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Poor diet, food insecurity more common among women with women with disabilities

Women with disabilities are nearly twice as likely to rate their diet as poor and are more likely to experience food insecurity compared to women without disabilities, according to a new study led by researchers at the NYU School of Global Public Health.

6 Sep 2022

Exposure to blue light may accelerate aging

A new study provides insights into the novel mechanisms through which blue light exposure interferes with non-retinal cell metabolic pathways in flies.

5 Sep 2022

High consumption of ultra-processed foods linked to increased risk of colorectal cancer in men

For many Americans, the convenience of pre-cooked and instant meals may make it easy to overlook the less-than-ideal nutritional information, but a team led by researchers at Tufts University and Harvard University hope that will change after recently discovering a link between the high consumption of ultra-processed foods and an increased risk of colorectal cancer.

1 Sep 2022

Less is more: early short-course rapamycin effective in sustained anti-aging effects

A new study shows that a brief treatment period could have the same anti-aging efficacy and duration of effect but without the potentially serious adverse effects of chronic administration.

1 Sep 2022

The environmental impact of more than 57,000 food products

Researchers estimated the environmental impact of food products.

30 Aug 2022

EPFL scientists uncover key mechanisms underlying the formation of protein tangles in the brain

Neurodegenerative disorders such as Alzheimer's and Parkinson's disease are associated with atypical proteins that form tangles in the brain, killing neurons.

29 Aug 2022

Single administration of alcohol can permanently alter the morphology of neurons

A research team from the University of Cologne and the Universities of Mannheim and Heidelberg has found that even the single administration of alcohol permanently alters the morphology of neurons.

26 Aug 2022

Congressman’s wife died after taking herbal remedy marketed for diabetes and weight loss

The wife of a Northern California congressman died late last year after ingesting a plant that is generally considered safe and is used as an herbal remedy for a variety of ailments, including diabetes, obesity, and high cholesterol, KHN has learned.

24 Aug 2022

UCI study uncovers key insights into 'parasitic genes'

They are considered "parasitic genes." Even though they comprise over half of human DNA, much remains to be learned about them.

23 Aug 2022

Marburg outbreak in Ghana causes African countries to stay alert

Africa must ramp up its surveillance and detection infrastructure in the light of an outbreak of the deadly Marburg virus in Ghana, public health leaders have warned.

23 Aug 2022

Overview of Marburg virus outbreak in Ghana

Researchers described the Marburg virus (MARV) July 2022 outbreak in Ghana and efforts globally to curtail MARV transmission.

23 Aug 2022

Eating grapes may reduce the risk of fatty liver disease

In a recent study published in the journal Foods, eating grapes can extend life expectancy by five years and reduce non-alcoholic fatty liver disease risk in mice fed high-fat diets.

17 Aug 2022

Neurobiologists find few clues to why heat promotes midday sleep

On the hottest summer days, you may find yourself dozing off in the middle of the day. In some parts of the world, it's a cultural norm to schedule "siestas" and shutter businesses during the warmest hours of the day.

17 Aug 2022

Shelter sickness: Migrants see health problems linger and worsen while waiting at the border

Two days after arriving at a temporary migrant shelter at the border with the U.S. in June, Rosa Viridiana Ceron Alpizar's 9-year-old daughter and 1-year-old son fell ill. Most of the kids in the converted gym had stomach issues after being served a meal of sausage and beans, she recalled.

17 Aug 2022

BSACI develops a guideline for diagnosing and managing pollen food syndrome

People with Pollen Food Syndrome (PFS) - also known as oral allergy syndrome or pollen food allergy syndrome - experience an allergic reaction when consuming raw plant foods, and triggers can vary depending on an individual's pollen sensitization, which in turn is affected by geographical location. The British Society of Allergy & Clinical Immunology Standards of Care Committee has developed a guideline for diagnosing and managing PFS.

17 Aug 2022

Sniffing out cancer with insect olfactory neural circuits

A fascinating new preprint reports the results of examining the VOC composition from individual cell cultures derived from human oral cancers, using an experimental setup employing an insect brain with attached antenna.

11 Aug 2022

Gene expression in male and female brains become more similar with age, study says

When male and female fruit flies age, their brains become desexualized. Age-related changes take place in both sexes, but the male brain becomes feminized to a larger extent than the female brain becomes masculinized. This is the conclusion of a study performed by a research group at Linköping University. The findings are published in the journal Proceedings of the Royal Society of London B.

11 Aug 2022

Fruit News and Research

Poor diet, food insecurity more common among women with women with disabilities

Exposure to blue light may accelerate aging

High consumption of ultra-processed foods linked to increased risk of colorectal cancer in men

Less is more: early short-course rapamycin effective in sustained anti-aging effects

The environmental impact of more than 57,000 food products

EPFL scientists uncover key mechanisms underlying the formation of protein tangles in the brain

Single administration of alcohol can permanently alter the morphology of neurons

Congressman’s wife died after taking herbal remedy marketed for diabetes and weight loss

UCI study uncovers key insights into 'parasitic genes'

Marburg outbreak in Ghana causes African countries to stay alert

Overview of Marburg virus outbreak in Ghana

Eating grapes may reduce the risk of fatty liver disease

Neurobiologists find few clues to why heat promotes midday sleep

Shelter sickness: Migrants see health problems linger and worsen while waiting at the border

BSACI develops a guideline for diagnosing and managing pollen food syndrome

Sniffing out cancer with insect olfactory neural circuits

Gene expression in male and female brains become more similar with age, study says

WVU professor receives $1.6 million to expand research on brain circuits

Yale researchers discover molecular mechanism behind growth of the nervous system

College nutrition course increases healthier eating among students

Evaluating new approaches for rare disease genomics

Expanding access to NMR with the Fourier 80 Duo

Advancing Intracellular Delivery with LumiPore®

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