Nutrition News and Research

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Low carbohydrate diet rich in plant-based fats and proteins associated with lower risk of mortality

Those who adhered to a diet low in carbohydrates but rich in animal-based fats and proteins increased their risk of death – especially by cancer, according to a study published in the Annals of Internal Medicine, led by Simmons College nutrition professor Teresa Fung, Sc. D.

9 Sep 2010

Study suggests observing food label guidelines may lead to weight loss

Nutritional science and food marketing has become so sophisticated in recent decades that a trip to the supermarket can require a complete nutritional re-education. The average consumer needs to be on guard against preservatives, added fat, colorings, and calories, false advertising, and sophisticated but misleading labels. Although guidelines for the information of food labels have gotten a bad rap in recent years a new study published in the Journal of Consumer Affairs suggests that observing them may lead to weight loss, especially for women entering their middle years.

9 Sep 2010

Researchers demonstrate how insulin prepares cells for glucose uptake

Using high-resolution microscopy, researchers at the National Institutes of Health have shown how insulin prompts fat cells to take in glucose in a rat model. The findings were reported in the Sept. 8 issue of the journal Cell Metabolism.

9 Sep 2010

NIH awards second $8 million grant for research into health effects of botanical estrogens

An ongoing research initiative into the health effects of botanical estrogens will get an $8 million boost from the National Institutes of Health.

9 Sep 2010

Virginia Commonwealth University experts available to discuss childhood obesity

Virginia Commonwealth University has experts available in pediatric obesity, psychology, medicine and fashion to discuss a variety of topics including healthy eating, physical activity, lifestyle programs and strategies, trends and causes related to childhood obesity during the month of September.

8 Sep 2010

NIH expands funding for Baylor College of Medicine Human Microbiome Project

The National Institutes of Health today announced expanded funding of the Baylor College of Medicine Human Microbiome Project clinical program initiated last year at Texas Children Hospital.

8 Sep 2010

FAO names 15 experts to new food security advisory body

The U.N. Food and Agriculture Organization (FAO) has named 15 experts to a committee "to help formulate policies to ensure food security and avoid a repeat of the food crisis of a few years ago," VOA News reports (DeCapua, 9/6).

8 Sep 2010

Local efforts seek to reduce childhood obesity; Sleep-deprived kids most vulnerable

NPR: "[A] new study finds that even for infants and preschoolers, a good, long night's sleep may be just as important as diet and physical activity. Over the past three decades, obesity rates have doubled among children age 2 to 5, and tripled among 6- to 11-year-olds. So University of Washington maternal and child health researcher Janice Bell wanted to know whether sleep had anything to do with it.

8 Sep 2010

Ahead of U.N. MDG Summit, media outlets examine various aspects of goals

Ahead of the U.N. Millennium Development Goals (MDGs) Summit on September 20-22, the media examines different aspects of the MDGs.

7 Sep 2010

Oragenics launches oral care probiotic products through GNC Stores

Florida-based biopharmaceutical company Oragenics, Inc. announced today that its oral care probiotic EvoraPlus® is now expected to be available at corporate-owned GNC stores nationwide. In addition, GNC has included Oragenics' oral care probiotic for children, EvoraKids™, in its concept stores and on GNC.com.

7 Sep 2010

Bayer Consumer Care introduces One A Day Menopause Formula to help address hot flashes

September is Menopause Awareness Month and women starting the transition into menopause have more information and resources than ever to start taking control of their menopause symptoms. Bayer Consumer Care now introduces One A Day® Menopause Formula, a complete multivitamin with soy isoflavones to help address hot flashes and mild mood changes.

7 Sep 2010

DSM, PolyTherics enter agreement for HiPEG IFN alpha-2a product development

DSM BioSolutions, DSM's microbial fermentation CMO business unit and PolyTherics Limited an innovator in precision engineering of proteins, today announced that they have entered into an agreement for the process development and manufacture of PolyTherics' lead biobetter product, HiPEG IFN alpha-2a.

7 Sep 2010

Psilocybin reduces anxiety, improves mood with advanced-stage cancer: Study

In the first human study of its kind to be published in more than 35 years, researchers found psilocybin, an hallucinogen which occurs naturally in "magic mushrooms," can safely improve the moods of patients with advanced-stage cancer and anxiety, according to an article published online today in the Archives of General Psychiatry.

7 Sep 2010

DSM Pharma launches InnoSyn route scouting services for pharmaceutical customers

DSM Pharma Chemicals, a business unit of DSM Pharmaceutical Products, today announced the launch of InnoSyn™ route scouting services. In response to the increasing interest of pharmaceutical customers to outsource the development of robust low-cost manufacturing routes, DSM is offering focused and flexible stand alone route scouting services.

7 Sep 2010

An overview on low-carbohydrate diets

Headlines make news, but don't read too much into current headlines about a recent study titled "Low-Carbohydrate Diets and All-Cause and Cause-Specific Mortality," published in the September 7, 2010, issue of Annals of Internal Medicine. Although the headlines may say the study suggests that long-term adherence to a low-carb diet based heavily on animal protein may reduce lifespan, Dr. Funga, who was the lead author of the study, says that her research "is not representative of popular low-carb eating plans

7 Sep 2010

RWJF unites civil rights organizations to reverse childhood obesity

A $2 million initiative of the Robert Wood Johnson Foundation (RWJF) is bringing together five civil rights organizations with the prominence and strength to help reverse childhood obesity, especially in African-American and Latino communities where the epidemic continues to hit hardest.

7 Sep 2010

Consumers misinterpret low carbohydrate claims to have health benefits: Study

Food manufacturers advertise a variety of foods on grocery store shelves by using nutrient claims on the front of packaging. A study in the September/October issue of the Journal of Nutrition Education and Behavior evaluates how consumers are interpreting certain carbohydrate-related content claims and the effects of claims on consumer perceptions of food products. Findings from this study reveal that consumers misinterpret low carbohydrate claims to have health benefits and weight loss qualities beyond their nutrition facts.

7 Sep 2010

Babies weaned on junk food: Study

According to a recent study in Perth, Australia, babies here are being fed high calorie junk foods like biscuits, cakes, hot chips and ice cream before they turn one. This practice affects their eating habits for life say researchers. The report appeared in the Australian Journal of Nutrition and Dietetics. The study was undertaken by the Telethon Institute of Child Health Research, University of Western Australia and Curtin University and South Australia's Flinders University.

7 Sep 2010

Four week old children being fed a poor diet of biscuits, ice-cream and soft drinks

Children as young as four weeks old are being fed a poor diet of biscuits, ice-cream and soft drinks, according to new Australian research.

6 Sep 2010

Iron supplements reduce risk of iron deficiency and anemia in children with marginally low birth weights

Giving iron supplements to children with marginally low birth weights (2000-2500 grams) dramatically reduces the risk of developing iron deficiency and anemia. This is shown by Umeå researcher Magnus Domellöf and associates in the coming edition of the pediatric scientific journal Pediatrics.

6 Sep 2010