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Sedentary time linked to increased risk of death for frail, inactive older adults

Sedentary time, for example, time spent sitting, increases the risk of death for middle-aged and older people who are frail and inactive, but does not appear to increase the risk for nonfrail people who are inactive, according to a new study published in CMAJ.

21 Aug 2017

Altered secretion behavior of fatty liver can lead to damage of other organs

Nonalcoholic fatty liver disease is becoming more and more common. Approximately every third adult in the industrialized countries has a morbidly fatty liver.

18 Aug 2017

Researchers highlight global burden of suboptimal fetal growth in low-and middle-income countries

In low-and middle-income countries, it is common for babies to be born of low birth weight, due to either inadequate growth in utero (fetal growth restriction) and/or preterm birth, (birth before 37 weeks gestation).

18 Aug 2017

Positive effects of ‘superfoods’ on people’s health

The importance of healthy eating for our well-being is scientifically proven and having a varied diet goes without saying. Part of this are the so-called superfoods, which are exploding in popularity because of their antioxidant and anti-inflammatory properties, even if we must pay attention to sensationalist promises.

11 Aug 2017

Penn State researchers find that eating almonds may help improve function of HDL cholesterol

Eating almonds on a regular basis may help boost levels of HDL cholesterol while simultaneously improving the way it removes cholesterol from the body, according to researchers.

11 Aug 2017

Nutrition researchers outline cardiometabolic benefits of plant-based eating patterns

Plant-based eating patterns continue to soar in popularity and a group of nutrition researchers outlines the science behind this sustainable trend in a review paper, entitled "Cardiometabolic benefits of plant-based diets," which appears as an online advance in the Aug. 9, 2017, edition of Nutrients.

11 Aug 2017

A mismatch of sweeteness and calories could be triggering weight gain, study says

A new research published in the journal Current Biology, which was done by a group of researchers from the Yale University, U.S suggests that diet drinks as well as foods might actually increase weight and thereby trigger diabetes as the brain slows down metabolism when there is a mismatch between sweetness and calories.

11 Aug 2017

Researchers identify gene that could play role in energy requirements of liver cancer cells

A little-studied gene may explain how some liver cancer cells obtain the nutrition they need to proliferate, according to new research from the University of Maryland.

10 Aug 2017

Routinely used hospital tool can predict poor outcomes in liver transplant recipients

A routinely used hospital tool can predict which liver transplant recipients are more likely to do poorly after surgery, according to a study led by Cedars-Sinai.

10 Aug 2017

Marijuana use linked with risk of death from hypertension, study says

New research published in the European Journal of Preventive Cardiology yesterday states that the use of marijuana is linked with a three-fold risk of death due to hypertension.

10 Aug 2017

New study examines potential Alzheimer's disease prevention strategies

Alzheimer's disease (AD) is a type of dementia that causes problems with memory, thinking, and behavior. It affects more than 5 million Americans.

9 Aug 2017

Study suggests possible risk of hypertension mortality from marijuana use

Marijuana use is associated with a three-fold risk of death from hypertension, according to research published today in the European Journal of Preventive Cardiology.

9 Aug 2017

Investigators identify evidence-based recommendations to enhance patient's postoperative recovery

Collaborators in a new nationwide program for hospitals designed to improve the recovery of surgical patients have identified their first set of evidence-based recommendations: a care plan for colon and rectal surgical procedures.

8 Aug 2017

Extract from red hot peppers boosts metabolic rate, study shows

As we age, managing healthy weight may become more difficult due to a slowing metabolism, however, help may come from a fiery source -- the capsicum pepper.

7 Aug 2017

Drinking non-dairy alternatives linked to shorter childhood height

Choosing dairy milk may make a difference when it comes to your child's growth, according to a new study from the American Journal of Clinical Nutrition. Researchers found drinking non-dairy alternatives was associated with shorter childhood height compared to those who drank milk, among 5,000 Canadian children.

4 Aug 2017

Rush Midlife Center addresses health needs of women going through perimenopause

Rush has launched an innovative program dedicated to the comprehensive care of women 40 years of age and older.

4 Aug 2017

Smell loss linked to worse nutritional status in patients with chronic kidney disease

A new study indicates that many patients with chronic kidney disease (CKD) have some degree of smell loss, and that impairments in patients' ability to smell are linked with worse nutritional status.

4 Aug 2017

Mango intake exerts beneficial effects in progression and severity of IBD

Initial results of a study by researchers in the department of nutrition and food science at Texas A&M University in College Station show mango consumption has a positive impact on people with inflammatory bowel disease.

3 Aug 2017

Breastfeeding is currently failing to meet recommended standards across the globe, UNICEF and WHO report reveals

A new report released by the United Nations Children's Fund, UNICEF, and the World Health Organization, WHO, in alliance with the Global Breastfeeding Collective – a new initiative to escalate the rates of global breastfeeding – suggests that the recommended standards for breastfeeding are not completely achieved by any countries in the world.

2 Aug 2017

Researchers highlight role of micro-guests in pathologic processes

We host more microbiota than our own cells. These micro-guests produce metabolites that are only beginning to be appreciated as important factors in pathologic processes, from chronic inflammatory diseases to preterm birth.

1 Aug 2017

Nutrition News and Research

Sedentary time linked to increased risk of death for frail, inactive older adults

Altered secretion behavior of fatty liver can lead to damage of other organs

Researchers highlight global burden of suboptimal fetal growth in low-and middle-income countries

Positive effects of ‘superfoods’ on people’s health

Penn State researchers find that eating almonds may help improve function of HDL cholesterol

Nutrition researchers outline cardiometabolic benefits of plant-based eating patterns

A mismatch of sweeteness and calories could be triggering weight gain, study says

Researchers identify gene that could play role in energy requirements of liver cancer cells

Routinely used hospital tool can predict poor outcomes in liver transplant recipients

Marijuana use linked with risk of death from hypertension, study says

New study examines potential Alzheimer's disease prevention strategies

Study suggests possible risk of hypertension mortality from marijuana use

Investigators identify evidence-based recommendations to enhance patient's postoperative recovery

Extract from red hot peppers boosts metabolic rate, study shows

Drinking non-dairy alternatives linked to shorter childhood height

Rush Midlife Center addresses health needs of women going through perimenopause

Smell loss linked to worse nutritional status in patients with chronic kidney disease

Mango intake exerts beneficial effects in progression and severity of IBD

Breastfeeding is currently failing to meet recommended standards across the globe, UNICEF and WHO report reveals

Researchers highlight role of micro-guests in pathologic processes

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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