Nutrition News and Research

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Study: Evidence clearly favors tax on sugary drinks

New Zealand should follow the UK and more than 30 other countries in introducing a tax on sugary drinks to tackle obesity and reduce deaths from chronic diseases, leading researchers say.

13 Mar 2020

Post-diagnosis disparities drive worse outcomes for Black and Hispanic children with brain cancer

Cancer researchers have known for years that Black and Hispanic patients have worse outcomes than their non-Hispanic White peers.

12 Mar 2020

Tampons, pads and politics mesh in new push for access to menstrual supplies

Geoff Davis' gray Kia sedan is chock-full of tampons and maxi pads.

12 Mar 2020

Research shows clear public support for nutritional policy action in Germany

The increase in diet-related illness has led to a high burden of costs for society. However, German policymakers, in comparison with their international counterparts, have so far been reluctant to make political interventions that support healthy eating habits among its citizens.

11 Mar 2020

College athletes participating in indoor sports at risk of vitamin D deficiency

College athletes participating in indoor sports, especially African-Americans, might be vitamin D deficient and put themselves at risk of injury or poor performance according to a study recently published in the journal Nutrients.

10 Mar 2020

Lack of information derails efforts to alleviate food insecurity in Utah

Utah residents who have difficulty keeping their families fed could be missing a key ingredient: information.

10 Mar 2020

UCR project receives funding to improve Latino population's access to healthy local foods

The University of California, Riverside, has been approved for a nearly $300,000 funding award through the Eugene Washington PCORI Engagement Awards program, an initiative of the Patient-Centered Outcomes Research Institute.

10 Mar 2020

Baylor College of Medicine and UH team up for new research collaborations

Baylor College of Medicine and the University of Houston are teaming up for new research collaborations.

10 Mar 2020

Infants consuming baby cereal less likely to have inadequate intake of key nutrients

An investigation of infant feeding patterns found infants and toddlers consuming baby cereal, such as rice cereal, had higher intakes of key nutrients of concern, such as calcium, magnesium, iron, zinc and vitamin E.

10 Mar 2020

CRISPR-Cas system can be used to effectively target colitis pathogen

Research at North Carolina State University shows that the CRISPR-Cas system can be used to effectively target and eliminate specific gut bacteria, in this case Clostridioides difficile, the pathogen that causes colitis - a chronic, degenerative disease of the colon.

10 Mar 2020

Family meals associated with better dietary and family functioning outcomes

A new study published in the Journal of Nutrition Education and Behavior builds on years of previous research studies and demonstrates the value of family meals.

10 Mar 2020

Combination of anti-cancer nanodrugs with Intralipid enhances therapeutic efficacy

Pairing chemotherapy nanodrugs with a nutritional supplement can lessen devastating side-effects while reducing the amount of the expensive drugs needed to treat cancer according to a study from Carnegie Mellon University and Taiwan's National Health Research Institutes.

10 Mar 2020

FAIR Health launches website feature to aid shared decision making for palliative care

Today FAIR Health launched a groundbreaking website feature that combines clinical and cost information to support seriously and chronically ill patients and their caregivers in the process of shared decision making with clinicians for three palliative care scenarios.

10 Mar 2020

Noncitizens in the U.S. less likely to receive treatment for CVD risk factors

A new study published in Circulation, a journal of the American Heart Association, shows that noncitizens in the United States are less likely to receive treatment for cardiovascular disease risk factors when compared with born or naturalized U.S. citizens.

10 Mar 2020

Berkeley Lights Launches Cell Line Development 2.0 Workflow to Find Top Clones for Complex Antibody Therapeutics

The Opto™ Cell Line Development 2.0 workflow generates, in just days, the best production cell lines for complex antibody therapeutics.

From Bruker Cellular Analysis 10 Mar 2020

How does COVID-19 coronavirus compare to the 1918 Spanish flu?

The world has seen outbreaks, with some worst than others, but one thing is common, all these outbreaks result in loss of life and a global health crisis. One of the worst epidemics in the world was the 1918 Spanish flu. Now, the current coronavirus disease (COVID-19) outbreak is being compared to the Spanish flu that ravaged the world more than a century ago.

9 Mar 2020

Study uncovers novel relationships between SLCs and cytotoxic drugs in human cells

Solute carriers represent the largest family of transmembrane transporters in the human genome, with over 400 members arranged into 65 families.

9 Mar 2020

Improving lifestyle habits may be useful additions to management of atrial fibrillation

Weight loss, regular physical activity and other lifestyle changes are effective yet underused strategies that should be added to optimize management of atrial fibrillation (an abnormal heart rhythm), according to "Lifestyle and Risk Factor Modification for Reduction of Atrial Fibrillation," a new Scientific Statement from the American Heart Association published today in the Association's flagship journal Circulation.

9 Mar 2020

Study: Distraction by technology during mealtimes may reduce food intake

Being distracted by technology during mealtimes may decrease the amount of food a person eats, nutrition scientists suggest in a new study.

7 Mar 2020

Biomarker in saliva linked to emergence of childhood obesity

A molecular marker in saliva is associated with the emergence of childhood obesity in a group of preschool-aged Hispanic children.

7 Mar 2020

Nutrition News and Research

Study: Evidence clearly favors tax on sugary drinks

Post-diagnosis disparities drive worse outcomes for Black and Hispanic children with brain cancer

Tampons, pads and politics mesh in new push for access to menstrual supplies

Research shows clear public support for nutritional policy action in Germany

College athletes participating in indoor sports at risk of vitamin D deficiency

Lack of information derails efforts to alleviate food insecurity in Utah

UCR project receives funding to improve Latino population's access to healthy local foods

Baylor College of Medicine and UH team up for new research collaborations

Infants consuming baby cereal less likely to have inadequate intake of key nutrients

CRISPR-Cas system can be used to effectively target colitis pathogen

Family meals associated with better dietary and family functioning outcomes

Combination of anti-cancer nanodrugs with Intralipid enhances therapeutic efficacy

FAIR Health launches website feature to aid shared decision making for palliative care

Noncitizens in the U.S. less likely to receive treatment for CVD risk factors

Berkeley Lights Launches Cell Line Development 2.0 Workflow to Find Top Clones for Complex Antibody Therapeutics

How does COVID-19 coronavirus compare to the 1918 Spanish flu?

Study uncovers novel relationships between SLCs and cytotoxic drugs in human cells

Improving lifestyle habits may be useful additions to management of atrial fibrillation

Study: Distraction by technology during mealtimes may reduce food intake

Biomarker in saliva linked to emergence of childhood obesity

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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