research

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Study finds prevalence of caffeine intake is lower during pregnancy compared to pre-pregnancy, although it increases throughout pregnancy

In the present study, caffeine consumption was assessed before and during pregnancy, as well as fluctuations in caffeine intake and variables related to non-compliance with caffeine intake recommendations during pregnancy.

4 Jan 2023

The interrelationship between diet, physical health, and depression

A recent Journal of Affective Disorders study examined the interrelationship between diet, physical health, and depression.

4 Jan 2023

Salk scientists show how a microprotein can increase appetite in mice

Obesity and metabolic diseases, such as diabetes, are extremely common in the United States. Tiny proteins called microproteins have long been overlooked in research, but new evidence demonstrates that they have an important role in metabolism.

3 Jan 2023

Olive oil is beneficial for maternal-fetal health

There have been numerous studies showing how olive oil affects pregnancy. In a recent study published in the journal Nutrition Research, evidence was gathered for its effects on fetomaternal outcomes. The results are interesting, suggesting a protective effect on these outcomes.

3 Jan 2023

Two NIH-supported diets earn five No. 1 spots in in “Best Diets” report

Two National Institute of Health-supported diets, Dietary Approaches to Stop Hypertension (DASH) and Therapeutic Lifestyle Changes (TLC), together earned five No. 1 spots in U.S. News & World Report's 2023 "Best Diets" rankings.

3 Jan 2023

Virus-only diet can fuel the physiological and population growth of an organism

Over a single day, in the placid waters of a single pond, a million virus particles might enter a single-celled organism known for the minuscule hairs, or cilia, that propel it through those waters.

27 Dec 2022

When it comes to harvesting energy, some guts do it better than others

New research from the University of Copenhagen suggests that a portion of the Danish population has a composition of gut microbes that, on average, extracts more energy from food than the microbes in their fellow Danes' guts.

25 Dec 2022

Seasonal cooks’ secret sauce: Heaping nutrition and cultural zest

Oldways Ambassadors Brenda Atchison and Glorya Fernandez walked a KHN reporter through two cooking demonstrations to showcase modern takes on cultural classics — like a cold black-eyed pea salad just in time for the new year, and a garlicky dill mojo sauce served over spinach salad.

23 Dec 2022

Exposure to blue-green algae toxin shown to wreak havoc on gut bacteria and cause liver damage

Exposure to a specific type of blue-green algae toxin known as cylindrospermopsin has shown to wreak havoc on gut bacteria and an increased probability of irritable bowel syndrome, inflammatory bowel disease, celiac disease, type 1 diabetes, obesity and inflammation of the liver – a precursor to liver cancer – according to a study led by the University of California, Irvine.

20 Dec 2022

Oat-based biscuit along with a cup of tea best for busy healthcare workers

Busy healthcare workers can safely enjoy a cup of tea within less than 10 minutes, and the best accompanying biscuit for nutritional content, crunchiness, and dunking is oat based, finds a study in the Christmas issue of The BMJ.

20 Dec 2022

Study finds no link between diet quality in early pregnancy and gestational weight gain

A study on the factors driving a rise in weight gain among pregnant woman in Nepal has ruled out poor diet quality in the first trimester as one of the major causes, according to team of researchers with the Rutgers School of Health Professions.

19 Dec 2022

Modulation of insect immunity to control vector-borne diseases

Discussed the current research on the role of molecular mechanisms in mediating immune priming in insects and regulating vector-borne disease transmission.

19 Dec 2022

Enhanced diet could improve astronauts' health and performance compared to standard spaceflight food

Astronauts could be given an enhanced diet during spaceflights that includes a greater variety and quantity of fruits, vegetables, and fish to improve their health and performance compared to standard spaceflight food, reports a study published in Scientific Reports.

16 Dec 2022

Revised guidelines for diabetes care

A recent Diabetes Care journal paper summarized the latest recommendations offered to people with diabetes to improve their health and well-being.

15 Dec 2022

Blood-based dietary signatures accurately predict both diet and risk of diseases

When it comes to studying food and diet, it's difficult to know what people are eating – let alone their risk of disease caused by what they eat.

15 Dec 2022

Consumption of artificially sweetened beverages not linked to woman's risk of urinary incontinence

Urinary incontinence affects nearly 20% of women aged older than 50 years. Many factors can influence a woman's risk of urinary incontinence.

15 Dec 2022

Intermittent fasting diet intervention may help patients to achieve complete diabetes remission

After an intermittent fasting diet intervention, patients achieved complete diabetes remission, defined as an HbA1c (average blood sugar) level of less than 6.5% at least one year after stopping diabetes medication, according to a new study published in the Endocrine Society's Journal of Clinical Endocrinology & Metabolism.

15 Dec 2022

Caffeinated coffee consumption linked to lower risk of T2D among women with history of gestational diabetes

The prevalence of type 2 diabetes is projected to continue rising and one in three Singaporeans currently has a risk of developing diabetes in their lifetime. Several early-life cardiometabolic complications make identifying high-risk populations and application of diabetes preventive strategies paramount.

13 Dec 2022

Mediterranean diet may be a non-intrusive and affordable strategy to overcome infertility

With an emphasis on fruits, vegetables and legumes, the Mediterranean diet has long been applauded for its multiple health benefits. Now, new research shows that it may also help overcome infertility, making it a non-intrusive and affordable strategy for couples trying to conceive.

13 Dec 2022

Virginia Tech researchers receive three grants to study the effects of ultra-processed foods

Scientists in the Virginia Tech College of Agriculture and Life Sciences are investigating the effects of ultra-processed foods on the human body using a variety of research tools.

13 Dec 2022

Nutrition News and Research

Study finds prevalence of caffeine intake is lower during pregnancy compared to pre-pregnancy, although it increases throughout pregnancy

The interrelationship between diet, physical health, and depression

Salk scientists show how a microprotein can increase appetite in mice

Olive oil is beneficial for maternal-fetal health

Two NIH-supported diets earn five No. 1 spots in in “Best Diets” report

Virus-only diet can fuel the physiological and population growth of an organism

When it comes to harvesting energy, some guts do it better than others

Seasonal cooks’ secret sauce: Heaping nutrition and cultural zest

Exposure to blue-green algae toxin shown to wreak havoc on gut bacteria and cause liver damage

Oat-based biscuit along with a cup of tea best for busy healthcare workers

Study finds no link between diet quality in early pregnancy and gestational weight gain

Modulation of insect immunity to control vector-borne diseases

Enhanced diet could improve astronauts' health and performance compared to standard spaceflight food

Revised guidelines for diabetes care

Blood-based dietary signatures accurately predict both diet and risk of diseases

Consumption of artificially sweetened beverages not linked to woman's risk of urinary incontinence

Intermittent fasting diet intervention may help patients to achieve complete diabetes remission

Caffeinated coffee consumption linked to lower risk of T2D among women with history of gestational diabetes

Mediterranean diet may be a non-intrusive and affordable strategy to overcome infertility

Virginia Tech researchers receive three grants to study the effects of ultra-processed foods

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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