Nutrition News and Research

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UB researcher explores link between signals in the brain's reward system and overeating, drug addiction

Why are some people able to stop after eating just a few potato chips, while others aren't satisfied until the bag is nothing but crumbs? The answer may lie in the signals acting in the brain's reward system.

9 Nov 2017

Experimental ‘golden’ potato could hold power to prevent disease in developing nations

An experimental "golden" potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the starchy food for sustenance, new research suggests.

9 Nov 2017

Study provides insight into underlying reasons for dietary supplement use among adolescents

Adolescents in developed countries frequently use dietary supplements despite a lack of knowledge about possible harmful effects or drug interactions.

8 Nov 2017

Discontinuation of hormone therapy linked to increased risk of cardiac, stroke death

Hormone therapy continues to be a hotly debated topic. The benefits of estrogen to the heart, however, appear to be universally accepted.

8 Nov 2017

High protein diet may have deleterious long-term impact on kidney health

High protein diets may lead to long-term kidney damage among those suffering from chronic kidney disease, according to research led by nephrologist Kamyar Kalantar-Zadeh, MD, MPH, PhD, of the University of California, Irvine.

7 Nov 2017

Fat hormone associated with NASH may be effective target for therapeutic intervention

The rising obesity epidemic has brought with it an army of maladies. One, in particular, is threatening to outpace many of the disorders that accompany obesity, in terms of occurrence and severity: nonalcoholic fatty liver disease.

7 Nov 2017

NIH awards grant to test whether anti-inflammatory diet can reduce Alzheimer's disease risk

The National Institutes of Health has awarded Albert Einstein College of Medicine nutrition scientist Yasmin Mossavar-Rahmani, Ph.D., R.D., a five-year, $4 million grant to test whether a diet rich in foods with anti-inflammatory properties can reduce cognitive decline and Alzheimer's disease risk.

6 Nov 2017

Dietary intake of omega-3 and omega-6 fatty acids may affect outcomes in lupus patients

Higher intake of omega-3 fatty acids was associated with better sleep quality and a decrease in depressive symptoms in lupus patients, among other patient-reported outcomes, according to new research findings presented this week at the 2017 ACR/ARHP Annual Meeting in San Diego.

6 Nov 2017

Caffeine consumption may prolong lives of kidney disease patients

Caffeine consumption may prolong the lives in patients with chronic kidney disease (CKD), according to a study that will be presented at ASN Kidney Week 2017 October 31–November 5 at the Ernest N. Morial Convention Center in New Orleans, LA.

3 Nov 2017

Ground-breaking eye health study offers new hope for AMD sufferers

Results from a two-year eye health study - the first of its kind in the world – have shown a new hope for people suffering from age-related macular degeneration (AMD), the most common cause of sight loss in the UK.

3 Nov 2017

Danish study sheds light on why whole grains are healthy

When overweight adults exchange refined grain products - such as white bread and pasta - with whole grain varieties, they eat less, they lose weight and the amount of inflammation in their bodies decreases. These are some of the findings of a large Danish study headed by the National Food Institute, Technical University of Denmark.

2 Nov 2017

Malnutrition problems may be traced to diets divergent from food in evolutionary past

Malnutrition problems can be traced to poor-quality diets lacking in diversity, a recent phenomenon in evolutionary history, according to a new paper from the Brown School at Washington University in St. Louis.

1 Nov 2017

Understanding obesity-cancer link to develop effective prevention strategies

In 2012, about 28,000 new cases of cancer in men (3.5%) and 72,000 in women (9.5%) were due to overweight or obesity in the United States alone. There is an urgent need for research that focuses on the cancer-promoting effects of obesity as it's the leading preventable cause of cancer for women and the second for men.

1 Nov 2017

Strength-based exercise may be just as important for health as aerobic activities, study shows

Push ups and sit ups could add years to your life according to a new study of over 80,000 adults led by the University of Sydney.

1 Nov 2017

Severe hot flashes in midlife linked to higher risk for obstructive sleep apnea

Many menopausal women complain about poor sleep. Should the problem be blamed simply on menopause or on a more serious underlying sleep disorder such as obstructive sleep apnea (OSA)? What, if any, is the connection between hot flashes, which can also lead to cardiovascular risk, and OSA? New study results being published online today in Menopause, the journal of The North American Menopause Society, examine that relationship.

1 Nov 2017

UCLA dietitian explains how parents can help kids enjoy Halloween candy in moderation

For many kids, trick-or-treating for candy can be one of the most exciting parts of Halloween. Since many parents are about to find their homes full of bags of Halloween candy, it's a good time to talk about how they can help their kids enjoy treats in moderation.

31 Oct 2017

Study: Brazilian native fruit trees have powerful anti-oxidant , anti-inflammatory properties

According to a study supported by the São Paulo Research Foundation five fruit trees native to the Atlantic Rainforest have powerful anti-oxidant and anti-inflammatory properties.

31 Oct 2017

The Obesity Society position statement focuses on breastfeeding and obesity

In accordance with the World Health Organization recommendation of optimal infant feeding practices, and as interpreted in policy documents of the American Academy of Pediatrics, American College of Obstetrics and Gynecology, Academy of Breastfeeding Medicine, Academy of Nutrition and Dietetics, it is the position of The Obesity Society that women should be encouraged and supported to exclusively breastfeed for approximately the first six months of an infant's life with continued breastfeeding through the infant's first year and beyond as age-appropriate complementary foods are introduced and as mutually desired by the mother and child.

31 Oct 2017

Researchers investigate how component of soy may suppress breast cancer development

A University of Arizona Cancer Center research team is engaged in a series of studies to investigate how genistein, a component of soy foods, might suppress the development of breast cancer.

31 Oct 2017

FDA statement revokes claims that soy protein reduces heart disease risk

Yesterday (30th October 2017), Susan Mayne,Ph.D. and director of the FDA’s Center for Food Safety and Applied Nutrition, issued a statement on behalf of the United States Food and Drug Administration (FDA) stating that the claims made by earlier studies that soy protein can reduce the risk of heart disease is not true.

30 Oct 2017

Nutrition News and Research

UB researcher explores link between signals in the brain's reward system and overeating, drug addiction

Experimental ‘golden’ potato could hold power to prevent disease in developing nations

Study provides insight into underlying reasons for dietary supplement use among adolescents

Discontinuation of hormone therapy linked to increased risk of cardiac, stroke death

High protein diet may have deleterious long-term impact on kidney health

Fat hormone associated with NASH may be effective target for therapeutic intervention

NIH awards grant to test whether anti-inflammatory diet can reduce Alzheimer's disease risk

Dietary intake of omega-3 and omega-6 fatty acids may affect outcomes in lupus patients

Caffeine consumption may prolong lives of kidney disease patients

Ground-breaking eye health study offers new hope for AMD sufferers

Danish study sheds light on why whole grains are healthy

Malnutrition problems may be traced to diets divergent from food in evolutionary past

Understanding obesity-cancer link to develop effective prevention strategies

Strength-based exercise may be just as important for health as aerobic activities, study shows

Severe hot flashes in midlife linked to higher risk for obstructive sleep apnea

UCLA dietitian explains how parents can help kids enjoy Halloween candy in moderation

Study: Brazilian native fruit trees have powerful anti-oxidant , anti-inflammatory properties

The Obesity Society position statement focuses on breastfeeding and obesity

Researchers investigate how component of soy may suppress breast cancer development

FDA statement revokes claims that soy protein reduces heart disease risk

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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