Stroke News and Research

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A stroke is a medical emergency. Strokes happen when blood flow to your brain stops. Within minutes, brain cells begin to die. There are two kinds of stroke. The more common kind, called ischemic stroke, is caused by a blood clot that blocks or plugs a blood vessel in the brain. The other kind, called hemorrhagic stroke, is caused by a blood vessel that breaks and bleeds into the brain. "Mini-strokes" or transient ischemic attacks (TIAs), occur when the blood supply to the brain is briefly interrupted.

Long-term exposure to air pollutants may increase the incidence of COVID-19

Long term exposure to ambient air pollution may heighten the risk of COVID-19 infection, suggests research published online in the journal Occupational & Environmental Medicine.

11 Jan 2022

Higher olive oil consumption linked with lower risk of cardiovascular disease, cancer mortality

Consuming more than 7 grams (>1/2 tablespoon) of olive oil per day is associated with lower risk of cardiovascular disease mortality, cancer mortality, neurodegenerative disease mortality and respiratory disease mortality, according to a study publishing today in the Journal of the American College of Cardiology.

10 Jan 2022

Fewer than 1 in 5 U.S. adults with Type 2 diabetes meet targets to reduce heart disease risk

Fewer than 1 in 5 adults with Type 2 diabetes in the U.S. are meeting targets to reduce heart disease risk. Fortunately, available therapies can help when combined with new approaches that address social determinants of health and other barriers to care, according to a new American Heart Association scientific statement published today in the Association's flagship journal Circulation.

10 Jan 2022

Novel rehabilitation approach shows promise for recovering upper limb control in stroke patients

It happens that, after lying for a while in a way that puts pressure on a nerve in your arm, you do not feel the arm anymore, you cannot perceive its location and size, and it feels like it does not belong to your own body.

7 Jan 2022

Research uncovers how a mouse brain understands sensory information

The brain is the most complex organ in our body – constantly absorbing and interpreting our surroundings, and guiding our movement, thoughts, behaviors and emotions.

6 Jan 2022

Switching to smokeless tobacco associated with lower cardiovascular disease risk in smokers

Regular smokers are at heightened risk of developing cardiovascular disease, but crushing the butts in favor of a "smokeless" alternative like chewing tobacco, snuff or tobacco lozenges may go a long way toward bringing the danger down to a more normal level, a new UCLA-led study shows.

6 Jan 2022

Melatonin found to inhibit SARS-CoV-2 entry into mice brains

New research recently unveiled the utility of melatonin and melatonin-derived medicines in reducing brain entry of severe acute respiratory syndrome coronavirus 2 and subsequently preventing long-term neurological consequences of coronavirus disease 2019.

6 Jan 2022

FAU researchers urge to prescribe aspirin based on benefit-to-risk not age

Recent guidelines have restricted aspirin use in the primary prevention of cardiovascular disease to patients under 70, and more recent guidance to patients under 60. Yet, the risks of heart attacks and strokes increase markedly with age.

5 Jan 2022

Study pinpoints brain networks behind speech planning

A new study has identified a brain circuit that is active while we plan our spoken replies during conversation.

5 Jan 2022

Unique nanoparticle can deliver genome editing technology to endothelial cells

The lab of Youyang Zhao, PhD, from Stanley Manne Children's Research Institute at Ann & Robert H. Lurie Children's Hospital of Chicago developed a unique nanoparticle to deliver genome editing technology, including CRISPR/Cas9, to endothelial cells, which are cells that line blood vessel walls.

4 Jan 2022

Both symptomatic and asymptomatic COVID-19 associated with increased risk of cardiovascular events

Researcers determine the risk of symptomatic and asymptomatic SARS-CoV-2 infection on post-acute cardiovascular events and all-cause mortality.

4 Jan 2022

Sustainable diet can lower the risk of bleeding or blood clots in the brain

The risk of bleeding or blood clots in the brain is lower if your diet is sustainable. This is shown by a new research result from Aarhus University. The results have just been published in the scientific journal Stroke.

