Nutrients News and Research

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How plant-based, Mediterranean, and Western diets affect gut microbiota and disease

Researchers examine how different dietary components affect the gut microbiome and development of non-communicable diseases.

20 Sep 2024

Eat more fruit and vegetables to lower frailty risk

Research finds that higher intake of fruits and vegetables significantly lowers frailty risk, especially in underweight individuals. Whole fruits and red-orange vegetables offer the greatest protective effects.

19 Sep 2024

Brazilian vegans meet protein needs but rely on ultra-processed products, study shows

In an article published in JAMA Network Open, researchers at the University of São Paulo's Medical School (FM-USP) report on a study involving 774 men and women who followed a vegan diet in Brazil.

19 Sep 2024

Researchers identify bacterial strains to combat antibiotic-resistant gut infections

Antibiotic-resistant bacterial infections often occur in patients with chronic inflammatory intestinal conditions, such as inflammatory bowel disease, and in patients who have taken antibiotics for a long time.

19 Sep 2024

Study highlights the importance of placental evaluation in pregnancy outcomes

In an opinion article publishing September 18 in the Cell Press journal Trends in Molecular Medicine, physician-scientists argue that with most placentas discarded after birth, placental pathology is underutilized clinically, should be a routine part of obstetric and neonatal care, and also deserves more research attention.

19 Sep 2024

Impact of oxidative stress, gut, and diet on attention deficit hyperactivity disorder pathophysiology

Oxidative stress and gut microbiome interactions are key in ADHD pathogenesis, with diet playing a crucial role in managing symptoms and improving outcomes.

18 Sep 2024

IBS symptoms improve with sugar and starch reduction

Bodil Ohlsson is a professor at Lund University and consultant at Skåne University Hospital. Her choice to investigate the role of sugars and starches in IBS is linked to a geneticist's discovery: a genetic variation that hinders the breakdown of sugars and starches in the gut is overrepresented among IBS patients.

17 Sep 2024

Iron deficiency linked to restless sleep in ADHD and autism

Researchers examine the relationship iron deficiency and sleep-related disorders.

17 Sep 2024

How do animal and plant-based milks affect gut health?

Researchers found that animal milk supports a richer and more diverse gut microbiota than plant-based alternatives, which may sometimes encourage harmful bacteria.

17 Sep 2024

How nutrition and telomere dynamics shape beauty and aging in women

Research explores the intricate relationship between health, beauty, and aging in women, emphasizing the critical roles of telomere dynamics and nutrition in promoting longevity and vitality.

17 Sep 2024

Catalonia study highlights unhealthy snack trends among school-aged children

The World Health Organization (WHO) has been expressing its concern about the sustained increase in overweight and obesity among children all over the world for years.

16 Sep 2024

Researchers uncover how brown fat cells increase metabolic activity

Special fat cells known as brown adipocytes help maintaining body temperature by converting calory-rich nutrients into heat.

16 Sep 2024

Study reveals tropical oils' dual impact: Vital vitamins and dangerous side effects

A comprehensive review of tropical oils reveals their health benefits and risks, highlighting coconut and palm oil's impact on nutrition and disease prevention.

16 Sep 2024

Exploring Japanese medicine: Longevity, lifestyle, and emerging health priorities

Investigating Japanese longevity reveals the impact of lifestyle medicine and government strategies on health, offering lessons for global wellness initiatives.

16 Sep 2024

Do organic foods really offer better health benefits?

Researchers compare the health impacts of consuming organic foods to conventional alternatives.

16 Sep 2024

Edible insects offer nutritional benefits and sustainable solution

As the global population grows and traditional livestock production increasingly strains environmental resources, there is a rising interest in alternative protein sources. Edible insects, particularly grasshoppers, are abundant in regions like Cameroon and provide essential nutrients, including proteins, amino acids, and minerals vital for health and growth. Addressing these challenges calls for in-depth studies on the nutritional benefits of insects such as Ruspolia nitidula.

14 Sep 2024

High-pressure homogenization stabilizes paprika oleoresin

Paprika oleoresin (PO), extracted from chili peppers, is renowned for its vibrant color and beneficial health properties, such as antioxidant and anti-inflammatory effects. However, its lipophilic nature and sensitivity to factors like oxygen, heat, and light restrict its use in water-based foods. While previous approaches, including emulsions and liposomes, have aimed to improve PO's stability, the results have been limited. These persistent challenges underscore the need for new stabilization methods for PO.

14 Sep 2024

Nutrients News and Research

How plant-based, Mediterranean, and Western diets affect gut microbiota and disease

Eat more fruit and vegetables to lower frailty risk

Brazilian vegans meet protein needs but rely on ultra-processed products, study shows

Researchers identify bacterial strains to combat antibiotic-resistant gut infections

Study highlights the importance of placental evaluation in pregnancy outcomes

Impact of oxidative stress, gut, and diet on attention deficit hyperactivity disorder pathophysiology

IBS symptoms improve with sugar and starch reduction

Iron deficiency linked to restless sleep in ADHD and autism

How do animal and plant-based milks affect gut health?

How nutrition and telomere dynamics shape beauty and aging in women

Catalonia study highlights unhealthy snack trends among school-aged children

Researchers uncover how brown fat cells increase metabolic activity

Study reveals tropical oils' dual impact: Vital vitamins and dangerous side effects

Exploring Japanese medicine: Longevity, lifestyle, and emerging health priorities

Do organic foods really offer better health benefits?

Edible insects offer nutritional benefits and sustainable solution

High-pressure homogenization stabilizes paprika oleoresin

Soil pH and toxicity influence microbial community composition in new study

The potential benefits of aged black garlic on inflammation and prostate cancer

GLP-2 regulates appetite by influencing gut-brain communication and gastrointestinal motility

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