Nutrition News and Research

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FitLife Brands' fourth quarter 2013 revenue increases 9% to $3.7 million

FitLife Brands, Inc., an international provider of innovative and proprietary nutritional supplements for health conscious consumers marketed under the brand names NDS Nutrition Products, PMD, SirenLabs and CoreActive today announced financial results for the fiscal year ended December 31, 2013.

31 Mar 2014

Researchers quantify proportion of adults potentially affected by updated 2014 BP recommendations

Applying the updated 2014 blood pressure (BP) guideline to the U.S. population suggests that nearly 6 million adults are no longer classified as needing hypertension medication, and that an estimated 13.5 million adults would now be considered as having achieved goal blood pressure, primarily older adults, according to a JAMA study released online to coincide with the 2014 American College of Cardiology Scientific Sessions.

31 Mar 2014

Millions of US adults may no longer need blood pressure medication, study suggests

New guidelines that ease the recommended blood pressure could result in 5.8 million U.S. adults no longer needing hypertension medication, according to an analysis by Duke Medicine researchers.

31 Mar 2014

Medolac Laboratories opens new center of operations in Lake Oswego, Oregon

Many local and state dignitaries, investors, employees, donors and media, participated in the ribbon cutting ceremony on Thursday, March 27, 2014 to help christen Medolac Laboratories' flagship center of operations in Lake Oswego, Oregon.

31 Mar 2014

Women who drink too many diet drinks a day more likely to have heart problems

It appears healthy postmenopausal women who drink two or more diet drinks a day may be more likely to have a heart attack, stroke or other cardiovascular problems, according to research to be presented at the American College of Cardiology's 63rd Annual Scientific Session.

31 Mar 2014

Genetic variations influence risk for developing choline deficiency symptoms

What is now considered to be the "right" amount of the essential nutrient, choline, might actually be "wrong," depending on who you are. That's because scientists have found that the "right" amount of choline needed by an individual is influenced by a wide range of factors, including gender, life stage, race and ethnicity of the individual.

29 Mar 2014

New -7 million centre to lead research in manufacturing advanced chemical products

A new -7 million centre at the University of Leeds will lead UK research in manufacturing advanced chemical products. The Centre for Doctoral Training (CDT) in Complex Particulate Products and Processes will fund 50 new research students in a field that has been targeted by the Government as a key growth area for the UK economy.

29 Mar 2014

Reversing erectile dysfunction possible with lifestyle changes

Men suffering from sexual dysfunction can be successful at reversing their problem, by focusing on lifestyle factors and not just relying on medication, according to research at the University of Adelaide.

29 Mar 2014

High-quality early childhood development programs can help prevent onset of adult chronic disease

High-quality early childhood development programs with health care and nutritional components can help prevent or delay the onset of adult chronic disease, according to a new study by Nobel laureate economist James Heckman and researchers at the University of Chicago, University College London and the Frank Porter Graham Child Development Institute at the University of North Carolina.

28 Mar 2014

Expert panel report on the state of knowledge of food security in northern Canada

A new expert panel report on food security in Northern Canada, has found that food insecurity among northern Aboriginal peoples requires urgent attention in order to mitigate impacts on health and well-being. Aboriginal Food Security in Northern Canada: An Assessment of the State of Knowledge, released today by the Council of Canadian Academies, addresses the diversity of experience that northern First Nations, Inuit, and M-tis households and communities have with food insecurity.

28 Mar 2014

People unwilling to swallow soda tax, size restrictions

Those hoping to dilute Americans' taste for soda, energy drinks, sweetened tea, and other sugary beverages should take their quest to school lunchrooms rather than legislative chambers, according to a recent study by media and health policy experts.

27 Mar 2014

Marathon training associated with improved risk factors related to cardiovascular disease

Marathon training is associated with improved risk factors related to cardiovascular disease among middle-aged recreational male runners, suggesting that race preparation may be an effective strategy for reducing heart disease risk, according to research to be presented at the American College of Cardiology's 63rd Annual Scientific Session.

27 Mar 2014

Economic growth has little to no effect on nutritional status of world's poorest children

A large study of child growth patterns in 36 developing countries finds that, contrary to widely held beliefs, economic growth has little to no effect on the nutritional status of the world's poorest children.

27 Mar 2014

ChromaDex declares full-year 2013 financial results

ChromaDex® Corp., an innovative natural products company that provides proprietary, ingredients and science-based solutions to the dietary supplement, food and beverage, animal health, cosmetic and pharmaceutical industries, announced today the financial results for the year ended December 28, 2013.

27 Mar 2014

Small-fruited capsicum contains high concentrations of capsinoids

Researchers have released a new Capsicum annuum pepper germplasm that contains high concentrations of capsinoids.

27 Mar 2014

People eat more breakfast cereal when flake size is reduced, say researchers

People eat more breakfast cereal, by weight, when flake size is reduced, according to Penn State researchers, who showed that when flakes are reduced by crushing, people pour a smaller volume of cereal into their bowls, but still take a greater amount by weight and calories.

27 Mar 2014

Sugary drinks: The worst offenders in fight against youth obesity

New research shows sugary drinks are the worst offenders in the fight against youth obesity and recommends that B.C. schools fully implement healthy eating guidelines to reduce their consumption.

27 Mar 2014

Loyola study finds fewer children at risk of inadequate or deficient vitamin D levels

Under new guidelines from the Institute of Medicine, the estimated number of children who are at risk for having insufficient or deficient levels of vitamin D is drastically reduced from previous estimates, according to a Loyola University Chicago Stritch School of Medicine study.

26 Mar 2014

Renal Ventures Management publishes first cookbook of kidney friendly recipes for renal patients

In recognition of Kidney Health Awareness Month, Renal Ventures Management, LLC (RVM), a leading provider of dialysis services for patients suffering from chronic kidney failure, has published its first cookbook of kidney friendly recipes for it renal patients and their families.

25 Mar 2014

High-protein meal and exercise recipe for calorie-burning in some women

New research shows that for some women, a high-protein meal followed by 30 minutes of moderate exercise is an effective way of burning calories, especially when compared to exercising on an empty stomach.

24 Mar 2014

Nutrition News and Research

FitLife Brands' fourth quarter 2013 revenue increases 9% to $3.7 million

Researchers quantify proportion of adults potentially affected by updated 2014 BP recommendations

Millions of US adults may no longer need blood pressure medication, study suggests

Medolac Laboratories opens new center of operations in Lake Oswego, Oregon

Women who drink too many diet drinks a day more likely to have heart problems

Genetic variations influence risk for developing choline deficiency symptoms

New -7 million centre to lead research in manufacturing advanced chemical products

Reversing erectile dysfunction possible with lifestyle changes

High-quality early childhood development programs can help prevent onset of adult chronic disease

Expert panel report on the state of knowledge of food security in northern Canada

People unwilling to swallow soda tax, size restrictions

Marathon training associated with improved risk factors related to cardiovascular disease

Economic growth has little to no effect on nutritional status of world's poorest children

ChromaDex declares full-year 2013 financial results

Small-fruited capsicum contains high concentrations of capsinoids

People eat more breakfast cereal when flake size is reduced, say researchers

Sugary drinks: The worst offenders in fight against youth obesity

Loyola study finds fewer children at risk of inadequate or deficient vitamin D levels

Renal Ventures Management publishes first cookbook of kidney friendly recipes for renal patients

High-protein meal and exercise recipe for calorie-burning in some women

Designing fluidic architecture for scalable diagnostic platforms

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

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