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Eating your greens could trump genetics in fighting fatty liver disease, new study suggests

A recent longitudinal study using data from the U.K. Biobank explores the interplay between plant-based diets and genetic predisposition in affecting the risk of non-alcoholic fatty liver disease (NAFLD). The study finds that a higher consumption of healthful plant-based foods can mitigate the risk of NAFLD, even in individuals with genetic susceptibility, while unhealthful plant-based foods increase the risk.

19 Sep 2023

Coffee, fiber, and the Mediterranean diet are key players in fighting nonalcoholic fatty liver disease

Dietary patterns, foods, and nutrients to ameliorate nonalcoholic fatty liver disease (NAFLD).

19 Sep 2023

How your sugar fix affects your vitamins: Surprising link between added sugar and nutrient intake

Study examines the relationship between added sugar intake from various beverages and nutrient adequacy in U.S. adults, revealing that higher added sugar from soft drinks is linked to inadequate nutrient intake. In contrast, added sugar from fruit drinks, flavored milk, and other dietary sources may help meet nutrient adequacy goals.

11 Sep 2023

UTSA researchers study the mechanism of action of Sweet Annie's medicinal compounds

Vibrant green leaves sprout from tall fragrant plants sitting neatly in two rows of terracotta pots in Valerie Sponsel's UTSA biology laboratory.

8 Sep 2023

Does caffeine interact with genetic risk factors for Parkinson's disease in Asians?

The interaction of caffeine with Leucine rich repeat kinase 2 (LRRK2) genetic risk variants in Asians.

8 Sep 2023

Mycotoxin contamination is still a serious food/feed safety issue

The updated and most recent evidence of the occurrence and co-occurrence of mycotoxins.

4 Sep 2023

New study untied taste from smell in people with COVID-19

Smell loss became the cardinal symptom of COVID-19 early in the pandemic and has ignited research on how smell and taste function. An international study led by the Global Consortium for Chemosensory Research (GCCR) and the Monell Chemical Senses Center has untied taste from smell in people with COVID-19, demonstrating in a large and diverse group of more than 10,000 people that taste, independent of smell, is also greatly impacted by COVID. The team recently published their findings in Chemical Senses.

18 Aug 2023

MINDWATCH technology reveals how everyday pleasures can boost brain power

Listening to music and drinking coffee are the sorts of everyday pleasures that can impact a person's brain activity in ways that improve cognitive performance, including in tasks requiring concentration and memory.

8 Aug 2023

The role of diet in the management of retinal vein occlusion

Researchers investigate the potential impact of dietary habits on retinal vein occlusion.

27 Jul 2023

Study sheds light on how breast cancer spreads to lymph nodes

Lymph nodes are one of the body's first lines of defense against disease. Immune cells are dispatched from these biological police stations to fight off intruders.

26 Jul 2023

Realizing the Potential of Vendor Engagement

In this interview conducted in anticipation of ELRIG's Drug Discovery 2023 Conference, we spoke to Nick Clare, Vendor Strategy Work Group Lead for ELRIG, about what vendors can gain from attending ELRIG events, such as Drug Discovery 2023.

21 Jul 2023

Study explores the effectiveness of caffeine consumption for headaches: trigger or remedy?

Caffeine has a dual role in headaches as it can induces or remediate them.

20 Jul 2023

Espresso compounds inhibit tau protein aggregation in preliminary in vitro tests

Whether enjoyed on its own or mixed into a latte, Americano or even a martini, espresso provides an ultra-concentrated jolt of caffeine to coffee lovers.

19 Jul 2023

AI-enhanced companion robots may help alleviate the loneliness epidemic in future

Companion robots enhanced with artificial intelligence may one day help alleviate the loneliness epidemic, suggests a new report from researchers at Auckland, Duke, and Cornell Universities.

12 Jul 2023

New study uncovers effects of beer compound on cartilage cells in osteoarthritis

Formononetin (FNT), an isoflavonoid present in beer, was investigated for its effects on chondrocytes, the cells responsible for joint health. While low levels of FNT showed no harm and reduced inflammation, excessive exposure promoted catabolic responses, shedding light on the relationship between beer consumption and osteoarthritis risk.

3 Jul 2023

Coffee News and Research

Eating your greens could trump genetics in fighting fatty liver disease, new study suggests

Coffee, fiber, and the Mediterranean diet are key players in fighting nonalcoholic fatty liver disease

How your sugar fix affects your vitamins: Surprising link between added sugar and nutrient intake

UTSA researchers study the mechanism of action of Sweet Annie's medicinal compounds

Does caffeine interact with genetic risk factors for Parkinson's disease in Asians?

Mycotoxin contamination is still a serious food/feed safety issue

New study untied taste from smell in people with COVID-19

MINDWATCH technology reveals how everyday pleasures can boost brain power

The role of diet in the management of retinal vein occlusion

Study sheds light on how breast cancer spreads to lymph nodes

Realizing the Potential of Vendor Engagement

Study explores the effectiveness of caffeine consumption for headaches: trigger or remedy?

Espresso compounds inhibit tau protein aggregation in preliminary in vitro tests

AI-enhanced companion robots may help alleviate the loneliness epidemic in future

New study uncovers effects of beer compound on cartilage cells in osteoarthritis

Unveiling the link: gut microbiome, diet, and SARS-CoV-2 infections

The effect of coffee consumption on abdominal aortic calcification among adults

Shared community spaces in rural communities may promote healthy aging among older, non-white adults

Exploring the association of coffee drinking, aspirin intake, and smoking with Parkinson's disease severity

How does the Indian diet fit in with the EAT-Lancet Reference Diet?

Discover how SciY empowers scientists

Why use light scattering to analyze proteins and viral vectors?

Changing the landscape of R&D to build clinical success from the ground up

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