Physiology News and Research

RSS

Human physiology is the science of the mechanical, physical, and biochemical functions of humans in good health, their organs, and the cells of which they are composed. The principal level of focus of physiology is at the level of organs and systems. Most aspects of human physiology are closely homologous to corresponding aspects of animal physiology, and animal experimentation has provided much of the foundation of physiological knowledge. Anatomy and physiology are closely related fields of study: anatomy, the study of form, and physiology, the study of function, are intrinsically tied and are studied in tandem as part of a medical curriculum.

Researchers discover new biomarker for postoperative liver dysfunction

Postoperative liver dysfunction (failure) is the most serious complication that can occur following liver resection (full or partial hepatectomy) to remove liver tumors.

18 Mar 2019

Sweat shows promise for noninvasive health monitoring

Making a revolutionary biosensor takes blood, sweat and tears. And saliva, naturally.

15 Mar 2019

Researchers determine factors that cause stress development in the human body

In today's life, we often encounter situations when the organism's functions are overstrained, and the action of extreme factors causes the development of a stress response.

15 Mar 2019

Machine learning approach sheds light on the biology of liver and kidneys after toxin exposure

Exposure to potentially harmful chemicals is a reality of life. Our ancestors, faced with naturally occurring toxins, evolved mechanisms to detoxify and expel damaging substances.

15 Mar 2019

Study suggests new approach to ameliorating obesity-associated metabolic abnormalities

The search by scientists to find ways to combat obesity continues. Recently, investigators have been exploring whether they can engage the lymphatic system to help regulate obesity-induced inflammation of fat (adipose) tissue and restore systemic metabolic fitness.

14 Mar 2019

Brain pathway supporting intersection of taste and pain identified

University of Oklahoma neuroscientists have found a pathway in the brain where taste and pain intersect in a new study that originally was designed to look at the intersection of taste and food temperature.

13 Mar 2019

“Fail Fast, But More Confidently”: Developing Organoids for Drug Development and Discovery

Richard Eglen discusses the use of organoids in drug discovery, including the screening of candidate compounds for efficacy, toxicity, and pharmacokinetics.

From Corning Life Sciences 13 Mar 2019

NIH announces funding boost for Detroit Cardiovascular Training Program

The Detroit Cardiovascular Training Program at Wayne State University received notice that funding from the National Heart, Lung, and Blood Institute of the National Institutes of Health will continue for the next five years with additional funding of $1.29 million.

13 Mar 2019

New evidence found for role of human hippocampus in future planning

A team of scientists reports finding the first evidence that the human hippocampus is necessary for future planning. Its findings, published in the journal Neuron, link its long-established role in memory with our ability to use our knowledge to map out the future effects of our actions.

13 Mar 2019

Brain stimulation reduces depression symptoms, shows study

With a weak alternating electrical current sent through electrodes attached to the scalp, UNC School of Medicine researchers successfully targeted a naturally occurring electrical pattern in a specific part of the brain and markedly improved depression symptoms in about 70 percent of participants in a clinical study.

12 Mar 2019

Study reveals how the microbiota controls activity of immune cells

A host protein called Serum Amyloid A (Saa) is a major factor mediating the effects of the microbiota on the function of immune cells called neutrophils, according to a study published March 7 in the open-access journal PLOS Pathogens by John Rawls of Duke University School of Medicine, and colleagues.

8 Mar 2019

Diet reverses Alzheimer’s-like symptoms in mice

A diet containing compounds found in green tea and carrots reversed Alzheimer's-like symptoms in mice genetically programmed to develop the disease, USC researchers say.

7 Mar 2019

Young women with family history of high blood pressure have reduced baroreflex sensitivity

New research suggests that young women with a family history of high blood pressure (hypertension) have decreased baroreflex function, which may increase their risk for hypertension later in life. The article, published ahead of print in the Journal of Neurophysiology, was chosen as an APSselect article for March.

7 Mar 2019

Better regulation of the immune system may help manage preeclampsia

Boosting the body's levels of interleukin-4 (IL-4)--an immune system protein that controls inflammation--may help manage the pregnancy complication preeclampsia, according to a new rodent study.

7 Mar 2019

Diet may drive exposure to influenza A virus in wild mammals

Given the importance and wide distribution of Influenza A viruses, it is surprising how little is known about infections of wild mammals.

7 Mar 2019

Study sheds new light on early development of embryos

By applying gene analysis to individual cells from early mouse embryos, researchers at Karolinska Institutet in Sweden have discovered previously unknown cellular stages of fetal development from fertilized egg to living being. The study is published in the scientific journal Cell Reports.

5 Mar 2019