Nutrition News and Research

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Intermittent fasting may provide significant health benefits, study shows

Intermittent fasting may provide significant health benefits, including improved cardiometabolic health, improved blood chemistry and reduced risk for diabetes, new research conducted in part at Texas State University indicates.

10 Dec 2019

AGA publishes clinical guideline for managing patients with gastric intestinal metaplasia

Gastric intestinal metaplasia (GIM), which is linked to non-cardia gastric cancer, is often detected during routine endoscopy, leading to questions about how patient care should be managed.

10 Dec 2019

Academy of Nutrition and Dietetics provides ideas for making a healthful dessert

With just a few simple ingredient swaps, making a healthful dessert is not a contradiction in terms.

10 Dec 2019

‘Food pharmacies’ in clinics: When the diagnosis is chronic hunger

There’s a new question that anti-hunger advocates want doctors and nurses to ask patients: Do you have enough food?

10 Dec 2019

Lactobacillus balances intestinal microbiome and ameliorates chronic alcohol-induced liver injury

Researchers demonstrated that Lactobacillus rhamnosus can dose-dependently reestablish a balanced intestinal microbiome and counter the liver-damaging effects of alcohol consumption in mice to reverse the results of chronic alcohol-induced liver injury.

9 Dec 2019

New York's landmark bill guarantees healthful plant-based meals to hospital patients

The Physicians Committee--a nonprofit with more than 12,000 doctor members--applauds New York Gov. Andrew Cuomo for signing into law on Dec. 6 a landmark bill that guarantees hospital patients a healthful plant-based option at every meal.

9 Dec 2019

Exercise improves key measures of cardiovascular health

Eight months of daily, afterschool physical activity in previously inactive 8- to 11-year-olds with obesity and overweight improved key measures of their cardiovascular health like good cholesterol levels, aerobic fitness and percent body fat, but didn't improve others like arterial stiffness, an early indicator of cardiovascular risk, investigators report.

9 Dec 2019

Low prevalence of clinical decision support systems used to calculate nutritional intake for premature infants

Most neonatal intensive care units (NICUs) participating in the Children's Hospitals Neonatal Consortium are unable to reliably and consistently monitor caloric intake delivered to critically ill infants at risk for growth failure, according to a study published in the Journal of Perinatology.

9 Dec 2019

New eBooks launched to encourage young children to eat a variety of vegetables

Seeing images of vegetables can boost children’s intake – new eBooks launched to encourage children to eat their greens

9 Dec 2019

Aussies can have their health and eat meat too with new version of Mediterranean diet

Barbecued, stir-fried or roasted, there's no doubt that Aussies love their meat. Consuming on average nearly 100 kilograms of meat per person per year, Australians are among the top meat consumers worldwide.

9 Dec 2019

Danone chooses to use the Horizon brand for children’s organic milk product

Danone’s Horizon Growing Years, an organic milk specially formulated for children aged one to five years, bridges the gap between infant formula and standard milk.

6 Dec 2019

Preoperative rehabilitation program for older adults leads to better outcomes

Older adults who "train" for a major operation by exercising, eating a healthy diet, and practicing stress reduction techniques preoperatively have shorter hospital stays and are more likely to return to their own homes afterward rather than another facility, compared with similar patients who do not participate in preoperative rehabilitation, according to research findings.

5 Dec 2019

Baylor researchers report creation of an 'epigenetic couch potato' mouse

Why is it that some people love to exercise, and others hate it? Most people would assume it's all due to genetics, but a new Baylor College of Medicine led study in mice shows for the first time that a different molecular level of regulation - epigenetics - plays a key role in determining one's innate drive to exercise.

4 Dec 2019

Pregnant women do not meet nutritional recommendations, show studies

In a Maternal & Child Nutrition analysis of published studies on the dietary habits of women who were trying to conceive or were pregnant, most studies indicated that women do not meet nutritional recommendations for vegetable, cereal grain, or folate intake.

4 Dec 2019

Online grocery shopping can increase people’s access to healthy, nutritious food

There's a new path out of the "food desert," and it's as close as the nearest Internet connection.

4 Dec 2019

Eating more protein than recommended dietary allowance may benefit only a few, study shows

While some diets load up on protein and other diets dictate protein sources, it can be hard to know what to consume while managing weight or during weight loss.

3 Dec 2019

Common cold virus could infect fetus via placenta

According to researchers, the common cold viruses are capable of infecting human placental cells and may thus transmit the infection to the fetus in the womb during pregnancy. The new study was published in the journal PLOS ONE, and provides the first concrete proof that this type of carriage is possible.

3 Dec 2019

1 in 5 adolescents have prediabetes in U.S.

The recent report by the U.S. Centers for Disease Control and Prevention (CDC) published in JAMA Pediatrics, highlights the rising prevalence of prediabetes, which can lead to type 2 diabetes if it’s not treated or controlled early. In the country, an estimated 18 percent among adolescents between the ages of 12 and 18, and 24 percent among young adults, between 19 and 34 have prediabetes.

3 Dec 2019

Eating whole fruit could reduce blood pressure for both men and women

University of Delaware researchers have some good news and some bad news that could help you in those critical, decisive moments.

3 Dec 2019

Infant and toddler food pouches have lower nutritional value than foods sold in other packaging

Infant and toddler foods sold in pouches have lower nutritional value than foods sold in jars and other packaging, according to a new study led by researchers from the University of Colorado Anschutz Medical Campus.

2 Dec 2019

Nutrition News and Research

Intermittent fasting may provide significant health benefits, study shows

AGA publishes clinical guideline for managing patients with gastric intestinal metaplasia

Academy of Nutrition and Dietetics provides ideas for making a healthful dessert

‘Food pharmacies’ in clinics: When the diagnosis is chronic hunger

Lactobacillus balances intestinal microbiome and ameliorates chronic alcohol-induced liver injury

New York's landmark bill guarantees healthful plant-based meals to hospital patients

Exercise improves key measures of cardiovascular health

Low prevalence of clinical decision support systems used to calculate nutritional intake for premature infants

New eBooks launched to encourage young children to eat a variety of vegetables

Aussies can have their health and eat meat too with new version of Mediterranean diet

Danone chooses to use the Horizon brand for children’s organic milk product

Preoperative rehabilitation program for older adults leads to better outcomes

Baylor researchers report creation of an 'epigenetic couch potato' mouse

Pregnant women do not meet nutritional recommendations, show studies

Online grocery shopping can increase people’s access to healthy, nutritious food

Eating more protein than recommended dietary allowance may benefit only a few, study shows

Common cold virus could infect fetus via placenta

1 in 5 adolescents have prediabetes in U.S.

Eating whole fruit could reduce blood pressure for both men and women

Infant and toddler food pouches have lower nutritional value than foods sold in other packaging

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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