Nutrition News and Research

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Increased levels of moderate and vigorous physical activity can curb arterial stiffening in children

According to a recent Finnish study, higher levels of moderate and vigorous physical activity can curb arterial stiffening already in childhood. However, sedentary time or aerobic fitness were not linked to arterial health.

18 Jun 2021

Study shows how a specific gut bacterium influences infant immune system

Research published today in the journal Cell is the first to establish how a specific gut bacterium, activated Bifidobacterium infantis EVC001 (B. infantis), influences immune system development in infants, and could thereby reduce the risk of allergic and autoimmune conditions later in life.

18 Jun 2021

Study shows link between breast milk, gut bacteria, and development of the immune system

Many diseases caused by a dysregulated immune system, such as allergies, asthma and autoimmunity, can be traced back to events in the first few months after birth.

17 Jun 2021

Digital healthcare could help deliver tailored advice to women experiencing pregnancy difficulties

Personalized coaching through a smartphone platform can help women improve their lifestyle behaviors in the period before and shortly after they become pregnant, a new study has shown.

17 Jun 2021

High junk food consumption in childhood increases risk of unhealthy body fat by early adulthood

A new paper published recently in the journal JAMA Pediatrics reports consistent and significant associations between the increased consumption of such ‘ultraprocessed foods’ by children in the UK, and a higher risk of obesity, increased body fat percentage, and overall body mass, by the time they reach young adulthood.

17 Jun 2021

New consensus statement on sport-related concussion aims to help doctors provide optimal medical care

Strict rest after a sports related concussion slows recovery and may prolong symptoms, says a consensus statement drawn up by a US expert panel on how best to treat and manage the condition, and published in the British Journal of Sports Medicine.

17 Jun 2021

Study finds molecular switch that controls the ability of organisms to adapt to low nutrient levels

Getting energy and nutrients from the environment - that is, eating - is such an important function that it has been regulated through sophisticated mechanisms over hundreds of millions of years. Some of these mechanisms are only now beginning to be unraveled.

16 Jun 2021

Plant-based diet appears to offer protection against hypertension and preeclampsia

A plant-based diet appears to afford significant protection to rats bred to become hypertensive on a high-salt diet, scientists report. When the rats become pregnant, the whole grain diet also protects the mothers and their offspring from deadly preeclampsia.

14 Jun 2021

Restoring heart health over time reduces risk of cardiovascular disease later in life

Preserving good cardiovascular health during young adulthood is one of the best ways to reduce risks of premature heart attack or stroke, according to new research published today in the American Heart Association's flagship journal Circulation.

14 Jun 2021

New poll finds low public awareness of how to get enough vitamin D year-round

Despite vitamin D being essential for healthy bones, only half of people (51%) realize that it is important for bone health and 43% have never even considered what they need to do to look after their bones, according to a recent poll of 2,000 UK adults by YouGov and commissioned by the Royal Osteoporosis Society (ROS).

14 Jun 2021

Ketogenic metabolic therapy could work synergistically with IDH1-mutant glioblastoma

A British man who rejected the standard of care to treat his brain cancer has lived with the typically fatal glioblastoma tumor growing very slowly after adopting a ketogenic diet, providing a case study that researchers say reflects the benefits of using the body's own metabolism to fight this particularly aggressive cancer instead of chemo and radiation therapy.

11 Jun 2021

Agroecology has boosted the variety of foods consumed by children

A farming practice known as agroecology has boosted the variety of foods eaten by children by 10 per cent, according to a study.

11 Jun 2021

Special dipping solution can significantly extend the shelf life of “side streams”

When herring are filleted, more than half their weight becomes a low-value 'side stream' that never reaches our plates - despite being rich in protein and healthy omega-3 fatty acids.

11 Jun 2021

Childhood stress associated with early emergence of permanent molars

Early in her career neuroscientist Allyson Mackey began thinking about molars. As a researcher who studies brain development, she wanted to know whether when these teeth arrived might indicate early maturation in children.

9 Jun 2021

Study elucidates the benefits of Mg supplementation during pregnancy and in hormone-related conditions

RUDN University professor and her colleagues from France proved that higher intake of magnesium and vitamin B6 helps to cope with the consequences of magnesium deficiency during pregnancy and in hormone-related conditions in women.

9 Jun 2021

Study confirms the importance of low-protein, high-carbohydrate diet

Researchers at the University of Sydney's Charles Perkins Centre conducted the largest ever study of nutrient interactions by examining the health of mice on 33 different diets containing various combinations of protein to carbs, and different sources of carbohydrate.

8 Jun 2021

Nutrition News and Research

Increased levels of moderate and vigorous physical activity can curb arterial stiffening in children

Study shows how a specific gut bacterium influences infant immune system

Study shows link between breast milk, gut bacteria, and development of the immune system

Digital healthcare could help deliver tailored advice to women experiencing pregnancy difficulties

High junk food consumption in childhood increases risk of unhealthy body fat by early adulthood

New consensus statement on sport-related concussion aims to help doctors provide optimal medical care

Study finds molecular switch that controls the ability of organisms to adapt to low nutrient levels

Plant-based diet appears to offer protection against hypertension and preeclampsia

Restoring heart health over time reduces risk of cardiovascular disease later in life

New poll finds low public awareness of how to get enough vitamin D year-round

Ketogenic metabolic therapy could work synergistically with IDH1-mutant glioblastoma

Agroecology has boosted the variety of foods consumed by children

Special dipping solution can significantly extend the shelf life of “side streams”

Childhood stress associated with early emergence of permanent molars

Study elucidates the benefits of Mg supplementation during pregnancy and in hormone-related conditions

Study confirms the importance of low-protein, high-carbohydrate diet

Plant-based and fish-based diets reduce the odds of severe COVID-19

Healthy habits of pregnancy – latest science show maternal habits affect pregnancy success

Carefully developed nutritional supplement can bolster key functions for people with speech, communication disorders

New scientific evidence supports the health benefits of superfoods

Industry Focus eBook - Neurology/Neuroscience - 2nd edition eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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