Nutrition News and Research

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Tips for health-conscious college students

If you polled students at any college or university, chances are one of their top complaints would be connected to diet. Everyone's heard of the "Freshman 15," and even when students are trying to eat well, it can be a challenge when time-intensive studies—and a thriving social life—translate into less-than-ideal food choices.

28 Sep 2011

Organic tomato juice contains more phenolic components than conventional crop juice

Organic tomato juice contains more phenolic components than juice from conventionally grown crops, according to a new study published in the journal Food Chemistry directed by Rosa M. Lamuela, a lecturer from the Department of Nutrition and Bromatology of the University of Barcelona (UB) and researcher for the Nutrition and Food Safety Research Institute (INSA) and the Spanish Biomedical Research Centre-Physiopathology of Obesity and Nutrition.

28 Sep 2011

Low vitamin B12 raises risk of dementia in the elderly: Study

According to a latest study the elderly with low levels of vitamin B12 in their blood may be more likely to develop problems with their thinking skills and have more brain shrinkage. The study points to a link between low B12 and early cognitive decline, a condition that often leads to dementia. Previous research has found that those people with high levels of vitamin B12 in their blood have lower levels of an amino acid called homocysteine, which some studies have linked to an increased risk of Alzheimer's disease, memory loss, and stroke.

27 Sep 2011

Coffee reduces risk of depression in older women: Study

A new study shows that risk of depression decreases as coffee consumption increases. The findings however apply only to post-menopausal women who smoke.

27 Sep 2011

Investing now in early child development will have long-term benefits

Gordon Alexander, director of the office of research at UNICEF's Innocenti Research Centre, writes in this post on the Guardian's "Poverty Matters Blog" that a series published in Friday's Lancet on early child development (ECD) shows "that the payoff from concerted, integrated action around ECD would be enormous."

27 Sep 2011

Potato consumption leads to higher overall diet quality

A frequently expressed concern in the ongoing public health debate is that fresh fruits and vegetables, particularly those that are nutrient dense, are not affordable to the average consumer. Research presented today at the American Dietetic Association's (ADA) Food and Nutrition Conference and Expo (FNCE) demonstrates that potatoes are one of the best nutritional values in the produce department, providing significantly better nutritional value per dollar than most other raw vegetables.

27 Sep 2011

UNC CDTR aims to reduce diabetes-related health disparities

The University of North Carolina at Chapel Hill has received a $3 million, 5-year grant from the National Institute of Diabetes and Digestive and Kidney Diseases to establish the UNC Center for Diabetes Translation Research to Reduce Health Disparities.

27 Sep 2011

Eating blueberries may inhibit breast cancer tumor growth

Eating blueberries may inhibit breast cancer tumor growth, according to a recent study by researchers at the City of Hope in Los Angeles that is published in the October 2011 issue of The Journal Of Nutrition and featured in the September issue of Food Nutrition & Science.

27 Sep 2011

Fruits and veggies may prevent bowel cancer but not fruit juices: Study

Scientists claim that a glass of juice contains so much sugar it actually increases the risk of certain cancers, rather than preventing them. In fact, by the time the drink has been processed and packaged, many of the ingredients in fruit that protect against tumors have been lost, they say. The Perth team also said that many things found in fruit which help protect against bowel cancer – including fibre, vitamin C and chemicals known as antioxidants – are lost during the juice’s processing.

26 Sep 2011

Hair loss, divorce and smoking in women – links established

A new study showed that genetics aside, the next strongest predictor of midline (central) hair loss among women is their marital status, with the loss of a spouse (through either divorce or death) raising the risk for thinning hair above that of married or single women.

26 Sep 2011

Poor diet and mental health problems linked in teenagers: Study

Teenagers who eat healthy diets including fruits and vegetables have lower rates of mental health problems, a study shows. A study of 3,000 adolescents has found that those who had poor diets filled with junk and processed foods were more likely to suffer mental health problems such as depression and anxiety.

26 Sep 2011

Annual World Disasters Report focuses on hunger and malnutrition, highlights dichotomy between economic classes

This year's annual World Disasters Report, published by the International Federation of Red Cross and Red Crescent Societies on Thursday, focuses on hunger and malnutrition, but highlights a growing gap between economic classes, the Australian reports, noting "15 percent of the world's population is going hungry while a record 20 percent now suffer the effects of 'excess nutrition'" (Hodge, 9/23).

23 Sep 2011

IFRC releases 2011 World Disaster Report

The world's most vulnerable populations remain at significant risk to the effects of food shortages and malnutrition according to the 2011 World Disaster Report (WDR) released today by the International Federation of Red Cross and Red Crescent Societies.

23 Sep 2011

Soy protein reduces progression of atherosclerosis in women within 5 years of menopause

A new study published in the November 2011 issue of Stroke reveals some promising data on the positive effects of soy protein reducing the progression of clogged arteries in women who were within five years of menopause. This study was the largest and longest randomized controlled human study conducted to-date that directly investigated the efficacy of isolated soy protein consumption on the progression of atherosclerosis.

23 Sep 2011

AHA certifies walnuts as heart-healthy food

California Walnuts is proud to announce that the American Heart Association is now certifying walnuts as a heart-healthy food. The Heart-Check mark easily identifies foods that meet the nutritional standards set by the American Heart Association and provides consumers a quick and reliable way to identify heart-healthy foods.

23 Sep 2011

BPA found in kids’ canned food

The chemical Bisphenol A (BPA) that is suspected to be harmful to babies may be found in several child-friendly canned foods. Breast Cancer Fund researchers tested for bisphenol A (BPA) in six products specifically marketed to children. Included in the list were such popular kid-targeted meals as Campbell’s “Disney Princess" soup with "shaped pasta with chicken in chicken broth” and Annie’s Homegrown certified organic “Cheesy Ravioli.” BPA, which is found in plastics, cash-register receipts, dental sealants and even money, has been linked in animal studies to a host of health ills, including possible cancers and developmental problems and early puberty.

22 Sep 2011

Leaders address nutrition on sidelines of U.N. NCD meeting

On the sidelines of the U.N. High-level Meeting on Non-Communicable Diseases (NCDs) on Tuesday, "representatives of governments, civil society and the private sector joined United Nations agencies ... to emphasize the importance of good nutrition, which is vital not only for human health but also for national economic and social development," the U.N. News Centre reports.

22 Sep 2011

S-equol improve appearance of crow's feet skin wrinkles in Japanese menopausal women

A soy germ-based nutritional supplement containing Natural S-equol significantly improved the appearance of crow's feet skin wrinkles of the outer corner of the eyes in Japanese menopausal women, suggesting that supplements containing Natural S-equol have potential to slow skin aging, according to data from a controlled pilot study simultaneously published online in the peer-review journal Menopause and presented in a poster session at the North American Menopause Society annual meeting.

22 Sep 2011

Study confirms biphasic nature of alcohol's effect on progression of atherosclerosis

An excellent study among experimental mice has reported very dramatic differences between the effects of alcohol administered in moderation on a daily basis and the same total weekly amount of alcohol administered on only two days of the week: (replicating binge drinking).

21 Sep 2011

McDonald’s loses heart health ‘tick’ of approval

McDonald's will lose the right to display the National Heart Foundation of Australia's Tick on foods marketed as healthy options. The fast food giant pays about $300,000 a year so it can put the trademarked Tick next to fish burgers, salads and chicken wraps. But the Heart Foundation has told McDonald's it is removing the company's right to use the Tick, which has been used to promote its foods over the past five years.

21 Sep 2011