Nutrition News and Research

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The 'nutritional magic' behind soy's heart health benefits

Nutrition science has regarded soy as a superfood with many health benefits for decades. In fact, "25 grams of soy protein per day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease," according to the FDA.

18 Feb 2012

Study examines mercury exposure in pregnant women

A new study published by researchers at SUNY Downstate Medical Center's School of Public Health assesses mercury levels in pregnant women and examines dietary and environmental sources of exposure to mercury. The research, which focuses on an urban immigrant community, examined risk factors that may be associated with elevated mercury levels, measured through urine and cord blood samples.

18 Feb 2012

BYETTA-basal insulin combination therapy receives EMA CHMP positive opinion

Amylin Pharmaceuticals, Inc. and Eli Lilly and Company today announced that the Committee for Medicinal Products for Human Use of the European Medicines Agency has issued a positive opinion in the European Union for the expanded use of BYETTA (exenatide twice-daily) as an add-on therapy to basal insulin, with or without metformin and/or Actos (pioglitazone), for the treatment of type 2 diabetes in adults who have not achieved adequate glycemic control with these agents.

17 Feb 2012

Digital games become an important tool for self-management of illness and chronic conditions

Millions of dollars and immeasurable hours of research and development are being invested to develop and employ increasingly sophisticated hardware and software technologies to deliver innovative new personalized health care interventions.

17 Feb 2012

Dance against diabetes

Heart disease is the leading cause of death among people with diabetes. In a unique upbeat program, professor and nurse practitioner Terri Lipman, PhD, CRNP, of the University of Pennsylvania School of Nursing, encourages children to ward off diabetes and hip-hop their way to good health.

17 Feb 2012

Low choline intake increases risk of liver scarring in menopausal women with NAFLD

Menopausal women with non-alcoholic fatty liver disease (NAFLD) who don't consume enough of the essential nutrient choline appear to be at higher risk for liver scarring, according to research led by scientists at Johns Hopkins Children's Center.

17 Feb 2012

Female dog owners more physically active during pregnancy

Collaborative research from the WALTHAM- Centre for Pet Nutrition and the University of Liverpool has shown that pregnant women who own dogs are more physically active than those who don't.

17 Feb 2012

Study to quantify benefits of aerobic exercise in managing Parkinson's symptoms

Daniel Corcos has studied Parkinson's disease for more than 20 years. For most of the past 10, he has focused on the effects of exercise. "It became obvious several years ago that exercise really was good for people with Parkinson's disease," said Corcos, who is professor of kinesiology and nutrition at the University of Illinois at Chicago. "Not only is it good for the heart, the brain, and muscles in the same way it is for healthy people, it also modifies signs and symptoms of Parkinson's disease."

17 Feb 2012

Diet exerts a strong influence on heart health

Food is your friend and your biggest foe. A healthy diet sustains us, but a poor diet can raise blood pressure, cholesterol, blood sugar levels and weight and put you at risk for heart disease.

16 Feb 2012

New parent-training program effective in reducing risk of obesity in preschool Latino children

A UCLA study has found that a new parent-training program is effective in reducing the risk of low-income, preschool-age Latino children being overweight.

16 Feb 2012

Seven Sahel region nations declare emergencies with at least 12M people threatened by hunger

"Seven out of the eight governments in Africa's Sahel ... have taken the unprecedented step of declaring emergencies as 12 million people in the region are threatened by hunger," Inter Press Service reports.

16 Feb 2012

Report illustrates great potential of integrative medicine in chronic health issues

A new survey of 29 integrative medicine centers around the U.S. found that 75 percent reported success using integrative practices to treat chronic pain and more than half reported positive results for gastrointestinal conditions, depression and anxiety, cancer and chronic stress.

16 Feb 2012

Pregnant mothers who are vitamin D deficient raise risk of language difficulties in kids: Study

The Telethon Institute for Child Health Research study is the first to show low levels of the vitamin in utero can harm a child's language development, including the ability to pick up new words and string together sentences.

15 Feb 2012

Mediterranean diet could prevent brain damage in the long term: Study

A new study suggests that people who follow a Mediterranean-style diet have less small blood vessel damage in the brain. The study appeared in the February issue of the Archives of Neurology.

15 Feb 2012

IOM recommendations for healthful diet to children and adolescents not fully implemented

New research has found that the US government and schools have made mixed progress to comprehensively address food and beverage marketing practices that put young people's health at risk.

15 Feb 2012

World Economic Forum releases list of 'Important Technologies'

The World Economic Forum's Global Agenda Council on Emerging Technologies has just released its list of "Important Technologies" that will change the world in the years ahead. The list highlights technology trends most likely to impact on the state of the world in the near future and was developed by a cross section of experts from science, businesses, and public policy.

15 Feb 2012

Davos meeting highlights link between nutrition, health and development

"While the headlines out of the World Economic Forum (WEF) meetings in Davos primarily focus on getting (or keeping) the global economy on track, it's a welcome development when nutrition and health information also rise to the top of the priorities list, reminding world leaders of the inextricable link between nutrition, health and well-being of the people on our planet and that of our global economy," Klaus Kraemer, director of Sight and Life, a not-for-profit nutrition think tank, writes in GlobalPost's "Global Pulse" blog.

15 Feb 2012

Top four reasons why many dieters fail to lose weight

It's been more than one month since the new year and swimsuit season is lurking on the horizon - how are those weight-loss resolutions working out? "Losing weight is one of the top resolutions made every year, yet only 20 percent of people achieve successful weight-loss and maintenance," says Jessica Bartfield,MD, internal medicine who specializes in nutrition and weight management at Loyola University Health System's Gottlieb Memorial Hospital.

15 Feb 2012

Gaming and technology may help control weight and promote health in children

Children are naturally drawn toward gaming and other types of technology, creating an ideal opportunity to design interactive media tools to encourage physical activity and promote healthy eating habits, according to an article in a special issue of the journal Childhood Obesity celebrating the second anniversary of First Lady Michelle Obama's Let's Move! initiative.

14 Feb 2012

Unstructured free play, recess need to be reinstated in schools

Evaluating the Let's Move! Initiative, Dr. Melinda Sothern, Professor of Public Health and Jim Finks Chair of Health Promotion at LSU Health Sciences Center New Orleans, calls First Lady Michelle Obama brave for taking on the challenge of childhood obesity and suggests that she now consider working to move it up to the policy level.

14 Feb 2012