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A chemical used in BPA-free products may have a connection to diabetes control

In adults with type 2 diabetes receiving oral glucose-lowering therapy, higher plasma BPS concentrations were associated with higher HbA1c after accounting for demographic factors, medication adherence, and diet, whereas BPA was not associated with HbA1c. The BPS association was modest and no longer statistically significant after further adjustment for BPA, BMI, and physical fitness, supporting the need for larger studies to determine whether reducing exposure could improve glycemic control.

23 Sep 2026

Cutting ultra-processed foods may improve symptoms of depression

A preliminary study led by UC San Francisco adds to growing evidence that reducing ultra-processed food may improve symptoms of depression.

23 Sep 2026

UVA study evaluates safety and real-world outcomes of histotripsy

UVA Health researchers have reviewed patient outcomes from a new, noninvasive way to treat liver tumors called histotripsy and concluded that while the procedure was associated with low rates of laboratory toxicity and procedural complications, the findings highlight the need to better define which patients are most likely to benefit.

23 Sep 2026

Why scientists still cannot say how much plastic infants are actually consuming

A systematic review of 22 primary studies and four reviews found plastic-derived contaminants across infant foods and feeding equipment, but major differences in sampling, analytical methods, and quality control made exposure estimates difficult to compare. The authors found substantial evidence gaps for nanoplastics and oligomers and concluded that better-standardized exposure assessment is needed before infant health risks can be reliably evaluated.

22 Sep 2026

Blood test detects more cancers when added to standard screening

A single blood draw that screens for more than 50 cancers substantially increased cancer detection when added to standard screening, identifying cancers that otherwise might have gone undetected until later stages, according to a new study from the Oregon Health & Science University Knight Cancer Institute.

22 Sep 2026

Higher ultra-processed food intake linked to multiple health risks

A higher ultra processed food (UPF) intake is linked to a heightened risk of several major chronic health issues, such as digestive diseases, high blood pressure, and metabolic syndrome/diabetes, as well as death, finds a pooled data analysis of the available evidence, published in the open access journal Family Medicine and Community Health.

22 Sep 2026

Open-source website maps global food webs using citizen science

An interdisciplinary team of researchers has created an open-source website to learn what different organisms eat, and what eats them.

22 Sep 2026

Sensory neurons remember past allergens to trigger future allergic reactions

Mass General Brigham researchers found that sensory neurons retain a 'memory' of allergens that may help explain why allergies develop over time.

22 Sep 2026

Salt-purified seaweed compound suppresses inflammatory and allergic reactions

Food allergies affect an estimated 3%–4% of the global population, yet no definitive cure is currently available.

22 Sep 2026

New spin-out launches technology to revolutionize hormone disorder diagnosis

The University of Birmingham and Imperial College London have announced the launch of Intelligent Mass Spec Solutions Ltd (IMS Solutions), a new spin-out that is set to revolutionize diagnosis of conditions featuring disordered steroid hormone metabolism.

22 Sep 2026

Children who ate healthier plant foods had slightly lower blood pressure later

Researchers followed 3,990 Dutch children for an average of 1.6 years and found that higher healthful plant-based diet scores were associated with modestly lower blood pressure and total cholesterol. Children with higher unhealthful plant-based diet scores had lower estimated food costs and distinct metabolite profiles, while healthful scores showed no clear cost association.

22 Sep 2026

Interactive dashboard helps identify agricultural injury patterns and risks

Agriculture is one of the most dangerous occupations in the United States. Each year, vehicles, machinery, environmental hazards, and other incidents cause thousands of injuries and hundreds of fatalities.

21 Sep 2026

Group medical visits provide social support for chronic pain patients

More than one in five U.S. adults lives with chronic pain, which isolation and stigma can worsen. Group medical visits allow multiple patients with a common condition to receive care alongside health education and peer support.

21 Sep 2026

Maldives meets UN target for reducing premature chronic disease deaths

The Maldives has become the only country in the World Health Organization's South East Asia region to meet the UN target for reducing premature deaths from non-communicable diseases (NCDs), such as cardiovascular and chronic respiratory diseases, cancers and diabetes.

21 Sep 2026

Early life sugar exposure linked to higher adult anxiety risk

Exposure to sugar in the first 1,000 days of a child's life increases the risk of developing anxiety in adulthood, a new study from the University of Surrey reports.

21 Sep 2026

LabVantage named a visionary leader in life sciences and industrial LIMS by Frost & Sullivan

LabVantage Solutions, Inc., a leading global provider of laboratory informatics solutions and services, has been named a Visionary Leader in two 2026 Frost Radar™ reports by Frost & Sullivan: Frost Radar™: Life Sciences Laboratory Information Management Systems, 2026 and Frost Radar™: Laboratory Information Management Systems in Industrial Applications, 2026.

From LabVantage Solutions 21 Sep 2026

Sugary drinks stood out in this stomach cancer study, but diet drinks did not

In two large US prospective cohorts, consuming more than one sugar-sweetened beverage a day was associated with higher gastric cancer incidence compared with consuming less than one serving a month. Artificially sweetened beverages were not associated with gastric cancer incidence, and the authors called for further studies to confirm the findings and clarify possible biological mechanisms.

21 Sep 2026

Older adults with higher polyphenol intake were less likely to have mild cognitive impairment

In a cross-sectional study of 92 older Italian memory-clinic patients, higher habitual intake of total dietary (poly)phenols and several specific subclasses was associated with a lower likelihood of mild cognitive impairment (MCI). Total (poly)phenol intake was not associated with cognitive test performance or circulating inflammatory biomarkers, and the authors cautioned that the small observational study cannot establish causality.

20 Sep 2026

New mRNA vaccine expands flu protection options for older adults

Every fall, millions of Americans heed the call to get their annual flu shot. Getting vaccinated reduces the risk of severe illness, hospitalization, and death from influenza.

20 Sep 2026

CPS-involved students face higher rates of school absenteeism

Across the country, kids are settling into new school year routines. Parents buy backpacks, teachers arrange desks and lesson plans, and friends reconnect.

18 Sep 2026