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Cooking for longer time and adding onion could improve beneficial effects of tomato sofrito

Cooking tomato sofrito for a longer time -around an hour- and adding onion to this typical sauce of the Mediterranean diet, benefits the production of beneficial molecules for our health due their high antioxidant capacity, according to a study published in the journal Food Research International, carried out by a team of researchers from the Faculty of Pharmacy and Food Sciences of the University of Barcelona and the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre.

23 May 2017

Physically active lifestyle, limiting alcohol could help lower breast cancer risk

Drinking just one glass of wine or other alcoholic drink a day increases breast cancer risk, finds a major new report by the American Institute for Cancer Research and the World Cancer Research Fund.

23 May 2017

Simple change in eating habits would sharply reduce greenhouse gases, suggest researchers

A team of researchers from four American universities says the key to reducing harmful greenhouse gases (GHG) in the short term is more likely to be found on the dinner plate than at the gas pump.

23 May 2017

Are sunscreens giving us the protection we need?

The harmful effects of the sun's ultraviolet (UV) rays are well publicised and the risk of developing skin cancer has scared many people into using a sunscreen product to protect their skin when exposed to the sun. However, a recent test of the performance of a range of marketed sun protection products revealed that many of them fail to provide adequate protection against UV rays.

19 May 2017

Microwaving and grilling help maintain nutritional profile of mushrooms, study shows

Culinary treatments (boiling, microwaving, grilling, and deep frying) influence on proximate composition and antioxidant capacity of most cultivated mushrooms worlwide.

19 May 2017

Colon cancer patients with healthy lifestyle have longer disease-free survival, study finds

A study of 992 patients with stage III colon cancer found that those who reported a healthy lifestyle during and following adjuvant (post-surgery) treatment had a 42% lower chance of death and a trend for lower chance of cancer recurrence than those who had less healthy lifestyles.

18 May 2017

Study highlights need to improve calcium and vitamin D intake in pediatric IBD patients

A new study highlights that children suffering from inflammatory bowel disease are not meeting the daily recommended intake of calcium and vitamin D. The research, conducted at Great Ormond Street Hospital for Children in London, identified that only 26.6% and 21.3% of paediatric IBD patients were achieving the current recommended intake for calcium and vitamin D respectively.

18 May 2017

Regular exercise and good diet could reduce risk of disease recurrence, death in colon cancer patients

Colon cancer patients who have a healthy body weight, exercise regularly and eat a diet high in whole grains, fruits and vegetables have a significantly lower risk of cancer recurrence or death, according to a research team led by UC San Francisco investigators.

18 May 2017

Pasta consumption in children and adolescents linked to better diet quality

Pasta is a convenient, nutritious, easy-to-prepare meal for families. Pasta pleases even the pickiest of young eaters. And now, even more good news: new research shows that pasta consumption in children and adolescents is associated with a better diet quality than that of children who do not eat pasta.

17 May 2017

Researchers identify key inflammatory cells involved in nonalcoholic fatty liver disease

A team of investigators led by Rohit Kohli, MBBS, MS, of Children's Hospital Los Angeles, has identified key inflammatory cells involved in nonalcoholic fatty liver disease.

17 May 2017

Fennel effective in management of postmenopause symptoms, study shows

Fennel, an anise-flavored herb used for cooking, has long been known for its health benefits for a variety of issues, including digestion and premenstrual symptoms.

17 May 2017

WHO finds 1.2 million adolescent deaths annually, mostly from preventable causes

A new report from the World Health Organization (WHO) and partners find that adolescent deaths amount to more than 3000 a day, which totals to 1.2 million deaths annually that are mostly from preventable or treatable causes. In low- and middle-income countries of the African and Southeast Asian regions, 855, 000 adolescents in the age group of 10–19-years old died in the year 2015. Road traffic injuries being the leading cause of death, and other major causes of deaths in adolescent are due to lower respiratory infections and suicide.

16 May 2017

Solid or tube feeding early in pancreatitis may help reduce hospital stays, research finds

When the excruciating pain of a pancreas attack sends someone to the hospital, eating is probably the last thing they're thinking of. And for decades, medical teams have kept such patients away from solid food for days.

16 May 2017

Nutricia announces recipients of first Metabolics Research Fund

Nutricia today announced that the following institutions have been awarded grants from the 2016 Nutricia Metabolics Research Fund.

16 May 2017

Year-round flu vaccinations for pregnant mothers benefit babies in subtropical regions

Vaccinating pregnant mothers year-round against flu in the resource-challenged region of subtropical Nepal reduced infant flu virus infection rates by an average of 30 percent, increased birth weights by 15 percent and resulted in babies having less influenza, according to a study published in The Lancet Infectious Diseases.

16 May 2017

Nutrition News and Research

Cooking for longer time and adding onion could improve beneficial effects of tomato sofrito

Physically active lifestyle, limiting alcohol could help lower breast cancer risk

Simple change in eating habits would sharply reduce greenhouse gases, suggest researchers

Are sunscreens giving us the protection we need?

Microwaving and grilling help maintain nutritional profile of mushrooms, study shows

Colon cancer patients with healthy lifestyle have longer disease-free survival, study finds

Study highlights need to improve calcium and vitamin D intake in pediatric IBD patients

Regular exercise and good diet could reduce risk of disease recurrence, death in colon cancer patients

Pasta consumption in children and adolescents linked to better diet quality

Researchers identify key inflammatory cells involved in nonalcoholic fatty liver disease

Fennel effective in management of postmenopause symptoms, study shows

WHO finds 1.2 million adolescent deaths annually, mostly from preventable causes

Solid or tube feeding early in pancreatitis may help reduce hospital stays, research finds

Nutricia announces recipients of first Metabolics Research Fund

Year-round flu vaccinations for pregnant mothers benefit babies in subtropical regions

Age-related macular degeneration could be arrested by switching to low-glycemic diet, study finds

New report reveals that 1.2 million adolescents die every year from preventable causes

Tri-ponderal mass index estimates body fat more accurately than traditional BMI in adolescents

People with severe mental illness have higher risk for cardiovascular disease, study reveals

High vitamin D intake could reduce the risk of an early menopause

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