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Michigan Public Health awarded $1.8 million to address gaps in maternal and child health workforce

The University of Michigan School of Public Health has been selected as one of 13 Centers of Excellence in Maternal and Child Health Education, Science, and Practice by the Health Resources and Services Administration's Maternal and Child Health Bureau.

12 Aug 2025

Gut bacteria can digest common food thickeners

It turns out those cellulose-based thickening agents found in common foods can be digested.

12 Aug 2025

Conditional cash transfer programs linked to reduction in AIDS cases and deaths among Brazilian women

The world's largest conditional cash transfer programme, the Bolsa Família Programme (BFP), is associated with a substantial reduction in AIDS cases and deaths, especially among brown and black women with lower income and limited education.

12 Aug 2025

Dollar stores emerge as key food source for low-income and rural households

Using dollar stores for food purchases may be a common practice for Americans looking to free up funds for the rest of their grocery list, researchers from Tufts University School of Medicine, the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University, and the USDA-Economic Research Service report on August 11 in the Journal of the Academy of Nutrition and Dietetics.

12 Aug 2025

Cutting HFSS ultra-processed foods may save lives, says AHA report

The American Heart Association’s new science advisory links high consumption of ultra-processed foods to increased cardiometabolic risks and mortality, urging targeted reduction of HFSS UPFs. The report also calls for policy reforms, equity-focused strategies, and further research into mechanisms beyond nutrient content.

11 Aug 2025

Scientists set out to map the world’s traditional food environments and their health impacts

Researchers have developed a protocol for a scoping review to map global evidence on the food environments of traditional peoples and communities (TPCs), such as Indigenous groups and quilombolas, to identify knowledge gaps and guide policy.

11 Aug 2025

Common food bacterium offers blueprint for safer and higher vitamin production

A new study reveals how Lactococcus lactis (L. lactis), a common food bacterium, regulates the production of a key precursor in vitamin K₂ (menaquinone) biosynthesis.

11 Aug 2025

Clever menu reshuffling leads diners to choose healthier and greener meals

Pioneering research has uncovered a cunning way to curry favour with diners' food choices, so they're more likely to select meals which have a much lower carbon footprint and reduced fat content.

11 Aug 2025

Diabetes risk hinges on how you cook potatoes

Research indicates that potato consumption and its preparation methods impact type 2 diabetes risk, with substitutions offering potential health benefits.

11 Aug 2025

UK food policy misses big slice of ultra-processed problem, study finds

A decade-long UK dietary analysis shows HFSS regulations overlook many ultra-processed staples like white bread and diet drinks, revealing a major gap in tackling unhealthy food consumption.

11 Aug 2025

Prediabetes mortality link strongest in 20–54 age group

In a large US study, prediabetes was linked to higher mortality risk in younger adults aged 20–54, but not in older groups, after adjusting for demographics, lifestyle, and comorbidities. Targeted prevention strategies could help reduce early deaths in working-age populations.

11 Aug 2025

Understanding the complex relationship between ultraprocessed foods and health

Ultraprocessed foods or UPFs are a growing concern due to their widespread consumption and impact on potential health risks.

8 Aug 2025

High-dose vitamin D strengthens bones in very low birth weight infants

Research indicates that high-dose vitamin D improves bone health in very low birth weight preterm infants, highlighting its role in early development.

8 Aug 2025

Gender gaps in Mediterranean eating and living

Gender differences in Mediterranean diet adherence impact health outcomes, emphasizing the need for targeted interventions to promote healthier lifestyles.

8 Aug 2025

Understanding sex-based differences in immune system function

Many diseases affect men and women differently. Asthma tends to strike men earlier in life, yet more women develop asthma as they get older.

7 Aug 2025

Updated multidisciplinary European guidelines redefine MASLD diagnosis and treatment

The 2024 European clinical practice guidelines introduce a pivotal terminology shift, replacing NAFLD (non-alcoholic fatty liver disease) with MASLD (metabolic dysfunction-associated steatotic liver disease) and NASH with MASH (metabolic dysfunction-associated steatohepatitis).

7 Aug 2025

Study links epigenetic markers to cardiovascular risk in type 2 diabetes

People with type 2 diabetes are up to four times more likely to have heart attacks, strokes, anginas and other coronary heart diseases than healthy people.

7 Aug 2025

Sweetened tea doesn’t offer the same health benefits

Unsweetened tea is associated with reduced mortality risk, while sugar-sweetened varieties show no significant health benefits, according to recent studies.

7 Aug 2025

Mediterranean diet delivers gut health benefits for expectant mothers

A Mediterranean diet during pregnancy significantly alters the maternal gut microbiome, increasing beneficial bacteria, while a mindfulness-based stress reduction program shows more limited effects. Neither intervention affected the vaginal microbiome, and the clinical significance of these changes requires further study.

6 Aug 2025

Scientists map the genes behind diet and dementia risk

Researchers established a high-quality genetic dataset from the MIND diet trial, enabling new studies of gene–diet interactions in cognitive health. This resource allows deeper investigation into why individuals respond differently to dietary interventions targeting dementia risk.

6 Aug 2025