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Americans on a sodium high: CDC report

A new study by federal government researchers shows that most Americans consume too much sodium, and new strategies and stronger efforts are needed to reduce the amount of dietary salt. Experts add that high levels of sodium consumption are associated with increased risk of high blood pressure, which can lead to heart disease and stroke.

20 Oct 2011

Health and fitness tips for office workers

Summer has been over for a few weeks now and vacations have come and gone. With cooler weather approaching, many of us are back into our regular fall month work routines. And for those with sedentary jobs, being back in the office many times means less physical activity and more sitting throughout the day.

20 Oct 2011

Estrogen regulates energy expenditure, appetite and body weight

A recent UT Southwestern Medical Center study found that estrogen regulates energy expenditure, appetite and body weight, while insufficient estrogen receptors in specific parts of the brain may lead to obesity.

20 Oct 2011

Immdal sells its subsidiary Newport to Ewopharma

Immdal Limited ('Immdal'), a privately held Irish pharmaceutical healthcare group, today announced the sale of its subsidiary Newport Pharmaceuticals Limited ('Newport') to Swiss pharmaceutical company Ewopharma AG.

20 Oct 2011

Many overweight, obese patients do not believe their weight poses health risks

Many overweight and obese patients in hospital emergency departments don't believe their weight poses health risks, and many say doctors have never told them otherwise, according to a University of Florida study.

19 Oct 2011

ONC launches social media campaign on Omega-3 fatty acids

Confused about Omega-3 fatty acids? Looking to learn more about why you should take Omega-3s and which ones are best? Ocean Nutrition Canada (ONC), the largest supplier of Omega-3 EPA/DHA ingredients in the world, says its recently launched social media campaign aims to help answer those questions.

18 Oct 2011

Drunkorexia may affect long-term health of college students

It is well known that eating disorders are common among teens and college students. Heavy alcohol consumption is another well-known unhealthy habit of this age group. A new study from the University of Missouri shows that when college students combine these two unhealthy habits, their long-term health may be affected. "Drunkorexia" is a new term coined by the media to describe the combination of disordered eating and heavy alcohol consumption.

18 Oct 2011

AICR recommends intake of cancer-fighting foods

Colleen Spees has always been interested in the role that diet played in disease, and set her sights on a career where she would counsel patients and train future dietitians. With multiple family members diagnosed with various types of cancer, Colleen decided to make the transition from clinical professional and nutrition educator to research scientist.

18 Oct 2011

International conference on polyphenols and health to be held in Sitges

The 5th International Conference on Polyphenols and Health will bring together over 700 researchers from around the world to discuss the latest findings on the polyphenolic components of food and their role in disease prevention and health promotion.

18 Oct 2011

Politicizing undernutrition critical to tackling major global problem

In this post in the Guardian's "Poverty Matters Blog," Lawrence Haddad, director of the Institute of Development Studies, writes, "We must politicize undernutrition, which is still a major global problem, so that it gets the attention it deserves." He adds, "Three key elements of governance are critical to tackling undernutrition: capacity, accountability and responsiveness."

18 Oct 2011

Protein key to curbing overeating and preventing obesity

Including enough protein in our diets, rather than simply cutting calories, is the key to curbing appetites and preventing excessive consumption of fats and carbohydrates, a new study from the University of Sydney has found.

16 Oct 2011

Order of the day – massive calorie cuts for Britons

Andrew Lansley made an announcement that Britain needs to cut 5 billion calories a day from its diet to curb obesity. Lansley urged individuals to eat less and eat more wisely, and promised to talk to the food industry about voluntary cuts in the calorie content of processed food and drinks. The health secretary and the chief medical officer, Sally Davies also issued a “call to action” on diet, pointing out that alcohol contributed 10% to our calorie intake.

16 Oct 2011

Pediatricians confront childhood obesity at AAP pre-conference session

Childhood obesity has reached epidemic levels, and pediatricians are on the front lines. Pediatricians will confront these issues during a special pre-conference session at 11:30 a.m. Friday, Oct. 14, before the American Academy of Pediatrics (AAP) National Conference & Exhibition in Boston.

15 Oct 2011

Obesity has greater impact on girls' blood pressure

The female hormone estrogen is known to offer protection for the heart, but obesity may be taking away that edge in adolescent girls. New research from the University of California at Merced finds that although obesity does not help teens of either gender, it has a greater impact on girls' blood pressure than it does on boys'.

15 Oct 2011

Penn Nursing encourages kids to ward off diabetes with 'Dance for Health'

With more than 18 million Americans diagnosed with diabetes, Terri Lipman, PhD, CRNP, of the University of Pennsylvania School of Nursing, encourages kids to ward off the disease with "Dance for Health."

15 Oct 2011

Barcodes evolving into a broader class of identifiers in new ways

What if you could trace the history of everything you buy back to its origins? Using your smart phone camera, you could learn what factory made the ingredients in your heart medication, what country grew the corn in your breakfast cereal, or even how to recycle the phone. You could follow the whole life cycle of a product and everyone who handled it along the way to ensure that the medicine you're taking isn't counterfeit and the food you're eating is safe.

14 Oct 2011

Research provides data on nutritional content of broccoli for breeders

Research performed by scientists at the U.S. Department of Agriculture (USDA) and published recently in the journal Crop Science has demonstrated that mineral levels in new varieties of broccoli have not declined since 1975, and that the broccoli contains the same levels of calcium, copper, iron, magnesium, potassium and other minerals that have made the vegetable a healthy staple of American diets for decades.

14 Oct 2011

Three-step strategy for healthy bones and strong muscles

For this year's World Osteoporosis Day, the International Osteoporosis Foundation (IOF) is releasing a 24-page report promoting a three-step strategy for healthy bones and strong muscles.

14 Oct 2011

India faces nutrition crisis despite growing prosperity

India's Hindustan Times reports on "a striking contrast between rising economic prosperity and stagnating rates of malnutrition" in Mumbai, where "80,000 children ... are malnourished, according to government data, a statistic that makes Mumbai the most malnourished city in India."

14 Oct 2011

Tart cherries can help fight America's Fruit Fatigue

Just four fruits - oranges, bananas, apples and watermelons - account for nearly half of America's fruit intake. Eating a variety of rich-colored fruits is essential to an overall healthful diet, but most Americans are falling far short of the daily recommended consumption of fruit. Only one in five Americans is currently getting the recommended 1 to 2 cups of fruit each day. In fact, Americans only average 42 percent of the recommended fruit, so the gap is significant.

14 Oct 2011