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Eggshells can enhance growth of new, strong bones

Eggshells can enhance the growth of new, strong bones needed in medical procedures, a team of UMass Lowell researchers has discovered.

9 Jul 2019

ANCON Medical discusses how NBT technology is better at providing accurate cancer diagnosis

Cancers cells now have a powerful adversary called 'magnetic hyperthermia' and it consists of clusters of magnetic nanoparticles.

1 Jul 2019

Women's work in agriculture seems to have negative impact on household nutrition

Recognition of Indian women's roles in both agriculture and domestic work is key to improving household nutrition outcomes, according to new research from the University of East Anglia

26 Jun 2019

Timed release of curcumin inhibits cancer cell growth

A Washington State University research team has developed a drug delivery system using curcumin, the main ingredient in the spice turmeric, that successfully inhibits bone cancer cells while promoting growth of healthy bone cells.

21 Jun 2019

Parents of autistic adolescents are a critical partner in preparation for learning-to-drive process

Autistic adolescents need the support of their parents or guardians to prioritize independence so that they are prepared for learning to drive, according to a study of specialized driving instructors who have worked specifically with young autistic drivers.

18 Jun 2019

Cooking vegetables with extra virgin olive oil favors absorption, release of bioactive compounds

Cooking vegetables in the sofrito with extra virgin olive oil favors the absorption and release of bioactive compounds of its traditional ingredients, according to the study conducted by a research team of the Faculty of Pharmacy and Food Sciences at the University of Barcelona, from the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre and the Diabetes and Associated Metabolic Diseases Networking Biomedical Research, led by the tenure lecturer Rosa M. Lamuela.

14 Jun 2019

Sofrito cooking technique releases healthy nutrients

Researchers have come up with a new study that reveals that cooking vegetables in the sofrito (sauté) with extra virgin olive oil could release certain bioactive compounds from the garlic, onion and tomatoes that could be beneficial for the body.

13 Jun 2019

Warfarin-treated patients benefit from increasing their vitamin K intake, finds study

When prescribed the anticoagulant drug warfarin, many patients are told to limit foods rich in vitamin K, such as green vegetables.

12 Jun 2019

Gene variant evolved to cope with modern high-carb diets

The gene variant became more common in humans after cooking and farming became widespread, and might now help people avoid diabetes, according to the findings published in eLife.

4 Jun 2019

Avoid ultra-processed food!

Two large studies have found that ultra processed foods are associated with harmful effects on the body including obesity, cancer and heart disease.

30 May 2019

Tips to stay safe and well when temperatures soar

Dehydration, sunburn, heatstroke, insect bites, rashes, and lacerations – summer can spell health meltdown with a seemingly endless list of unsightly, uncomfortable, and potentially lethal hazards.

24 May 2019

Archaeological evidence shows anatomically modern humans were roasting and eating plant starches

New discoveries made at the Klasies River Cave in South Africa's southern Cape, where charred food remains from hearths were found, provide the first archaeological evidence that anatomically modern humans were roasting and eating plant starches, such as those from tubers and rhizomes, as early as 120,000 years ago.

20 May 2019

AI coach feasible and useful for behavioral counseling of teens in weight-loss program

Researchers at Nemours Children's Health System have found that an artificial intelligence behavioral coach, nicknamed Tess, is feasible and useful for behavioral counseling of adolescent patients in a weight management program.

17 May 2019

Study reveals health benefits of exercising into old age

People who take regular exercise into old age are better able to cope with everyday activities and for longer, retain their independence and are not reliant on outside help, thereby saving themselves and society the cost of care and support.

13 May 2019

World Asthma Day: How climate change is increasing cases of asthma

A new report suggests that climate change is increasing and exacerbating cases of asthma, and clinicians need to become more 'knowledgeable' about the link.

7 May 2019

Study pinpoints lifestyle factors that contribute to arterial stiffness

A new study from the University of Georgia pinpoints lifestyle factors that could lead to hardened arteries.

6 May 2019

'Don’t wash your raw chicken', warns CDC

The CDC have issued another warning against washing raw chicken before cooking. Washing chicken can spread dangerous bacteria onto surfaces and other food items.

3 May 2019

Studies verify novel method of HIV transmission among injection drug users and effective prevention

New studies from Lawson Health Research Institute and Western University have found for the first time that HIV can be transmitted through the sharing of equipment used to prepare drugs before injection and that a simple intervention - heating the equipment with a cigarette lighter for 10 seconds - can destroy the HIV virus, preventing that transmission.

26 Apr 2019

Study examines association between household tasks of physician mothers and career dissatisfaction

This study used data from an online survey of about 1,700 physician mothers to examine how responsibilities at home are associated with career dissatisfaction and whether that differs by specialty.

10 Apr 2019

Common food preservative could make flu vaccine less effective

A preservative commonly used to increase the shelf life of food products may weaken the body’s immune defense against influenza, thus reducing the response to the flu vaccine.

9 Apr 2019