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High intake of sugary drinks may influence risk for dyslipidemia

Middle-aged and older adults who drank sugary beverages daily were at greater risk of developing abnormal cholesterol and triglyceride levels compared to those who rarely drank those beverages, according to a new epidemiological study published today in the Journal of the American Heart Association.

26 Feb 2020

Sugary drinks have a negative impact on blood cholesterol, which increases heart disease risk

Drinking 12 ounces of sugary drinks more than once per day is linked to lower levels of high-density lipoprotein cholesterol (HDL-C), ("good" cholesterol), and higher levels of triglycerides, in middle-aged and older adults, both of which have been shown to increase risk of cardiovascular disease.

26 Feb 2020

Effects of obesity mirror those of aging, study shows

Globally, an estimated 1.9 billion adults and 380 million children are overweight or obese. According to the World Health Organization, more people are dying from being overweight than underweight. Researchers at Concordia are urging health authorities to rethink their approach to obesity.

25 Feb 2020

Weight gain after breast cancer is a greater problem than previously thought

New study findings suggest that weight gain after breast cancer is a greater problem than previously thought.

25 Feb 2020

Stroke risk and food – large European study says what to eat and what to avoid

In one of the most extensive studies, researchers have found the connection between different types of food and types of stroke risk. The study titled, “The associations of major foods and fiber with risks of ischaemic and hemorrhagic stroke: a prospective study of 418,329 participants in the EPIC cohort across nine European countries,” was published in the latest issue of the journal European Heart Journal today.

24 Feb 2020

Different foods linked to different types of stroke, study finds

Different types of food are linked to risks of different types of stroke, according to the largest study to investigate this, published in the European Heart Journal today (Monday).

24 Feb 2020

A positive example set by parents promotes fruit and vegetable consumption among children

A positive example set by both the mother and the father promotes the consumption of vegetables, fruit and berries among 3-5-year-old children, according to a new study from the University of Eastern Finland.

20 Feb 2020

DuPont Nutrition & Biosciences partners with microbiome specialist MRM Health

DuPont Nutrition & Biosciences today announced a collaboration with the MRM Health NV, a biopharmaceutical company, focused on the discovery and development of innovative therapeutics based on the human microbiome.

From DuPont 19 Feb 2020

Tart cherry juice concentrate helps improve endurance exercise performance, analysis finds

Montmorency tart cherry juice has gained a reputation as a recovery drink among elite and recreational exercisers, with research suggesting benefits for reducing strength loss and improving muscle recovery after intensive exercise.

19 Feb 2020

New understanding of neurovascular coupling

A new study published in the journal Nature in February 2020 reports the discovery of a control mechanism in mouse brains, which makes it possible to sensitively regulate the flow of blood to different areas of the brain, to supply enough to more active areas.

19 Feb 2020

A diet rich in fruits and vegetables may result in fewer menopause symptoms

A healthy diet rich in fruits and vegetables is known to benefit the human body in so many ways. Now a new study suggests that it may also play a role in lessening various menopause symptoms.

19 Feb 2020

UCLA study finds new way for tracking treatment of rare liver disease in children

UCLA researchers who previously found that intravenous administration of fish oil can treat a rare but potentially deadly form of liver disease in children have now monitored levels of a small molecule at the center of the disorder to track treatment results.

19 Feb 2020

Glucose-lowering drug reduces obesity indices in children and adolescents, study shows

A new study has shown metformin - a glucose-lowering drug commonly used to treat diabetes - to be effective at lowering some measures of obesity in children and adolescents.

18 Feb 2020

Association between HMO concentrations and infant weight, body composition

Breastfeeding affects infant growth and, researchers have found, helps prevent obesity, both in childhood and later in life. However, the components of breast milk responsible for these beneficial effects remain mostly a mystery.

18 Feb 2020

Salivary uric acid found to be a good predictor of body fat percentage in adolescents

In addition to helping us chew and swallow, keeping the mouth moist and protecting us against germs, saliva can also be used for early detection of the risk of developing diseases associated with surplus body fat.

18 Feb 2020

Low folate levels associated with malnutrition in hospital patients

About 10% of patients who come to complex care hospitals may have low levels of folate and other indicators of malnutrition, investigators say.

18 Feb 2020

Natural sugars in breastmilk may influence early childhood growth

Human milk oligosaccharides found in breastmilk may influence a child's growth from infancy through early childhood, according to a study supported by the Eunice Kennedy Shriver National Institute of Child Health and Human Development, part of the National Institutes of Health.

18 Feb 2020

Longer sitting times linked to higher heart disease risk among post-menopausal women

Longer sitting times were associated with higher levels of heart disease risk among overweight and obese post-menopausal women overall, according to new research published today in the Journal of the American Heart Association, the open access journal of the American Heart Association.

17 Feb 2020

New set of recommendations for managing liver failure in the ICU

For critical care specialists, hepatic failure poses complex challenges unlike those of other critical illnesses.

16 Feb 2020

Daily intake of non-fried potato linked to better diet quality compared to refined grains

Potatoes are often equated with refined grains due to their carbohydrate content. Yet, potatoes contain fiber, resistant starch, and key micronutrients that Americans need more of in their diet.

14 Feb 2020

Nutrition News and Research

High intake of sugary drinks may influence risk for dyslipidemia

Sugary drinks have a negative impact on blood cholesterol, which increases heart disease risk

Effects of obesity mirror those of aging, study shows

Weight gain after breast cancer is a greater problem than previously thought

Stroke risk and food – large European study says what to eat and what to avoid

Different foods linked to different types of stroke, study finds

A positive example set by parents promotes fruit and vegetable consumption among children

DuPont Nutrition & Biosciences partners with microbiome specialist MRM Health

Tart cherry juice concentrate helps improve endurance exercise performance, analysis finds

New understanding of neurovascular coupling

A diet rich in fruits and vegetables may result in fewer menopause symptoms

UCLA study finds new way for tracking treatment of rare liver disease in children

Glucose-lowering drug reduces obesity indices in children and adolescents, study shows

Association between HMO concentrations and infant weight, body composition

Salivary uric acid found to be a good predictor of body fat percentage in adolescents

Low folate levels associated with malnutrition in hospital patients

Natural sugars in breastmilk may influence early childhood growth

Longer sitting times linked to higher heart disease risk among post-menopausal women

New set of recommendations for managing liver failure in the ICU

Daily intake of non-fried potato linked to better diet quality compared to refined grains

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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