Nutrition News and Research

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Celebrity chef Tonia Buxton gets optimal levels of vitamin D with BetterYou’s oral spray

Are you tired? Feeling low? Suffer from headaches, aches and pains? You could be suffering from vitamin D deficiency.

From BetterYou Ltd 25 Oct 2016

Vitamin A-biofortified orange maize improves visual functions in kids

A new study has found that vitamin A-biofortified orange maize significantly improves visual functions in children.

24 Oct 2016

Choline deficiency in sows during pregnancy impacts nutrient composition of milk

Choline is an essential nutrient that is used by the body in a number of ways. However, nearly 90 percent of adults do not get the recommended amount in their diets.

24 Oct 2016

Health benefit labelling may help people eat recommended amount of vegetables, research suggests

Most Australians do not meet World Health Organisation standards for vegetable consumption and now research points to a lack of understanding about the nutritional benefits of the humble vegetable, with health benefit labelling potentially providing the answer.

24 Oct 2016

Life-saving wearable technology for cancer patients secures place at Innovate 2016

A potentially life-saving technology which could dramatically impact on the lives of thousands of children and adults receiving cancer treatment has won a place at the UK’s largest innovation event - Innovate 2016.

24 Oct 2016

New research underscores problems affecting cognitive development of children in sub-Saharan Africa

New research from the University of Liverpool highlights problems impacting on the cognitive development of children in sub-Saharan Africa.

24 Oct 2016

ERAS programs help patients better prepare for surgery and recover faster, studies reveal

Enhanced recovery after surgery (ERAS) programs, an important component of the Perioperative Surgical Home (PSH), are helping patients better prepare for surgery and recuperate faster afterward, according to two new studies being presented at the ANESTHESIOLOGY 2016 annual meeting.

24 Oct 2016

New research shows how focusing on pleasure of food may help people choose smaller portions

The rapid rise in portion sizes has gone hand in hand with rising rates of obesity. To curb supersizing, governments and public health institutions have advocated portion size limits and health warnings, but they have had limited success.

21 Oct 2016

IBRI receives $1 million research grant from Cook Medical to support growth of Institute

The Indiana Biosciences Research Institute (IBRI) today announced a $1 million research grant from Cook Medical to support the next phase of growth for the Institute dedicated to discovery science and applied research leading to innovation targeting cardio-metabolic disease, diabetes, and poor nutrition.

20 Oct 2016

Replacing sedentariness with high-intensity physical activity enhances cardiorespiratory fitness in children

As little as 10 minutes of high-intensity physical activity per day reduces the amount of adipose tissue and enhances cardiorespiratory fitness in 6-8-year-old children, according to a new study from the University of Eastern Finland.

20 Oct 2016

Childhood cancer survivors have poor dietary quality in adulthood, new study finds

Survivors of childhood cancer have poor adherence to federal dietary guidelines in adulthood, a new study finds. Diets lacking essential nutrients may exacerbate the chronic disease burden in a group already at an elevated risk for developing new conditions.

19 Oct 2016

Food marketed as having appetite-modifying properties does not alter calorie intake, research shows

A new study has revealed there is no link between how hungry we feel and the amount of calories we consume.

19 Oct 2016

BetterYou’s oral spray effective in correcting vitamin D insufficiency in athletes, study shows

The findings of a study by Ulster University in conjunction with health pioneers BetterYou, have confirmed existing literature showing how athletes, despite spending an above average amount of time outdoors, are still at risk of vitamin D deficiency.

From BetterYou Ltd 19 Oct 2016

Study finds adequate levels of vitamin D among adolescents in the UK

A study, published in the American Journal of Clinical Nutrition, has shown high levels of vitamin D inadequacy in UK adolescents, and - for the first time - identified the intake needed by adolescents in order to maintain adequate serum vitamin D levels during the winter time.

18 Oct 2016

Nutrition News and Research

Celebrity chef Tonia Buxton gets optimal levels of vitamin D with BetterYou’s oral spray

Vitamin A-biofortified orange maize improves visual functions in kids

Choline deficiency in sows during pregnancy impacts nutrient composition of milk

Health benefit labelling may help people eat recommended amount of vegetables, research suggests

Life-saving wearable technology for cancer patients secures place at Innovate 2016

New research underscores problems affecting cognitive development of children in sub-Saharan Africa

ERAS programs help patients better prepare for surgery and recover faster, studies reveal

New research shows how focusing on pleasure of food may help people choose smaller portions

IBRI receives $1 million research grant from Cook Medical to support growth of Institute

Replacing sedentariness with high-intensity physical activity enhances cardiorespiratory fitness in children

Childhood cancer survivors have poor dietary quality in adulthood, new study finds

Food marketed as having appetite-modifying properties does not alter calorie intake, research shows

BetterYou’s oral spray effective in correcting vitamin D insufficiency in athletes, study shows

Study finds adequate levels of vitamin D among adolescents in the UK

Minimal exercise may help postmenopausal women to maintain metabolic function, prevent weight gain

Moderate calcium intake not linked to coronary artery calcification, says UAB cardiologist

Early-life soy protein diet may protect against serious bone loss during adulthood

Cocoa flavanol consumption linked to improvements in cardiometabolic biomarkers

Young physician-scientists win Harry Winston Fellowships for innovative pediatric research

Small changes in diet can reduce CVD risk by 30%

Industry Focus eBook - Analytical Chemistry (2nd Edition) eBook

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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