Nutrition News and Research

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Pizza study finds the body's metabolism to be good at coping with over-indulgence

A new study, which involved participants eating pizza well after feeling 'full' in order to test what immediate effects this had on the body, finds that our metabolism is surprisingly good at coping with over-indulgence.

24 Jul 2020

Novel research determines the prevalence of chronic kidney disease

A new study looking at nearly three decades of data from some 54,000 people has determined that the overall prevalence of chronic kidney disease (CKD) for several racial/ethnic and socioeconomic groups in the United States has stabilized in recent years, except Mexican Americans.

24 Jul 2020

Researchers detect fluoroethers in blood of Wilmington residents

In a new paper detailing findings from North Carolina State University's GenX Exposure Study, researchers detected novel per- and polyfluoroalkyl substances (PFAS) called "fluoroethers" in blood from residents of Wilmington, North Carolina.

23 Jul 2020

Access to food stamp program lowers repeat physician visits for medical care

In a new study, University of Colorado Denver researchers found when people have access to the food stamp program, they are less likely to frequent a physician for medical care.

23 Jul 2020

Rice and sugar distributed by India's food subsidy program may have limited nutritional benefit

The nutritional benefit of rice and sugar distributed by a national food subsidy programme in India may be limited, says new research published today.

22 Jul 2020

Pandemic-inspired food labeling raises alarms for those with food allergies

As the mother of a child with food allergies, Heather Sapp was well versed in reading labels and calling manufacturers to verify ingredients. For years, she kept her daughter's diet free of the peanuts and tree nuts that could kill her.

21 Jul 2020

Researchers visualize DNA G-quadruplex formation in live cells for the first time

The formation of four-stranded DNA has been tracked in living human cells, allowing scientists to see how it works, and its possible role in cancer.

20 Jul 2020

Current choline intake levels are too low for most Americans, say health and nutrition experts

On Wednesday, July 15, 2020, the Dietary Guidelines Advisory Committee (DGAC or Committee) - a group comprised of 20 nationally recognized health and nutrition experts - published the Scientific Report of the 2020 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Agriculture and the Secretary of Health and Human Services.

20 Jul 2020

UVA receives excellent scores for breastfeeding support in a nationwide survey

University of Virginia Medical Center and UVA Children's have earned excellent scores for their support of breastfeeding in a nationwide survey of hospitals conducted by the federal Centers for Disease Control and Prevention.

16 Jul 2020

Research shows time-restricted feeding diets are effective for weight loss

Two daily fasting diets, also known as time-restricted feeding diets, are effective for weight loss, according to a new study published by researchers from the University of Illinois at Chicago.

16 Jul 2020

Antidepressants and beta-blockers are partly linked to postmenopause weight gain

Abdominal weight gain, which is common during the postmenopause period, is associated with an array of health problems, including diabetes and heart disease.

15 Jul 2020

Antimicrobial capacity of human milk against Cronobacter sakazakii bacterium

Much research has studied the antimicrobial capacity of human milk against some pathogens, but this ability had not yet been studied for the Cronobacter sakazakii bacterium, which causes neonatal infections with fatal consequences for newborns.

14 Jul 2020

Study discusses four possible scenarios for growth of aquaculture in the COVID-19 era

Aquaculture, the relatively young but fast-growing industry of farming of fish and other marine life, now produces around half of all seafood consumed by humans.

10 Jul 2020

Study explains why humans taste some flavors more quickly than others

A new study might explain why humans register some tastes more quickly than others, potentially due to each flavor's molecular size.

9 Jul 2020

Plant-based diet associated with healthy testosterone levels

Men who follow plant-based diets have testosterone levels that are basically the same as the levels in men who eat meat, a study shows.

8 Jul 2020

Study links fermented vegetable consumption to low COVID-19 mortality

An intriguing new study by researchers in Europe suggests that coronavirus disease 2019 (COVID-19) mortality rates are likely to be lower in countries where diets are rich in fermented vegetables.

8 Jul 2020

School's food offerings and physical activity environment associated with lower BMI for students

Students at elementary and secondary schools that offer healthier food offerings and more opportunities for physical activities have a healthier body mass index, according to Rutgers researchers.

8 Jul 2020

Researchers examine link between deforestation, agricultural diversity, and food access

Ten years ago, non-indigenous households from three communities in the Ucayali region in Peru regularly ate fish, wild fruits and other products collected from the Amazon forest.

8 Jul 2020

Research shows probiotics can help combat anxiety and depression

Previous research has tied mental health issues and developmental disorders to gut health. Now, a team of British scientists has shown that foods that broaden the profile of helpful bacteria in the gut, which are collectively known as probiotics, can help ease anxiety and depression.

7 Jul 2020

Desk-based jobs associated with lower risk of poor cognition

People who work in jobs that require less physical activity - typically office and desk-based jobs - are at a lower risk of subsequent poor cognition than those whose work is more physically active, suggests new research from the University of Cambridge.

7 Jul 2020

Nutrition News and Research

Pizza study finds the body's metabolism to be good at coping with over-indulgence

Novel research determines the prevalence of chronic kidney disease

Researchers detect fluoroethers in blood of Wilmington residents

Access to food stamp program lowers repeat physician visits for medical care

Rice and sugar distributed by India's food subsidy program may have limited nutritional benefit

Pandemic-inspired food labeling raises alarms for those with food allergies

Researchers visualize DNA G-quadruplex formation in live cells for the first time

Current choline intake levels are too low for most Americans, say health and nutrition experts

UVA receives excellent scores for breastfeeding support in a nationwide survey

Research shows time-restricted feeding diets are effective for weight loss

Antidepressants and beta-blockers are partly linked to postmenopause weight gain

Antimicrobial capacity of human milk against Cronobacter sakazakii bacterium

Study discusses four possible scenarios for growth of aquaculture in the COVID-19 era

Study explains why humans taste some flavors more quickly than others

Plant-based diet associated with healthy testosterone levels

Study links fermented vegetable consumption to low COVID-19 mortality

School's food offerings and physical activity environment associated with lower BMI for students

Researchers examine link between deforestation, agricultural diversity, and food access

Research shows probiotics can help combat anxiety and depression

Desk-based jobs associated with lower risk of poor cognition

Industry Focus eBook - Analytical Chemistry (2nd Edition) eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

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