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Fast food is crowding out grocery access across the U.S.

A 20-year analysis of US neighborhood foodscapes found that food swamps became more common from 2003 to 2023, while food deserts showed little improvement. Rural communities and people relying on public transport faced the greatest barriers to reaching healthy food retailers.

4 Jun 2026

New index identifies HIV prevention gaps across the Southern United States

The University of Mississippi-led study, published in Frontiers in Public Health, offers health care and government leaders a new tool for targeting HIV-related support where the need is highest.

3 Jun 2026

Clean drinking water shortages threaten food security across nations

A new global study has found that people without access to clean drinking water are significantly more likely to experience food insecurity and food safety threats, underscoring the urgent need for coordinated global action to address these issues together.

3 Jun 2026

Shopping data reveals hidden period pain disparities in England

The study highlights how shopping behavior reflects menstrual pain prevalence, revealing inequalities in health management across income levels.

2 Jun 2026

Menstrual pain relief purchases reveal stark income-related healthcare disparities

More than a quarter of women buying menstrual products also purchase pain relief at the same time-and those in lower-income areas are significantly less likely to do so-according to a new study published this week in the open-access journal PLOS Digital Health by Dr. Victoria Sivill of the University of Bristol, UK, and colleagues, which used supermarket loyalty card data to map menstrual pain disparities across England.

28 May 2026

Study reveals inequities in wastewater-based disease outbreak detection systems

Wastewater surveillance was hailed during the COVID-19 pandemic as a more equitable way to track disease.

27 May 2026

Mental disorders surpass other conditions as leading global cause of disability

Nearly 1.2 billion people worldwide are living with a mental disorder, nearly double the number recorded in 1990.

22 May 2026

Tuberculosis drives trillion dollar economic crisis, research shows

The impacts of tuberculosis (TB) are usually discussed in terms of public health and human suffering. Now, new research presented at the 2026 ATS International Conference shows that TB is also driving a massive global economic crisis.

18 May 2026

Healthy plant-based foods may improve pregnancy cardiometabolic markers

Higher-quality plant-based diets were associated with more favorable cardiometabolic biomarkers in pregnant U.S. women, especially higher HDL-C and lower TG/HDL-C ratio. Indices that emphasized healthy plant foods, rather than simply penalizing animal foods, showed the strongest links with insulin resistance and lipid markers.

15 May 2026

Global health progress reversing in several critical areas, WHO warns

While there have been meaningful improvements in global health over the past decade, with millions benefiting from better prevention, treatment and access to essential services, persistent and emerging challenges mean that the world remains off track to achieve any of the health-related Sustainable Development Goals (SDGs) by 2030.

13 May 2026

Sports coaches can improve health for athletes with disabilities

Research highlights the role of sports coaches in enhancing health for athletes with disabilities, focusing on collaboration and effective health promotion.

13 May 2026

Longer working hours linked to rising obesity across OECD countries

A new study presented at this year's European Congress on Obesity (ECO 2026) in Istanbul, Turkey (12-15 May) shows that a 1% reduction in annual working hours is associated with a 0.16% decrease in obesity rates across OECD countries.

11 May 2026

Socioeconomic inequality significantly influences temperature-related mortality across Europe

Regions with greater socioeconomic inequalities are more affected by cold weather, whereas areas with higher levels of wealth and urbanization are at greater risk during heatwaves and lower risk during cold spells.

8 May 2026

Cash prescription program associated with fewer infant maltreatment investigations

A new peer-reviewed study published in JAMA Pediatrics provides rigorous, population-level evidence that Michigan State University's Rx Kids program, the nation's first community-wide prenatal and infant cash prescription program, is associated with substantial reductions in child maltreatment investigations among infants.

8 May 2026

Free book access improves literacy rates in high-poverty schools

Cumulative access to reading materials significantly improves literacy rates in low-income communities.

6 May 2026

Study links educator confidence to improved outcomes for vulnerable youth

To better understand how young children experiencing trauma are supported in early learning settings, Adelaide University researchers examined the role of teacher self-efficacy – the confidence teachers have in their knowledge and abilities – in creating safe, responsive learning environments.

5 May 2026

Five diet patterns shaping health in older Americans

Research identifies distinct dietary patterns in older adults, revealing how nutrition impacts health outcomes and food security among this vulnerable group.

4 May 2026

Soy-based nutrients may help reduce COPD symptom burden

Higher isoflavone consumption is associated with improved respiratory health in former smokers with COPD, highlighting diet's role in disease management.

28 Apr 2026

Blue Zones longevity claims may rest on flawed records, essay argues

Essay challenges the scientific validity of the Blue Zones concept and Ancel Keys’ Lipid Hypothesis, arguing that both rest on biased data, weak records, and methodological flaws. The authors say some longevity claims may reflect clerical errors, poverty, and unreliable vital records rather than uniquely healthy lifestyles.

26 Apr 2026

Why social supermarkets are gaining attention in the fight against food insecurity

This scoping review found that social supermarkets can offer a more dignified, choice-based way to access lower-cost food while also helping divert some surplus food from waste. However, the evidence suggests they work best as a complement to existing food support, not as a solution to the underlying causes of food insecurity or overproduction across the food system.

22 Apr 2026