Fatty Acids News and Research

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Modulating the lipid composition to treat bronchial asthma

Bronchial asthma, a chronic inflammatory disease of the airways that is reversible in certain cases, usually presents with cough, difficulty of breathing, and wheezing.

24 Jan 2023

Consuming soy flour rich in protein B-conglycinin could reduce LDL cholesterol levels

A protein in soybeans blocks the production of a liver enzyme involved in the metabolism of triglycerides and low-density lipoprotein, scientists found in a recent study.

23 Jan 2023

Mother's healthy, comprehensive diet supports the child's neurodevelopment, study reveals

Maternal gestational diabetes mellitus may have unfavourable effects on the neurodevelopment of 2-year-old children.

19 Jan 2023

What is the association between nitrite and nitrate exposure and type 2 diabetes?

Researchers evaluated the association between nitrate and nitrite exposure and T2D (type 2 diabetes) development risks.

19 Jan 2023

Higher levels of omega 3 fatty acids in seafood associated with lower risk of chronic kidney disease

Higher levels of omega 3 fatty acids found in seafood are associated with a moderately lower risk of chronic kidney disease and a slower decline in kidney function, finds a study published by The BMJ.

19 Jan 2023

Immunological interactions between asthma, obesity, and the microbiota

This study summarizes the mechanisms associated with obesity-aggravated asthma.

18 Jan 2023

What factors are associated with successful dietary weight loss interventions?

A new study explored the factors governing the success of long- and short-term weight loss interventions.

18 Jan 2023

Researchers identify plasma metabolomic markers for the Mediterranean diet among pregnant women

A recent study identifies blood metabolomic markers and metabolite panels linked to the Mediterranean diet in pregnant women.

17 Jan 2023

The role of omega-3 and omega-6 metabolites during pregnancy

Omega-3 and -6 fatty acids ingested through the diet are metabolized into bioactive compounds that influence inflammation. In a recent the journal Biomedicines study, scientists reviewed the existing literature and summarized their findings related to the role of omega-3 and omega-6 metabolites during pregnancy.

15 Jan 2023

Valuable tool reveals the connections between gut microbes and the brain

In the past decade, researchers have begun to appreciate the importance of a two-way communication that occurs between microbes in the gastrointestinal tract and the brain, known as the gut–brain axis.

13 Jan 2023

Reshaping the gut microbiome could be a possible way to prevent or treat neurodegeneration

A growing pile of evidence indicates that the tens of trillions of microbes that normally live in our intestines - the so-called gut microbiome - have far-reaching effects on how our bodies function.

12 Jan 2023

Using lipid nanoparticles and messenger RNA to treat blindness associated with rare genetic condition

Oregon State University College of Pharmacy scientists have demonstrated in animal models the possibility of using lipid nanoparticles and messenger RNA, the technology underpinning COVID-19 vaccines, to treat blindness associated with a rare genetic condition.

11 Jan 2023

How does early life diet affect a child's mental health and personality?

A recent Nutrients study investigated the relationship between maternal and child diet and a child's personality traits and mental health, i.e., depression and anxiety.

10 Jan 2023

How do fruit, whole grains, and trout-based dietary interventions impact obesity management?

Scientists have described the effectiveness of a specific diet containing fruit, avocado, whole grains, and trout in controlling inflammation and oxidative stress in obese individuals.

10 Jan 2023

Does the Mediterranean diet improve cognition?

A recent study looked at the metabolite output in people on an MD and the associations between this profile and the cognitive performance in this group.

9 Jan 2023

History of obesity produces changes in innate immunity and neuroinflammation

A history of obesity caused by a high-fat diet produces changes in innate immunity that can promote inflammatory disease – changes that persist even after weight loss and a return to normal metabolism, according to a new study in mice.

5 Jan 2023

Intestinal bacteria in multiple sclerosis patients vary with disease activity, study finds

Multiple sclerosis patients do not have the same bacteria in their intestines as healthy people. There are also differences in the composition and function of the bacteria in the intestines of multiple sclerosis patients, depending on whether their illness is active, and whether they are in treatment.

5 Jan 2023

Fatty Acids News and Research

Modulating the lipid composition to treat bronchial asthma

Consuming soy flour rich in protein B-conglycinin could reduce LDL cholesterol levels

Mother's healthy, comprehensive diet supports the child's neurodevelopment, study reveals

What is the association between nitrite and nitrate exposure and type 2 diabetes?

Higher levels of omega 3 fatty acids in seafood associated with lower risk of chronic kidney disease

Immunological interactions between asthma, obesity, and the microbiota

What factors are associated with successful dietary weight loss interventions?

Researchers identify plasma metabolomic markers for the Mediterranean diet among pregnant women

The role of omega-3 and omega-6 metabolites during pregnancy

Valuable tool reveals the connections between gut microbes and the brain

Reshaping the gut microbiome could be a possible way to prevent or treat neurodegeneration

Using lipid nanoparticles and messenger RNA to treat blindness associated with rare genetic condition

How does early life diet affect a child's mental health and personality?

How do fruit, whole grains, and trout-based dietary interventions impact obesity management?

Does the Mediterranean diet improve cognition?

History of obesity produces changes in innate immunity and neuroinflammation

Intestinal bacteria in multiple sclerosis patients vary with disease activity, study finds

Current research on gut microbial modulation with culinary herbs and spices

The relationship between metabolic disease and alternations in lipid homeostasis

The metabolic links between diet-induced changes in the gut and NASH

The impact of vibration on microscopy

How Omics Technologies Are Transforming Biological Research and Drug Discovery

How microplastics and bacteria interact to drive antibiotic resistance

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