Magnesium News and Research

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Hard water may contribute to development of eczema by damaging skin barrier

Researchers from the University of Sheffield and King’s College London have discovered that exposing the skin to hard water damages the skin barrier – which is our defense against outside threats such as bacteria or sun burn – and increases the sensitivity of the skin to potential irritants found in everyday wash products such as soap or washing powder.

22 Sep 2017

People with high and low magnesium levels in blood may have increased risk of dementia

People with both high and low levels of magnesium in their blood may have a greater risk of developing dementia, according to a study published in the September 20, 2017, online issue of Neurology, the medical journal of the American Academy of Neurology.

20 Sep 2017

Study suggests magnesium cream could be used to combat deficiencies

A new study by the University of Hertfordshire has revealed that a magnesium cream could be used as an alternative to tablets to combat major health problems including high blood pressure which are linked with deficiency.

From BetterYou Ltd 15 Sep 2017

Researchers decode complex finger millet genome in high quality for first time

Finger millet has two important properties: The grain is rich in important minerals and resistant towards drought and heat.

5 Sep 2017

Nanobioelectronics to treat bacterial infection in the stomach

Nanotechnology has made another breakthrough at the University of California San Diego. For the first time the researchers have shown that micromotors or microscopic robots could be used to treat a bacterial infection in the stomach in mice models win the laboratory.

16 Aug 2017

CIFI offers new vegetable-based clean label replacement for other sweeteners

Always exploring new ways to innovate with the sweet potato, Carolina Innovative Food Ingredients now offers Carolina Sweet, a 75 Brix, vegetable-based clean label replacement for other sweeteners, such as high fructose corn syrup and honey.

19 Jul 2017

BetterYou magnesium flakes shown to ease restless legs syndrome

An Essex mum of three suffering from restless legs syndrome (RLS) can finally share a bed with her husband again thanks to a natural Magnesium Flake remedy, which featured on the ‘Secrets of Sleep’ (More4, 5 July).

From BetterYou Ltd 10 Jul 2017

Magnesium deficiency could be the reason behind some chocolate cravings

Many of us are hooked on the boost that chocolate gives, but as we approach World Chocolate Day (7 July) nutritionist Emily Whitehead explains there could be another reason for our choc compulsion.

3 Jul 2017

Study suggests optimal magnesium sulfate dosing for neuroprotection of preterm infants

A new study suggests that to optimize neuroprotection and prevent cerebral palsy in extremely preterm infants, women should receive magnesium sulfate to obtain a blood level between 3.7 and 4.4 mg/dL at the time of delivery.

7 Jun 2017

Assessing safety and toxicity of bioactives could be key to establishing tolerable upper intake levels

The good news is out that wine and dark chocolate may be good for your health. That's because of substances known as bioactives that are contained in those foods.

2 Jun 2017

Innovation in natural health supplementation

The market has changed quite a lot. When I first investigated the industry, and launched BetterYou the natural heath industry was the domain of the educated few. People did a lot of research before they walked into a health store; they knew the questions they wanted to ask and expected quite a good deal of information in return.

From BetterYou Ltd 1 Jun 2017

Pasta consumption in children and adolescents linked to better diet quality

Pasta is a convenient, nutritious, easy-to-prepare meal for families. Pasta pleases even the pickiest of young eaters. And now, even more good news: new research shows that pasta consumption in children and adolescents is associated with a better diet quality than that of children who do not eat pasta.

17 May 2017

Avocado consumption linked to higher intake of essential nutrients, better diet quality

A new analysis of the National Health and Nutrition Examination Survey data, compared avocado consumers to non-consumers and found that consuming avocados may be associated with an overall better diet, higher intake of essential nutrients, lower body weight, lower Body Mass Index and smaller waist circumference.

2 May 2017

Consuming less sodium not linked to lower blood pressure, study finds

A new study that followed more than 2,600 men and women for 16 years found that consuming less sodium wasn't associated with lower blood pressure. The new findings call into question the sodium limits recommended by the current Dietary Guidelines for Americans.

25 Apr 2017

Study shows magnesium supplements can reduce chances of breaking a bone

Supplementing magnesium through the skin is a superior way to protect bone health say health pioneers BetterYou, as a new study reveals that taking magnesium supplements in middle age can help prevent breaks.

From BetterYou Ltd 19 Apr 2017

Study shows protective link between consumption of legumes and risk of developing type 2 diabetes

Legumes are a food group rich in B vitamins, contain different beneficial minerals (calcium, potassium and magnesium) and sizeable amounts of fibre and are regarded as a low-glycemic index food, which means that blood glucose levels increase only slowly after consumption.

30 Mar 2017