Nutrition News and Research

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Folic acid supplements can reduce risk of having pregnancy affected by neural tube defects

Despite the mandatory addition of folic acid to enriched grain products in the United States, many women still do not consume adequate amounts of this important vitamin, according to an editorial written by Laura E. Mitchell, Ph.D., professor in the Department of Epidemiology, Human Genetics and Environmental Sciences at The University of Texas Health Science Center at Houston School of Public Health.

11 Jan 2017

U.S. chain restaurants not improving nutritional quality of children's menus, study finds

U.S. chain restaurants participating in a National Restaurant Association initiative to improve the nutritional quality of their children's menus have made no significant changes compared with restaurants not participating in the program, according to a new study led by Harvard T.H. Chan School of Public Health.

11 Jan 2017

Fish sauce may help provide better nutrition for mothers and young children

Researchers from the South Australian Health and Medical Research Institute and the University of Adelaide have found a way to provide mothers and young children in Cambodia with better nutrition through an unlikely source -- fish sauce.

10 Jan 2017

Parents concerned about neighborhoods more likely to restrict children's outdoor play, study shows

A study conducted by LSU Health New Orleans School of Public Health is the first to demonstrate that parents who are concerned about their neighborhoods restrict their children's outdoor play.

10 Jan 2017

SLU expert suggests viewing exercise as daily contribution that offers cumulative health benefits

Have you already faltered on your New Year's resolution to exercise regularly in 2017? Joined a gym, but only worked out two days so far? New workout gear still neatly folded with tags attached? Don't give up your admirable ambition just yet. Instead, consider a new attitude to refocus your approach toward your exercise goal.

10 Jan 2017

Study finds 200% increase in consumption of low-calorie sweeteners among U.S. children

About 25 percent of children and more than 41 percent of adults in the United States reported consuming foods and beverages containing low-calorie sweeteners such as aspartame, sucralose, and saccharin in a recent nationwide nutritional survey, according to a study out today.

10 Jan 2017

Epigenetic changes favor development of fatty liver in humans and mice

Mice with a strong tendency to obesity already exhibit epigenetic changes at six weeks of age, inducing the liver to amplify its production of the enzyme DPP4 and release it into the circulation. Over the long term, this favors the development of a fatty liver.

9 Jan 2017

High intake of dietary cholesterol and eggs not linked to elevated risk of memory disorders

A new study from the University of Eastern Finland shows that a relatively high intake of dietary cholesterol, or eating one egg every day, are not associated with an elevated risk of dementia or Alzheimer's disease.

9 Jan 2017

ATA releases new guidelines for diagnosis, treatment of thyroid disease during pregnancy and postpartum

New evidence-based recommendations from the American Thyroid Association provide guidance to clinicians in diagnosing and managing thyroid disease during pregnancy and the postpartum period.

6 Jan 2017

Researchers examine reasons why parents purchase prepackaged, processed foods

Processed foods are higher in calories, sugar, sodium, and saturated fat than natural foods, but prepackaged, processed meals remain a popular choice for many consumers because they reduce the energy, time, and cooking skills needed to prepare food.

6 Jan 2017

Early time-restricted feeding strategy may help with losing weight

University of Alabama at Birmingham researchers are trying to find out whether changing a person's eating schedule can help them lose weight and burn fat.

6 Jan 2017

New report proposes updated revisions to WIC for better adherence to Dietary Guidelines for Americans

A new congressionally mandated report from the National Academies of Sciences, Engineering, and Medicine proposes updated revisions to the Special Supplemental Nutrition Program for Women, Infants, and Children to better align with the Dietary Guidelines for Americans and promote and support breast-feeding.

6 Jan 2017

Why WAIT program offers new hope to obese patients with diabetes

Joslin Diabetes Center's intensive life-style intervention program for obese patients with diabetes continues to offer health benefits for participants five years after they begin the intervention, a new study demonstrates.

5 Jan 2017

New review examines potential health benefits of resistant starch

A new comprehensive review examines the potential health benefits of resistant starch, a form of starch that is not digested in the small intestine and is therefore considered a type of dietary fibre.

5 Jan 2017

Study suggests using hypertonic saline infusions via peripheral catheter may help avoid complications

Current recommendations that a central catheter is required for continuous intravenous infusion of 3 percent sodium chloride solution should be re-evaluated, according to a study in the American Journal of Critical Care.

4 Jan 2017

How does the brain control appetite?

Energy balance between energy intake and expenditure in our bodies is important for maintaining energy homeostasis to keep our bodies functioning properly. The appetite determines how much we eat, the energy intake, by communication between the brain and body.

4 Jan 2017

Nutrition News and Research

Folic acid supplements can reduce risk of having pregnancy affected by neural tube defects

U.S. chain restaurants not improving nutritional quality of children's menus, study finds

Fish sauce may help provide better nutrition for mothers and young children

Parents concerned about neighborhoods more likely to restrict children's outdoor play, study shows

SLU expert suggests viewing exercise as daily contribution that offers cumulative health benefits

Study finds 200% increase in consumption of low-calorie sweeteners among U.S. children

Epigenetic changes favor development of fatty liver in humans and mice

High intake of dietary cholesterol and eggs not linked to elevated risk of memory disorders

ATA releases new guidelines for diagnosis, treatment of thyroid disease during pregnancy and postpartum

Researchers examine reasons why parents purchase prepackaged, processed foods

Early time-restricted feeding strategy may help with losing weight

New report proposes updated revisions to WIC for better adherence to Dietary Guidelines for Americans

Why WAIT program offers new hope to obese patients with diabetes

New review examines potential health benefits of resistant starch

Study suggests using hypertonic saline infusions via peripheral catheter may help avoid complications

How does the brain control appetite?

AMPK enzyme plays vital role in enhancing muscle insulin sensitivity after physical activity

Commercial program that offers diet and exercise leads to greater improvements in metabolic syndrome

Slimmers who set ambitious targets lose more weight, study finds

Modest increase in dietary zinc reduces oxidative stress and damage to DNA, study shows

Event guide: 4th Extra-Hepatic Lipid-Based Nanoparticles Delivery Summit eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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