Nutrition News and Research

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Health screening and genetic tests may help detect people who carry a gene for familial hypercholesterolemia

Health screening and genetic tests might identify more than 1 million U.S. adults who carry a gene for familial hypercholesterolemia, a common genetic disorder that causes elevated low-density lipoprotein (LDL) cholesterol, known as "bad cholesterol," which may lead to premature heart attack or death, according to new research published today in the Journal of the American Heart Association, an open access, peer-reviewed journal of the American Heart Association.

18 May 2022

Consumption of cranberries could improve memory, ward off dementia, and lower 'bad' cholesterol

Adding cranberries to your diet could help improve memory and brain function, and lower ‘bad’ cholesterol – according to new research from the University of East Anglia (UK).

18 May 2022

Breastfeeding during the rainy season protects infants against environmental enteric dysfunction

Breastfeeding infants continuously for six months during the rainy season, without including any other foods, may help prevent a disease linked to micronutrient deficiencies, a study suggests.

17 May 2022

Nurse-led program helped Black and Hispanic people in Bronx better manage blood pressure

A nurse-led blood pressure program that included patient education and support for management of high blood pressure resulted in participants taking their blood pressure medication regularly and having fewer episodes of uncontrolled high blood pressure, according to preliminary research to be presented at the American Heart Association's Quality of Care and Outcomes Research Scientific Sessions 2022.

15 May 2022

Adolescent and young adult leukemia survivors have reduced long-term survival compared to peers without cancer

Researchers at The University of Texas MD Anderson Cancer Center have discovered that adolescent and young adult (AYA) cancer survivors of acute lymphoblastic leukemia (ALL) and acute myeloid leukemia (AML) have reduced long-term survival rates compared to their peers without cancer.

13 May 2022

Researchers pursue a new way to use milk for delivering cancer-fighters to the brain

In health care, perhaps no word sends a more chilling message than "cancer." Brain tumors, for example, prove especially resistant to current treatments. Only 5% of patients with that condition survive more than three years and the median survival time is 10 to 14 months.

12 May 2022

Maternal obesity greatly increases offspring's risk of cardiac problems in later life

Maternal obesity impairs heart health and function of the fetus according to a new study in mice. The study, published in The Journal of Physiology found that maternal obesity causes molecular changes in the heart of the fetus and alters expression of genes related to nutrient metabolism, which greatly increases offspring's risk of cardiac problems in later life.

12 May 2022

Inexpensive daily diet supplementation in pregnancy can reduce complications at birth, study shows

A six-year study of nearly 100,000 women in Botswana has provided new evidence that relatively inexpensive daily diet supplementation of iron, folic acid and vitamin supplementation in pregnancy can reduce complications at birth.

11 May 2022

Study highlights a serious gap in dietary prevention strategies for gestational diabetes

University of Leeds researchers found a concerning lack of robust data for non-white European women in previous studies examining the impact of diet on gestational diabetes.

11 May 2022

The glycemic index falls short in helping Americans achieve dietary recommendations

Today, many people struggle to make healthy food and beverage choices in line with the Dietary Guidelines for Americans (DGA).

10 May 2022

New statement outlines policy solutions to achieve nutrition security

What we eat and drink across our lifespan greatly impacts our heart and brain health. The American Heart Association, the leading voluntary health organization devoted to a world of longer, healthier lives for all, today published a new statement outlining policy solutions to promote equity in access to nutritious foods throughout the lifespan.

10 May 2022

Diet with higher amounts of soluble fiber may be a solution to reduce antimicrobial resistance

Healthy adults who eat a diverse diet with at least 8-10 grams of soluble fiber a day have fewer antibiotic-resistant microbes in their guts, according to a study published by Agricultural Research Service scientists and their colleagues in mBio.

10 May 2022

Study offers insight into seasonality of children’s growth and weight gain

It has been long recognized that in Western countries, children are more likely to become overweight or obese over the summer.

10 May 2022

Breast believe it; Creating human milk outside of the breast

In this interview, we speak to Michelle Egger, CEO, and Co-Founder of BIOMILQ, about their breakthrough mammary biotechnology.

10 May 2022

BIDMC researchers seek to reduce racial and ethnic disparities in diabetes diagnosis

Diabetes is a leading cause of death and disability in the United States, affecting more than 34 million adults and generating $330 billion in annual healthcare expenditures.

10 May 2022

Healthy Mediterranean diet helps young men to beat depression

Depression is a common mental health condition that affects approximately 1 million Australians each year. It is a significant risk factor for suicide, the leading cause of death in young adults.

9 May 2022

Food insecurity risk linked to greater incidence of diabetes

Young adults who were at risk of food insecurity had increased incidence of diabetes 10 years later, according to a Washington State University study.

9 May 2022

Obesity increased among children, teens from low-income families during early pandemic months

During the first six months of the COVID-19 pandemic, the proportion of children and adolescents from low-income families with overweight or obesity increased markedly, according to new research being presented at this year's European Congress on Obesity (ECO) in Maastricht, Netherlands (4-7 May).

8 May 2022

ACNAP-EuroHeartCare Congress 2022: Latest evidence on how to optimize cardiovascular care

Discover how patients with heart disease can live well, be healthy, and live longer at ACNAP-EuroHeartCare Congress 2022, a scientific congress of the European Society of Cardiology (ESC).

6 May 2022

Obesity plus alcohol intake may increase risk of developing alcohol-related cancer

New research being presented at this year's European Congress on Obesity (ECO) in Maastricht, Netherlands (4-7 May), suggests that being overweight or having obesity amplifies the harmful effects of alcohol on the risk of developing alcohol-related cancer, particularly in people with a high body fat percentage.

6 May 2022

Nutrition News and Research

Health screening and genetic tests may help detect people who carry a gene for familial hypercholesterolemia

Consumption of cranberries could improve memory, ward off dementia, and lower 'bad' cholesterol

Breastfeeding during the rainy season protects infants against environmental enteric dysfunction

Nurse-led program helped Black and Hispanic people in Bronx better manage blood pressure

Adolescent and young adult leukemia survivors have reduced long-term survival compared to peers without cancer

Researchers pursue a new way to use milk for delivering cancer-fighters to the brain

Maternal obesity greatly increases offspring's risk of cardiac problems in later life

Inexpensive daily diet supplementation in pregnancy can reduce complications at birth, study shows

Study highlights a serious gap in dietary prevention strategies for gestational diabetes

The glycemic index falls short in helping Americans achieve dietary recommendations

New statement outlines policy solutions to achieve nutrition security

Diet with higher amounts of soluble fiber may be a solution to reduce antimicrobial resistance

Study offers insight into seasonality of children’s growth and weight gain

Breast believe it; Creating human milk outside of the breast

BIDMC researchers seek to reduce racial and ethnic disparities in diabetes diagnosis

Healthy Mediterranean diet helps young men to beat depression

Food insecurity risk linked to greater incidence of diabetes

Obesity increased among children, teens from low-income families during early pandemic months

ACNAP-EuroHeartCare Congress 2022: Latest evidence on how to optimize cardiovascular care

Obesity plus alcohol intake may increase risk of developing alcohol-related cancer

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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