Nutrition News and Research

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Study: Parasite infection closely linked to the make-up of gastrointestinal microbiome

Parasite infections are a constant presence for many people who live in tropical regions, particularly in less industrialized areas.

14 Jun 2020

New AI algorithm could help people with type 1 diabetes better manage their glucose levels

Researchers and physicians at Oregon Health & Science University, using artificial intelligence and automated monitoring, have designed a method to help people with type 1 diabetes better manage their glucose levels.

14 Jun 2020

Fuel walking, cycling with low carbon diets to reduce emissions associated with active transport

Walking and cycling have many benefits and help reduce greenhouse gas emissions, but researchers say we need to think about what people eat to fuel their walking and cycling.

12 Jun 2020

Researchers explore amino acids for a new diet approach

A new diet approach that restricts essential amino acids was explored in new research by a team of international scientists from Australia, Denmark, and Germany.

11 Jun 2020

Strength training increases muscle strength and size in patients with cirrhosis

Three hours of weekly strength training combined with protein supplements leads to both bigger and stronger muscles in patients with cirrhosis. This is shown by a new study from Aarhus University and Aarhus University Hospital.

11 Jun 2020

Nutritional study shows wide range of metabolic responses after eating in healthy adults

Researchers led by King's College London announced today the first published results from PREDICT, the largest ongoing nutritional study of its kind.

11 Jun 2020

Electronic food vouchers provide refugee children with better health and nutrition

Electronic food vouchers provided young Rohingya children in Bangladeshi refugee camps with better health and nutrition than direct food assistance, according to new research led by Cornell University, in conjunction with the International Food Policy Research Institute.

11 Jun 2020

Reducing food insecurity and improving mental health

As the coronavirus pandemic forces so many to reckon with growing food insecurity and increased health challenges, the Building Wealth and Health Network program of Drexel University's Center for Hunger-Free Communities is reducing food insecurity and improving mental health - without distributing any food or medicine.

11 Jun 2020

Reports highlights financial challenges facing households of children with ASD

An autism diagnosis can present a number of challenges for families from learning about the neurodevelopment disorder and accessing support services and resources to financial struggles.

10 Jun 2020

Age-related structural brain changes are linked to hormone-level changes

Sex hormones influence the structure and function of the brain, but little is known about the effect of hormone therapies (HT) on changes in the brain during menopause.

10 Jun 2020

Drinking fruit juice in early years associated with healthier dietary patterns later

A new study from Boston University published on-line at BMC Nutrition by Lynn L. Moore and colleagues, found that drinking 100% fruit juice early in life was associated with healthier dietary patterns in later childhood without adversely impacting weight gain.

9 Jun 2020

Identifying key predictors of mortality in young dialysis patients

The percentage of children and young people who have severe kidney disease and require renal replacement therapy (RRT) is relatively low at approximately 2% .

9 Jun 2020

Study estimates health and economic impacts of the national menu calorie labeling law

The national law requiring chain restaurants to include calorie labels on menus is estimated to prevent tens of thousands of new heart disease and type 2 diabetes cases--and save thousands of lives--in just five years, according to a new study estimating the law's impact.

9 Jun 2020

New Finnish study explores the economic burden of alcohol use disorders

Alcohol use disorders are associated with high social welfare and health care costs - but what causes them? A new Finnish study looks at the magnitude and reasons behind the economic burden alcohol use disorders have on society.

9 Jun 2020

Study reveals essential components of dietary restriction

Studies by Monash Biomedicine Discovery Institute (BDI), have provided a new understanding into the roles two essential amino acids play in metabolic health, which may help scientists in the fight against obesity.

9 Jun 2020

Research highlights nutritional risks among female athletes

Two decades of research among female athletes over the age of 13 years shows that a lack of nutrition knowledge about what they need to eat to stay healthy and compete may contribute to poor performance, low energy and nutrient intake, and potential health risks, according to a Rutgers Robert Wood Johnson Medical School study.

9 Jun 2020

Nutrition News and Research

Study: Parasite infection closely linked to the make-up of gastrointestinal microbiome

New AI algorithm could help people with type 1 diabetes better manage their glucose levels

Fuel walking, cycling with low carbon diets to reduce emissions associated with active transport

Researchers explore amino acids for a new diet approach

Strength training increases muscle strength and size in patients with cirrhosis

Nutritional study shows wide range of metabolic responses after eating in healthy adults

Electronic food vouchers provide refugee children with better health and nutrition

Reducing food insecurity and improving mental health

Reports highlights financial challenges facing households of children with ASD

Age-related structural brain changes are linked to hormone-level changes

Drinking fruit juice in early years associated with healthier dietary patterns later

Identifying key predictors of mortality in young dialysis patients

Study estimates health and economic impacts of the national menu calorie labeling law

New Finnish study explores the economic burden of alcohol use disorders

Study reveals essential components of dietary restriction

Research highlights nutritional risks among female athletes

Study uncovers link between psoriasis and joint disease

Family meals promote healthy communication

Study reports reduced intake of fruit and vegetables among children since lockdown

Study: Campylobacter infection is associated with child stunting

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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