Nutrition News and Research

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The Role of Nutrition in Recovery from COVID-19

Dr. Riccardo Caccialanza speaks to News-Medical about how implementing nutritional support can make a significant difference to COVID-19 patient recovery time.

24 Jun 2020

Study: Use of continuous combined oral contraceptives may reduce bone mass loss

Women with premature ovarian insufficiency (POI) become estrogen deficient at an early age, which makes them more vulnerable to the loss of bone mineral density.

24 Jun 2020

Mediterranean diet can protect against cognitive decline, shows study

A new study, investigating factors associated with verbal fluency among a large sample of anglophone Canadians aged 45-85, found that individuals who consumed more vegetables and fruits and more nuts and pulses (such as lentils and beans) scored higher on tests of verbal fluency.

24 Jun 2020

PCORI approves up to $50 million in funding for new projects to address COVID-19

The Patient-Centered Outcomes Research Institute (PCORI) Board of Governors today, building on its rapid response to the COVID-19 health crisis, approved allocating up to $50 million in additional funding for new projects in PCORI's COVID-19 funding opportunities, as well as enhancements to existing PCORI-funded studies.

23 Jun 2020

Dog-walking intervention may reduce PTSD symptoms in military veterans

The United States is home to more than 21 million military veterans, many of whom have difficulty reintegrating into civilian life.

23 Jun 2020

Defective maintenance puts intestinal health in danger

In order to keep the intestinal mucosa and the entire organism healthy, intestinal epithelial cells have developed various protective functions involving a number of maintenance mechanisms that protect cells from stress.

23 Jun 2020

Study: Beverage companies spent over $1 billion to advertise sugary and energy drinks in 2018

Beverage companies spent $1.04 billion to advertise sugary drinks and energy drinks in 2018, a 26% increase compared to 2013, according to Sugary Drinks FACTS 2020, a new report from the Rudd Center for Food Policy & Obesity at the University of Connecticut.

23 Jun 2020

New, five-minute urine test measures the health of a person's diet

Scientists have completed large-scale tests on a new type of five-minute urine test that measures the health of a person's diet, and produces an individual's unique urine 'fingerprint'.

22 Jun 2020

Simulation model reveals how sugary drink tax designs could impact health gains, costs

A simulation model of different designs of taxes on sugary drinks, which are linked to obesity, cardiovascular disease, and diabetes, suggests that all tax designs would generate substantial health gains as well as lower health costs in the U.S., according to new research published today in the American Heart Association's flagship journal Circulation.

22 Jun 2020

Job-related strenuous exercise may not necessarily extend longevity

By analyzing longevity data for professional Japanese traditional artists, researchers at Tokyo Institute of Technology have found that Kabuki actors, known for their vigorous movements, surprisingly had shorter lifespans compared with other traditional arts performers who lead mostly sedentary lifestyles.

18 Jun 2020

Iron fortification of bouillon or stock shows potential for tackling iron deficiency

Iron fortification of food is a cost-effective method of preventing iron deficiency. But finding iron compounds that are easily absorbed by the intestine without compromising food quality is a major challenge.

17 Jun 2020

CSIRO study on the effects of COVID-19 on weight and well being

The CSIRO, Australia's federal government agency responsible for scientific research, has come up with a study looking at the emotional well being and weight loss or gain associated with the COVID-19 pandemic and the forced stay-at-home measures.

16 Jun 2020

Study shows lean beef does not adversely affect diabetes and heart health

Results from a new study show that risk factors for cardiovascular disease and diabetes were similar when participants consumed a healthy US-style eating pattern with and without an additional 5.3 ounces of lean beef.

16 Jun 2020

Prolonged exposure of the head to sunlight impairs motor-cognitive performance

Approximately half of the global population live in regions where heat stress is an issue that affects the ability to live healthy and productive lives.

16 Jun 2020

Study shows high folate levels associated with improved cognition in older adults

A new study led by researchers from The Irish Longitudinal Study on Ageing (TILDA) at Trinity College Dublin challenges claims from some international scientific circles, that having high blood levels of folate (folic acid) increases the risk of poor cognition in older adults, especially in those with low levels of vitamin B12.

16 Jun 2020