Nutrition News and Research

RSS

Bread to blame for too much salt in American diet: CDC report

According to the latest figures released by the Centers for Disease Control and Prevention (CDC) this Tuesday, nine out of 10 American adults consume too much salt.

7 Feb 2012

High soft drink consumption associated with asthma and COPD

A new study published in the journal Respirology reveals that a high level of soft drink consumption is associated with asthma and/or chronic obstructive pulmonary disease (COPD).

7 Feb 2012

ED can lead to potential cardiovascular disease in men

More than 12 million men have type 2 diabetes and that number is growing at an alarming rate. A little talked about complication of this disease is erectile dysfunction (ED), which can lead to an even more serious condition.

7 Feb 2012

Neutra to initiate clinical trials of new all-natural weight-loss supplement

Neutra Corp., an emerging nutraceuticals provider, expects to begin clinical trials of its eagerly anticipated new all-natural weight-loss supplement as early as this week when the company's first batch of Pure Plus arrives from the manufacturer.

6 Feb 2012

Early parenting intervention holds promise for childhood obesity prevention

Programs that support parents during their child's early years hold promise for obesity prevention, according to a new study in the online February 6 issue of Pediatrics.

6 Feb 2012

U.N. says famine has ended in Somalia but emergency conditions remain for millions

"Famine conditions have ended in war-torn Somalia six months after they were declared, but the situation remains dire with a third of the population needing emergency aid, the U.N. said on Friday," Agence France-Presse reports.

4 Feb 2012

People with CD36 gene may like high-fat foods more than others

A preference for fatty foods has a genetic basis, according to researchers, who discovered that people with certain forms of the CD36 gene may like high-fat foods more than those who have other forms of this gene.

3 Feb 2012

Is sugar as bad as alcohol and tobacco?

According to US health experts, sugar is as damaging and addictive as alcohol or tobacco and should be regulated. The University of California team suggests new policies such as taxes are needed to control soaring consumption of sugar and sweeteners. Prof Robert Lustig argues in the opinion piece called “The Toxic Truth About Sugar” in journal Nature for major shifts in public policy.

3 Feb 2012

Height, BMI in early childhood can contribute to adult bone mass and density

Researchers from the University of Southampton, in collaboration with a research group in Delhi, India, have shown that growth in early childhood can affect bone density in adult life, which could lead to an increased risk of developing bone diseases like osteoporosis.

3 Feb 2012

CNA/NNU announce support for Millionaires Tax of 2012 initiative

With ongoing cuts to healthcare, education, and other basic services, and greater national income disparity than during the Depression, the California Nurses Association/National Nurses United today announced its support for the Millionaires Tax of 2012 initiative.

3 Feb 2012

Cooked tomatoes could help in prostate cancer: Study

Scientists have discovered the nutrient, lycopene, which is found in cooked tomatoes, can slow the growth and even kill the cancer cells. Dr Mridula Chopra and colleagues at the University of Portsmouth found that lycopene, which gives tomatoes their red color, intercepts the cancer's ability to make the connections it needs to attach to a healthy blood supply.

1 Feb 2012

Fish intake can help pregnant women improve their progeny's intelligence

Can pregnant women improve their progeny's intelligence by eating fish? A study recently submitted to the American Journal of Clinical Nutrition and coordinated by the University of Granada professor Cristina Campoy Folgoso revealed that infants born to mothers who consumed more fish during pregnancy score higher in verbal intelligence and fine motor skill tests, and present an increased prosocial behavior.

1 Feb 2012

Health and wellness leader launches weight loss movement

Health and wellness leader MonaVie has launched a weight loss movement it is calling the "90-day MonaVie RVLution," using its RVL Premier Weight Management System in combination with Venice Nutrition Creator and NY Times Bestselling Author Mark Macdonald's "Body Confidence" program.

1 Feb 2012

Study demonstrates safety of weight reduction surgery in morbidly obese adolescents

Today, about one in five children in the United States are obese. That means that in just one generation alone the number of obese kids in this country has quadrupled.

1 Feb 2012

Specific gene mutation triggers development of NAFLD

A team of scientists from the University of Utah and the University of California at San Francisco has discovered that the mutation of a gene encoding a ketone body transporter triggers accumulation of fat and other lipids in the livers of zebrafish.

1 Feb 2012

Caffeine intake may change a woman’s estrogen levels: Study

The study, published in the American Journal of Clinical Nutrition, looked at more than 250 women ages 18 to 44, and found that for white women, caffeine appeared to lower estrogen levels, while in Asian women it seemed to raise them.

31 Jan 2012

Oral HPV infection more common in men than women: Study

According to a new US study, oral human papillomavirus (HPV) infection is more common among men than women, leading to an increased risk for men of head and neck cancers. HPV causes the majority of cervical cancers, as well as genital and anal - and head and neck cancers.

31 Jan 2012

Dairy products help weight loss: Study

For these findings the researchers reviewed 14 clinical trials involving 883 adults. The trials looked at how eating dairy food impacted on people's weight, body fat, waistlines and lean muscle mass. In the study published in the International Journal of Obesity, the authors said they wanted to reveal more about the relationship between weight loss and dairy consumption.

31 Jan 2012

IFT's fifth Wellness conference to be held March 28-29, 2012

IFT will be hosting the fifth Wellness conference March 28th and 29th. The conference will offer attendees a unique blend of unbiased perspectives, news about emerging trends, and information on how organizations within the food industry are penetrating the health and wellness sector.

31 Jan 2012

Study finds lack of whole grain food consumption among teens

Teens are not consuming enough whole grain foods, according to a recent study from the University of Minnesota at St. Paul and featured in the January issue of Food Nutrition & Science.

31 Jan 2012