Nutrition News and Research

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BBI’s SEM Scanner receives a Medtech Innovation Briefing from NICE

The SEM Scanner from BBI Europe Ltd, has received a Medtech Innovation Briefing, part of National Institute for Health and Care Excellence advice.

8 May 2019

Communicating food benefits to kids in a way they can relate to make them eat healthier

Communicating food benefits to children that they can relate to may get them to eat healthier. That's according to a study published today in the Journal of Nutrition Education and Behavior by Washington State University and Florida State University scientists.

8 May 2019

Study reveals contract mechanism that allow Coca-Cola to ‘quash’ health research

A study of over 87,000 documents obtained through Freedom of Information requests has revealed a contract mechanism that could allow Coca-Cola to "quash" findings from some of the health research it funds at public universities in the US and Canada.

8 May 2019

Study finds link between maternal diet rich in nuts and child's neurodevelopment

Nuts are known to help reduce the risk of hypertension, oxidative stress and diabetes and they may exercise a protective effect against cognitive decline in older age.

7 May 2019

Bioactive compounds in cocoa bean extract could be used to develop new treatment for skeletal diseases

An international team of researchers, led by the University of Granada (UGR) in Spain, has successfully isolated a bioactive compound present in cocoa bean extract that has proven effective in combatting skeletal diseases such as achondroplasia.

7 May 2019

Taking vitamin D and E during pregnancy may 'reduce likelihood' of asthma

Researchers have discovered that high levels of vitamin D and E during pregnancy may reduce the risk of asthma in children.

7 May 2019

Soy protein reduces LDL cholesterol, study finds

Soy protein has the ability to lower cholesterol by a small but significant amount, suggests a new study led by St. Michael's Hospital in Toronto.

6 May 2019

Prolonged exposure to low-dose radiation linked with increased risk of hypertension

Prolonged exposure to low doses of ionizing radiation increased the risk of hypertension, according to a study of workers at a nuclear plant in Russia published in the American Heart Association's journal Hypertension.

3 May 2019

Cornell University study uncovers relationship between starch digestion gene and gut bacteria

A newly discovered relationship between genetic variation and the gut microbiome could help nutritionists personalize their recommendations.

2 May 2019

Many low-income infants receive formula in the first few days of life, finds study

The World Health Organization and American Academy of Pediatrics recommends exclusive breastfeeding for the first six months of life.

2 May 2019

Kids and teens who consume zero-calorie sweetened beverages do not save calories

U.S. children and teens who consumed low-calorie or zero-calorie sweetened beverages took in about 200 extra calories on a given day compared to those who drank water, and they took in about the same number of calories as youth who consumed sugary beverages, according to a study published today.

2 May 2019

Vegans are often deficient in these four nutrients

Following a poorly planned vegan diet can result in an insufficient intake of certain vitamins and minerals including vitamin B12, calcium, iodine and iron.

2 May 2019

Honey ‘as high in sugars as table sugar’

New research by the charity Action on Sugar suggests that consumers are being misled into believing that honey and syrups are a healthy alternative to sugar.

2 May 2019

Deletion of ATDC gene prevents development of pancreatic cancer in mice

The action of a gene called ATDC is required for the development of pancreatic cancer, a new study finds.

2 May 2019

Nestlé Health Science and VHP join forces to launch innovative COPES program for cancer patients

Today, Nestlé Health Science, a leader in science-based nutritional solutions, announced its collaboration with Virtual Health Partners, Inc., a virtual health and wellness company.

2 May 2019

Maggot sausages may soon be a reality

When it comes to food – especially meat, where do you draw the line? Researchers from University of Queensland seem to find nothing inedible! They are researching on use of maggots and locusts to make a range of food items that could address the food shortages around the world.

1 May 2019

Walnuts may help lower blood pressure in people at risk for cardiovascular disease

When combined with a diet low in saturated fats, eating walnuts may help lower blood pressure in people at risk for cardiovascular disease, according to a new Penn State study.

1 May 2019

UK Sugar Tax may ‘not be most effective tactic’ for childhood obesity

The UK 'Sugar Tax' on sugary drinks is unlikely to have an impact on childhood obesity rates, warn researchers from Nottingham University.

30 Apr 2019

Study: Energy drink consumption has increased substantially in the United States

According to a new study appearing in the American Journal of Preventive Medicine, published by Elsevier, energy drink consumption in the United States has increased substantially over the past decade among adolescents, young adults, and middle-aged adults.

29 Apr 2019

Innovations to U.S. food system could help consumers in choosing healthy foods

A science advisory from the American Heart Association describes system-wide innovations to the U.S. food system that are sustainable and have the potential to make it easier for consumers to choose healthy foods.

29 Apr 2019

Nutrition News and Research

BBI’s SEM Scanner receives a Medtech Innovation Briefing from NICE

Communicating food benefits to kids in a way they can relate to make them eat healthier

Study reveals contract mechanism that allow Coca-Cola to ‘quash’ health research

Study finds link between maternal diet rich in nuts and child's neurodevelopment

Bioactive compounds in cocoa bean extract could be used to develop new treatment for skeletal diseases

Taking vitamin D and E during pregnancy may 'reduce likelihood' of asthma

Soy protein reduces LDL cholesterol, study finds

Prolonged exposure to low-dose radiation linked with increased risk of hypertension

Cornell University study uncovers relationship between starch digestion gene and gut bacteria

Many low-income infants receive formula in the first few days of life, finds study

Kids and teens who consume zero-calorie sweetened beverages do not save calories

Vegans are often deficient in these four nutrients

Honey ‘as high in sugars as table sugar’

Deletion of ATDC gene prevents development of pancreatic cancer in mice

Nestlé Health Science and VHP join forces to launch innovative COPES program for cancer patients

Maggot sausages may soon be a reality

Walnuts may help lower blood pressure in people at risk for cardiovascular disease

UK Sugar Tax may ‘not be most effective tactic’ for childhood obesity

Study: Energy drink consumption has increased substantially in the United States

Innovations to U.S. food system could help consumers in choosing healthy foods

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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