4 Jan 2022

Study finds rise in marijuana use among pregnant and postpartum people living with HIV

Marijuana use among individuals who are pregnant or postpartum and living with HIV increased from 2007 to 2019, according to a Northwestern Medicine study published in JAMA Network Open.

4 Jan 2022

Study offers more insight into respiratory event-related sleep fragmentation and OSA severity

Obstructive sleep apnea is a common breathing disorder causing excessive daytime sleepiness and increasing the risk for cardiovascular disease, hypertension, and stroke.

4 Jan 2022

Alzheimer’s disease risk genes disturb the brain protective mechanism

The brain has a natural protective mechanism against Alzheimer's disease, and researchers at Baylor College of Medicine, Texas Children's Hospital and collaborating institutions have discovered that gene variants associated with risk of developing the disease disturb the protective mechanism in ways that can lead to neurodegeneration.

3 Jan 2022

AAN issues new guideline on oral and topical treatments for painful diabetic neuropathy

Diabetic neuropathy refers to nerve damage due to diabetes and it may lead to pain and numbness, most often in the hands and feet. To help neurologists and other doctors determine the best treatment for people with diabetic neuropathy, the American Academy of Neurology (AAN) has issued a guideline on oral and topical treatments for painful diabetic neuropathy.

28 Dec 2021

Incarcerated Black individuals experience higher mortality rates, study shows

A new study led by researchers at Boston Medical Center shows that Black individuals who were incarcerated experience higher mortality rates post-incarceration compared to non-Hispanic non-Black individuals who were incarcerated.

23 Dec 2021

New insights into how red meat-rich diet increases cardiovascular disease risk

A Cleveland Clinic-led study has revealed new insights into how a diet rich in red meat increases risk for cardiovascular disease. The findings were published in Nature Microbiology and build on more than a decade of research by lead author Stanley Hazen, MD, PhD.

23 Dec 2021

Graphene-based neural probes can accurately detect electrographic signatures of the epileptic brain

A study published in "Nature Nanotechnology" shows that flexible brain probes made of graphene micro-transistors can be used to record pathological brain signals associated with epilepsy with excellent fidelity and high spatial resolution.

22 Dec 2021

Tobacco-style health campaigns are required to spell out the harms of ultra processed foods

Tobacco-style public health campaigns are needed to spell out the full extent of the harms of ultra processed foods, argue public health experts in the open access journal BMJ Global Health.

22 Dec 2021

Stroke News and Research

Further Reading

Long-term exposure to air pollutants may increase the incidence of COVID-19

Higher olive oil consumption linked with lower risk of cardiovascular disease, cancer mortality

Fewer than 1 in 5 U.S. adults with Type 2 diabetes meet targets to reduce heart disease risk

Novel rehabilitation approach shows promise for recovering upper limb control in stroke patients

Research uncovers how a mouse brain understands sensory information

Switching to smokeless tobacco associated with lower cardiovascular disease risk in smokers

Melatonin found to inhibit SARS-CoV-2 entry into mice brains

FAU researchers urge to prescribe aspirin based on benefit-to-risk not age

Study pinpoints brain networks behind speech planning

Unique nanoparticle can deliver genome editing technology to endothelial cells

Both symptomatic and asymptomatic COVID-19 associated with increased risk of cardiovascular events

Sustainable diet can lower the risk of bleeding or blood clots in the brain

Study finds rise in marijuana use among pregnant and postpartum people living with HIV

Study offers more insight into respiratory event-related sleep fragmentation and OSA severity

Alzheimer’s disease risk genes disturb the brain protective mechanism

AAN issues new guideline on oral and topical treatments for painful diabetic neuropathy

Incarcerated Black individuals experience higher mortality rates, study shows

New insights into how red meat-rich diet increases cardiovascular disease risk

Graphene-based neural probes can accurately detect electrographic signatures of the epileptic brain

Tobacco-style health campaigns are required to spell out the harms of ultra processed foods

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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